Why is the wild boar next door missing, why

Haha, there should be a thief! It can't be you!

Wild boar is very easy to raise, and the main difference with the meat quality, wild boar except for the skin is basically lean meat, so the enclosure should be as large as possible, give it enough space to move, the ground can not be hardened, the fence is a little higher, thicker, any specification can be.

There is a big difference, so the pig is called wild soil Wild soil grows faster than wild boars, and the lean meat rate is not as high as wild boars, and the lean meat rate of wild boars reaches 85% The lean meat rate of local pigs at home is about 45% After crossbreeding, the lean meat rate is about 65% It is better than the current lean meat rate of foreign ternary pigs, and the meat quality is more delicious, but such wild soil 30 catties to 200 catties of slaughter requirements It will take about 7 months If the outer three yuan 30 catties are raised to 200 catties, it will take about 100 days Then you can calculate the cost yourself In terms of appearance The wild soil looks a bit like a soil pig, but in fact, the probability of a pig crossing is about 50%.

Domestic pigs produce wild boars, piglets have stripes on their bodies when they are born, pig hair is black or maroon red when they grow up, small ears, shorter tail than domestic pigs, mouth is longer than domestic pigs, dense hair, black hooves, and more tame sex; But boars move more quickly than domestic pigs. The same volume is 10 heavier than domestic pigs, and the lean meat percentage is 53 5 higher than domestic pigs. Experts use shear force to compare with domestic pigs to confirm that its meat is fresher and more tender than domestic pork (shear force is only 50 61 of domestic pigs).

Wild boars have thin backfat, oil mills (only one-sixth of domestic pigs), eat raw food, have a smaller head and abdomen, and the daily feed is only one-third of that of domestic pigs. The annual litter is 2 25 2 5 litters, each litter is 8 16

Oh, this is very simple, wild boars are all black, wild boars **gray, and covered by rough dark brown or black manes, when excited, erect on the neck to form a lock of manes, these manes may develop to 17 cm inches long, domestic pig hair is very short,

Hehe, the one with the pointed mouth is the wild boar.

When you see a wild boar, it gives you a different feeling, you don't need to know, as soon as you see it, you understand!

Domestic pig, there is a description that he was born in a pigsty after being demoted, and the wild boar has teeth and fierceness, which does not match his character, so it must be a domestic pig, white and fat, lazy and delicious.

…It should be a wild boar, otherwise how could they live in a cave...Even if it's a domestic pig, it's a wild boar....

I think it's a wild boar. The domestic pig will be on the equinox. Wild boars are fierce!

Indeed, there is no doubt that the ancestors of domestic pigs were wild boars, and it took a long period of domestication to have today's domestic pigs (due to the differences in the coat color and body shape of wild boars around the world in the process of domestication, so many breeds are there today).

I'm four-one, two-year-old.

Because wild boars are stupid, stupid are stupid.

This is also the case in our Language Corner 3.

Who are you? This is also the topic of our essay on the third garden.

Yes! The breed is good, this pig is recorded in the Encyclopedia Britannica, the scientific name Lou pig.

The first mammals appeared about 150 million years ago. At that time, domestic animals such as pigs, cows, sheep, and horses were wild like other animals, and their evolution began roughly 70 million years ago. At that time, many primitive tribes hunted wild animals for food, sewed clothes from their furs, and used their bones to make tools and self-defense**.

In the Neolithic Age, due to the improvement of tools, and the use of nets, bows and arrows, traps, fences, etc. to capture animals, not only the number of captured heads, sometimes still alive, can not be eaten for a while, just keep it for tomorrow to eat, if tomorrow can not be eaten again, what to do? In order to solve this problem, captive animals naturally appeared, because the people of primitive tribes raised endless live animals and killed them when needed. Later, as more and more animals were raised, people came up with a better and less labor-saving way, which was to keep the best animals and let them mate with their males and females to reproduce offspring, so that they could get fresh live animals without going out to hunt often.

It was in this context that the evolution of animals began, under the feeding of humans, through crossbreeding, breeding, mating and improving feeding and management conditions, generation after generation, until now, and this is how modern pigs were born.

Domestic pigs after human domestication.