Why does the God of Sushi make Jay Chou so nervous that he stutters?

In my opinion, the "God of Sushi" will make Jay Chou nervous to the point of stuttering because the "God of Sushi" is a craftsman worthy of respect. Sushi is one of the most famous delicacies in Japanese food culture and has a history of thousands of years. Decades are only a small amount of time for Japanese sushi, but it's the ultimate life that a craftsman can give.

The 94-year-old Jiro Ono has been making sushi for more than 75 years. He is known as the "God of Sushi" in Japan.

Nicholas Tse and his friend Jay Chou visited Ono at Sujiro Sushi Restaurant under the Nihonbashi。Even the two king-level figures, in front of the famous "sushi god", are still like children. Jay Chou, who has always been well-informed, is nervous even when he stutters.

What makes people nervous is not the chef's sluggish expression all the time, but that he controls the details of sushi making, such as constantly improving and even demanding: buy fish from the best fishmongers, buy shrimp from the best shrimp sellers, buy rice from the best rice sellers; From the temperature of the vinegared rice to the time of salting the fish, to the strength of the octopus massage, it must be strictly controlled; Memorize the seating order of diners, adjust the size of the sushi according to gender, always pay attention to the eating habits of the guests, and adjust the position of the sushi.

This is how Ono explains his technique: "In order to keep improving, I always repeat the same things and always expect improvement. I still don't think I'm perfect yet, I love what I do, and I've dedicated my whole life to it.

For Jiro Ono, from the day he chose to be a sushi employee, making sushi was something he had to dedicate, pursue, and love in his life of poverty. For a person who knows nothing about the industry, he can only put in 200% effort and research, and cannot stop persevering, repeating, repeating and repeating that many people envy Onodera's reputation as the "god of sushi" and come to be an apprentice, but few can persevere. Because Ono made them spend ten years learning the necessary skills.

All apprentices need to learn how to wring hot towels year after year before they can touch the saury, and after another ten years, they can start learning to fry eggs.

It takes a lifetime to be a good sushi chef. Hone the craft for decades in Ginza, Tokyo, Onodera sushi restaurant has been open for many years. Although the "God of Sushi" has become famous in the world food industry.

Tourists from all over the world come to taste it every day. Jiro Ono still insists that even without a toilet, the store can only accommodate 10 seats. This small shop has many VIPs, and when former American ** Obama visited Japan, Japanese Prime Minister ** Shinzo took him here to taste the craftsmanship of Onodera, and Obama said that Onodera was the best sushi he had ever eaten.

So in my opinion, the "God of Sushi" will make Jay Chou nervous to the point of stammering because the "God of Sushi" is a craftsman worthy of respect.

It's because some of the questions he asked are very tricky, and then Dong Chou doesn't know what's wrong, and then he stutters.

It may have been that the situation was awkward, and he didn't know what to say at the time.

Maybe it's because he's afraid that he's saying no, or because there's someone he cares about.