Is it profitable to make meat buns in a small county town?

If these meat buns don't make money, they won't sell them. The cost is still quite low.

I think it's definitely making money, it's just a matter of how much money it makes.

I think making meat buns must be very profitable, there is no doubt about it.

Let's make money, I think it's quite profitable to sell meat and steamed buns, it's delicious.

Yes, any industry has a wealth value, and you can't easily ignore any one.

It's definitely profitable, because no merchant will buy and sell at a loss.

I think it depends on the GDP of each county, some are more expensive, and some are cheaper.

I think it's still more profitable, don't you think so?

Definitely make money! Local snacks are more profitable. Meat buns are no exception.

Let's do a math first and see how much profit there is?

Meat Sandwich Bun Cost:

White cakes: 25kg of flour, 90 yuan bag, at least five of the kind of cakes made into meat buns per catty of flour. Soda ash or yeast is negligible, and the electricity bill is yuan. The cost of the cake is yuan, minus the electricity bill.

Pork: Fresh front leg pork with skin, about 10 yuan now, 5 can be sandwiched after marinating. Each pork is about 2 yuan.

Seasoning and fuel: the old marinade is recycled, the cost of burning charcoal and anthracite carbon is lower, and the use of electricity or gas is slightly higher. No matter how you calculate each cost, you don't have to pay for it.

Labor: It is to hire a special cake master, who is in charge of food and housing, and does not exceed 4,500 yuan per month (the local per capita minimum wage standard is 1,500 yuan). Beat at least 200 cakes a day. 4500 30 200 = yuan.

If you don't count the rent and other expenses, the cost of each meat sandwich bun is about 100 yuan. Now the market price of local meat sandwich buns is 6-8 yuan. That is, the profit of each meat sandwich bun is one yuan. Let's make a profit! It has a lot of market potential and can make money.

However, there are a few things that should be paid attention to when operating meat sandwich buns:

Real thing. Although it is said to be 'steamed meat', meat is the 'protagonist'. You can't use inferior meat, let alone a bag of green peppers and other vegetarian dishes for a few dollars.

Taste. Make braised pork. The approximate method is to clean the fresh pork leg meat, boil it in a pot to remove the blood, put star anise, cinnamon, liskin, grass fruit, bay leaves, cloves, ginger, and hawthorn in the soup bag, tie the bag tightly, and put light soy sauce and salt in the pot.

Bring to a boil on high heat, then change to medium-low heat and simmer for an hour and a half. After it cools slightly, cut into shredded meat and minced meat (not too small). Cut the cake in half, add the shredded meat, and add a spoonful of soup to make the meat more flavorful and not too dry.

**Positioning. With **, but you can be flexible, such as buy a few get one free, discount sales, and so on.

Pay attention to hygiene. The meat sandwich buns are all freshly made and sold, pay attention to personal hygiene, table hygiene and so on.

As the saying goes, "the aroma of wine is not afraid of deep alleys", but are you worried that there are no "repeat customers"?

It's very profitable, our relatives do their own business, selling cold skin and meat sandwich buns, mainly by returning customers, to inject the amount of coarse Shipei can not be too little, and the taste must be delicious, so that Yan Wei can have more repeat customers.

I think it's profitable! In the production of meat sandwich buns, we must pay attention to the production of meat, only after the taste and taste of the meat become better, this eggplant will have a soul. Of course, the steamed bun with meat can't be too bad, otherwise it won't be delicious!

Now it is very profitable to engage in the restaurant brother Mengtong drink, and it is necessary to pay attention to whether the location of the store or stall is suitable, the first amount should be large, and then the recipe of the meat sandwich bun knows whether the dust is authentic, so that there will be repeat customers.

Selling 50 good meat buns a day can earn 250 yuan without talking. According to the survey, the current market average of meat sandwich buns is 5 yuan a piece, 5 * 50 = 250 yuan. So selling 50 meat buns a day can earn 250 yuan.

Meat sandwich bun is famous all over the country, Shaanxi special snacks, intangible cultural heritage. Not to mention the cost, there must be money to be made, from the stalls and theme stores that can be seen everywhere, you will not open more and more if you don't make money, and you can't hold on for a long time. How much is the cost of meat sandwich and how high the profit margin is, here we use the ratio of business rules as a measure, reverse thinking mode, reverse reasoning to get commodity economic data, and then go back to confirm the current market operation of meat sandwich buns.

At present, the meat sandwich buns in the market can be divided into three main categories: food streets, night markets and farmers' market stalls; a single room façade and a fly house; Specialty shops. The first type of meat sandwich bun has complex varieties, different prices and cheapness, and the quality is three, six, nine and so on.

The second type of meat sandwich bun is relatively consistent, and the amount and method in at least one area are basically the same. The third type of meat sandwich bun is mainstream authentic, but there are also counterfeit authentic.

Meat sandwich bun is a traditional snack, and the overall market performance is very mature, and there is basically no counterfeit and shoddy phenomenon. A line of money and a penny, with quality on the price, can be seen and touched. If you want to eat well, you can buy expensive, and if you don't want to pay more, you can buy cheap.

Just like the above-mentioned three types of stall shops, two yuan and three yuan, five yuan and ten yuan, and more than ten yuan are available, and the goods are genuine, rich and thrifty. The intrinsic quality of a meat sandwich bun is definitely not the same, everyone buys it, and there is money to make, which is related to the cost.

The store's management of costs is not quite the same as we imagined. The seller should raise the ** to the upper limit and the quality to the lower limit; Buyers, on the contrary, think that you will give more meat and cheaper. This contradiction inherent in the market can only be solved by market standards recognized by both parties, and the quality and quality are agreed in a reasonable range, and both buyers and sellers do not lose.

The core of this standard is the cost performance, which is called genuine as the saying goes.

There are agreed standards for snack foods in the cost performance, such as the saying "one-to-one", and the cost and gross profit are one-and-a-half. This is the law of the market economy. With this standard, we can calculate the cost of meat sandwich buns, and we can also understand and accept the corresponding ** of different quality meat sandwich buns.

It is also within this framework that the store buys, makes and sells.

Such a reverse thinking mode makes it easy for shops and eaters to understand the meat sandwich buns. For example, a meat sandwich bun of five yuan, according to the regular proportion, the direct cost must reach the yuan, and no one buys it if there is more. The meat, noodles, and side dishes are accounted for separately to ensure that there are two taels of meat.

Then labor, rent, utilities, taxes, all expenses, including profits, are in the other half of the yuan. This puts pressure on the store to operate, and it must be sold in a certain quantity. If you sell less, you can't make money, and if you sell more, you can make money.

This is how the market relies on its own laws to maintain the normal operation of the market. If the store wants to be opportunistic and reduce costs, it will violate the "cost performance", no one will buy it, and wait for the discount to go out of business; If the store doesn't work hard, it can't do the corresponding performance, and it can't do it. Only by working hard, genuinely, and without deception, can we continue to do business and make money.

How much does a meat bun cost A diaphragm, the cost is in Sanmao, meat, depending on the local **, how many pieces a catty is divided, soup or something, it is more than 50 yuan (reused) coriander, green onion or something, according to the local **, one can buy three yuan.

The cost of a meat bun is estimated to be around one piece. First of all, the buns of meat sandwich buns are very cheap, only one or two cents, and then meat, a pound of meat may make dozens of meat sandwich buns, and a pound of meat is only about 20 pieces, so the cost of meat is not high. Third, like the repeated use of soup ingredients, green onions and coriander, are all low-priced, so a meat bun is estimated to cost about a few yuan.

The bread of the meat bun needs three taels to four sides at least, depending on whether the meat is pork belly or hind leg meat, if the pork belly is selected, it will be more fragrant because the pork belly is fat and lean, and the market price of flour is about two yuan, three to four taels of flour is six or seven cents, the market price of meat is about 25 yuan, and the meat is about two taels that is five yuan, plus a green pepper three cents, and the cost of a meat bun is six to seven yuan.

In our northeast, the cost of meat sandwich buns is about two or three yuan. Sells for about six dollars. The cost profit is still very considerable.

<> "Cooking Hours. 100min

Raw material. Pork belly with green peppers.

Seasoning. Light soy sauce, dark soy sauce, cooking wine, rock sugar, salt, Sichuan pepper, green onion, ginger, monosodium glutamate.

Spices: star anise, bay leaf, cinnamon, cardamom, grass fruit, angelica, cumin.

How to make it: 1.Cut the pork belly into large pieces, cool the pot under water, add ginger slices and cooking wine to boil, and then cook for 5min to remove the blood foam.

2.Heat the oil in the pot, add rock sugar, fry until the bubbles are jujube red, add the pork belly pieces, light soy sauce, and dark soy sauce to evenly coat and color.

3.Ginger, green onion, star anise, Sichuan pepper, bay leaves, cinnamon, cardamom, cumin, grass fruit, angelica into the stew pot, add water and boil for 15min in advance, so that the dust is clear to the brine.

4.Pour the meat and soup into the brine and simmer over low heat for 90min.

5.Put less oil in the pan before the pie, put in the cake base and fry until golden brown on both sides, air fryer 200°C for 6 minutes, and turn over halfway. Cut the steamed bun in the middle, finely chop the braised pork and green pepper and add it to the middle of the steamed bun.

A diaphragm, the cost is in three cents, meat, depending on the local **, how many pieces a catty is divided, soup or something, it is more than 50 yuan of coriander, green onion or something according to the local **, one can buy three yuan;

It's usually four, five, six. Eggs are one by one, tofu skin is a small piece, the meat is chopped and spread in the cake about three or four millimeters, and it must be the size of a mobile phone charger if it is a piece;

You study it yourself, I love to eat, so I am familiar with the white bun seller, and I have done it myself, and I used to go to Huayin to play, and they are probably the same, but the meat is more fragrant.

Meat Sandwich Bun is the abbreviation of the ancient Chinese "meat sandwich in bun", one of the traditional specialties of Shaanxi Province, China;

In January 2016, the meat sandwich bun was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province;

In Shaanxi, there are the use of Baiji steamed bun "cured meat sandwich bun", Baoji Xifu's meat sandwich bun (vinegar in the meat), Tongguan meat sandwich bun in Tongguan (different from Baiji bun, its bun appearance is burnt yellow, the stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and tender, the fire power is at home, the temperature is hot when eating, and the old Tongguan meat sandwich bun is a hot bun and cold meat, the cake is crispy and fragrant, cool but not greasy). Meat sandwich bun is a famous snack in Shaanxi;

The first time outsiders heard of the meat sandwich bun, they all thought it was a sick sentence, which was related to ancient Chinese, and the meat sandwich bun was actually a disease"The meat is sandwiched in a bun"。The word "meat" is placed in front to play an emphatic role and attract people's mouthwater.

One. Ingredients: pork tenderloin, ginger, salt, chicken essence, pepper, dark soy sauce, cooking wine.

Two. Steps:

1.500 grams of pork tenderloin, fat three and seven lean, cut into large pieces, add two tablespoons of salt, a small amount of chicken essence, pepper, a spoonful of dark soy sauce, two tablespoons of cooking wine, seven or eight slices of ginger, mix well, marinate for 40 minutes.

2.One package of marinade (each marinade package is confidential.) However, the basic marinade includes salt, chicken essence, pepper, dark soy sauce, cooking wine, ginger, spicy sauce, brown sugar, etc.), rinse and drain with water for later use.

3.Pour a small half pot of water into the pressure cooker, put in the marinade packet, boil the water, add the marinated meat pieces, then cover the pot, change the heat to low after steaming, and simmer for 25 minutes.

4.In the process of stuffing meat, 250 grams of flour are placed in a basin, a nest is made in the middle, 80ml of warm water and 5 grams of yeast powder are mixed well, and poured into the nest.

5.After stirring well, knead into a smooth dough, this dough does not need to be kneaded to the complete stage, but to the expansion stage.

6.Place the dough in a bowl, cover with a damp cloth, place in a warm place such as a 28 degree oven and let it rise for 40 minutes until the dough has doubled in size.

7.Remove the dough, vent, knead it again, divide it into six equal parts, roll it out into a cake shape, and let it sit for 15 minutes.

8.Turn on the lowest heat in the pan, do not brush the oil, do not have water in the pan, put the dough blank into the pan and dry it, and cover the pot when baking.

9.After baking one side and then turning over and baking the other side, pay attention not to burn for too long, about 1 minute on each side, otherwise the dough will be black and paste, and it will not look good.

10.Finally, take out the marinated meat pieces, chop them with a knife, mix them with cold coriander and mix well, cut a cut on the bun with a knife, do not cut it, and sandwich the mixed meat and coriander into the bun.

There are a lot of people who teach meat and steamed buns, and the technique is easy to learn, but the real problem is that it is difficult to find a good master. To really find an expert and master a full set of skills, it is recommended to go to a professional snack training school to learn, welcome to consult and understand.