What s the most uncomfortable thing you ve eaten abroad?

Cinnamon or something is fine, there is a supermarket in the UK called iceland, and my girlfriend took a bag of candy in it for me. It's full of peppercorns, star anise, pepper, and gummies with various honey flavors!! I was originally a sugar jar, and I didn't dare to try any new candy for half a month!!

Cinnamon, shaded. When I first came to school, I bought a pasta in the cafeteria, but it didn't taste good. So I went to the seasoning area, saw a bottle of powder, thought it should be pepper or something, and my hand shook and fell a lot, but the result was that cinnamon ate a bite and vomited.

Salty popcorn !! Sweet popcorn is so delicious, why is it only sold salty. Eat with a dry mouth, and then you have to drink more, drink too much and go to the toilet, and hold it when you don't pee in the movie??

I know that blue cheese is a big favorite of many people, but I can't accept its taste.

When I thought of Hawaiian-style pizza, I knew for the first time that there was a sweet pizza, and I couldn't accept putting pineapple on top of it.

It's unbearable to put onions in salads or sandwiches!!

Various cherry flavors. The drink of sugar. It felt like I was taking medicine, and I was going to be poisoned every minute.

The most famous German licorice candy, the gummy candy kind. word mom. I feel the same smell as drinking Chinese medicine, and there are all kinds of sliced cheese. There are also all kinds of cherry-flavored gummies and yogurt, all of which are flavored with Chinese medicine!

Goat cheese killed me, it makes me sick to my stomach just thinking about it.

United Kingdom.. Bubble gum flavored soda, vinegar flavored potato chips.

I didn't know I hadn't been abroad.

I haven't been abroad, my aunt gave it, red sausage....That taste I refuse.

Canned herring, caviar chips, 100% dark chocolate, mint flavored ice cream, these are some of the worst foods I've ever eaten abroad.

Curry rice. This food is so unpalatable, and people there usually put a lot of spices in it, and the taste is really weird.

The most unpalatable food I have ever eaten is canned herring, which is very unpalatable, and it has no taste, and I can't get used to it.

It's really the same smell as the legend, and after serving it, it smells like a stinky ditch, probably because I can't get used to it, and then, I really can't get off the chopsticks, I can only say that the difference in eating habits is really big, maybe you can taste its beauty if you can eat it. It's a bit like eating roasted stinky tofu for a week, but the result is diarrhea, and after holding it for a week and finally excreting it, the smell that smells on the toilet bowl really can't find any similar taste that can be matched. Like deep food is Western food.

I remember traveling to Egypt that year, eating Western food every day, there are many varieties, and I don't want to eat much, so I have to eat the eight-treasure porridge that I took out of the country. I have also eaten Western food in other countries, but I don't know why Egypt is particularly unpalatable.

When I was in school, I took the train from Beijing West to Chengdu when I was in school, and I did it T7 times, but now I don't know if it has changed. Entered Sichuan and parked in Jiangyou, the people in the car said that Jiangyou jelly was delicious, and I also followed the trend to buy one, to be honest, it was unpalatable! After boiling, the gum contained in the insect body dissolves into water, and after cooling, it condenses into a lump.

See clearly that the bamboo shoots are a kind of length.

A worm of two or three inches, it still has a scientific name? The scientific name is Dermatocystis d'A, and you know it when you see food, but it's actually a big bug. Along with soy sauce and miso, Shio-sa is known as the three major ingredients of Japanese cuisine, and Shio-spicy is commonly used to marinate seafood, such as shio-squid.

To put it bluntly, it's squid fermented with internal organs, and I can't believe how to eat it.

The birthplace of rice peel is our Hanzhong, and the taste is also the most authentic. Hanzhong people eat more noodles, and they never get tired of eating them in vain, especially when they go to other places, the one they miss the most is the authentic hot noodles in Hanzhong! Halfway through eating, I quickly removed the dessert on the plate, but I didn't expect to serve this amazing coriander & licorice flakes-flavored dessert!!

Almost threw up the first few dishes I ate! Unforgettable, unprovoked!

But there is so much helplessness in this world. Just like now, some people eat the delicacies of the mountains and seas, but some people are hungry, and it is precisely because of this that we have to work harder to change in order to have the opportunity to get the life we want.

The most unpalatable food I've ever eaten abroad is jajangmyeon, which is not delicious at all, very sweet, not my favorite taste.

Salmon is the best food in the eyes of others, but in my eyes this thing is very fishy, and I can't accept the taste.

The most unpalatable thing is raw beef, they like to eat medium-rare beef, I think it only smells fishy.

The food is made in a British restaurant looking up at the starry sky, this dish not only looks ugly, but also very unpalatable, and the smell is very fishy.

As an honest foodie, exploring food everywhere has also become one of the biggest hobbies, and I am still relatively receptive to different tastes, but I have also stepped on thunder many times, and I have had several very bad food experiences. What are the worst foods you've ever eaten? Personally, I thinkNatto, Nice frozen oysters, and canned herring can definitely be in the top three.

Natto was recommended by a colleague when I traveled to Japan before, and I couldn't help but have a copy of the same style when I saw that he ate it extra sweet. Learn him to stir natto constantly, butAfter stirring, the natto looks very ugly, even a little disgusting, a little like snot, and it smells overwhelming. But looking at the sweetness of my colleague's food, I couldn't help but take a small bite, and in an instant, the taste went straight to the heavenly spirit cover, natto is definitely a food that I will never touch for the second time in my life.

The taste is very strange, and it is really difficult for people who have never eaten it to accept.

Nice's frozen oysters are really taken out from the frozen state, and I have eaten the Chaoshan series of raw pickles before, and the taste is still relatively delicious, so it is still acceptable for frozen oysters. ResultsIt is completely different from the imagined freshness, and as soon as you enter the mouth, it has a strong fishy smell that quickly spreads to every part of the mouth。The oysters are as if they have not been processed at all, and the meat is indeed fatty and tender, but the fishy smell is too strong to suppress the taste.

After eating this bite of oysters, I felt that no matter how much I ate, I couldn't suppress the taste, so it became an item that I would never try again.

Canned herring was a challenge that was very popular on the Internet before, so I also rushed to buy a can and came back. Because of the experience on the Internet, I specially closed the doors and windows. As soon as the results opened,This taste is the same as biochemical **, the taste of canned herring is very strong, it tastes very salty, and there is nothing delicious about it, so it is recommended that you do not follow the trend to buy the challenge.

Taste is a very magical thing, and it is impossible for everyone to feel the same, so the above three kinds of food are just the most annoying for individuals, and if you like to eat it, don't mind.

The most unpalatable food I've ever eaten is pasta, I think one side is very hard, and the texture is not good, and the taste is very bad.

Cheese, which is one of the foods I hate the most, there is no way to enjoy such a taste, it is especially unpalatable on any food.

Turkey. The meat of this chicken is very woody and very hard, and it is not tender at all, and it feels like eating wood.

Now for many Chinese friends abroad, what they miss most about China should probably be food. Without hesitation, the food is really very colorful in the world, and after getting used to eating Chinese food, especially the food eaten abroad, it feels very unpalatable. There is no one that we can fill, after all, different regions make different flavors.

As someone who has ever eaten a more unpalatable food abroad, there are really a lot of personal opinions. <>

When I was in China, I was a noodle eater, and I would try the local noodle food in every region. However, when I went to Japan before, I really wanted to eat a bowl of ramen, so I chose a ramen restaurant, which looked pretty good, but I didn't expect to almost throw up when I ate the first bite. The whole scene was very embarrassing, I didn't expect this noodle to be very salty, and it was no longer strong when cooked, it was a little stuffy, not only unpalatable, but also unpalatable.

I have to say that the noodles I ate in Japan this time still have a deep shadow on me, and every time I go to a restaurant, I don't dare to eat ramen anymore. I'm really scared that I'm going to eat such unpalatable noodles, and the people who like noodles so much have already caused me serious damage. After staying abroad for a long time, I really miss all the delicious food in China, even a bowl of millet porridge and salted duck eggs are my favorites.

When you return to China, there are countless cuisines, and no matter where you go, every region and city will have different specialties, and they will all have their own characteristics. Whether it's spicy, sweet, boiled, steamed, or fried, there are only things we can't think of, and they can't make them. Thinking about it, only our Chinese food is the most appetizing, and every time I go on a business trip abroad, eating is a moment that I am more entangled.

This may be the regional difference, we native Chinese are only suitable for eating Chinese food.

The most unpalatable thing I have ever eaten may be the legendary "Canned Herring", compared to China's stinky tofu, it does not smell like the latter, it smells and eats fragrant, while the former is just the opposite, not only smells stinky, but also does not taste particularly good.

Fried steak, because fried steak is not fully cooked, it is generally slightly cooked, so there will be blood streaks in the middle, and it tastes fishy.

The worst food I've ever eaten abroad is foie gras. I feel that this food is very disgusting, and it makes people sick to their stomachs, and I can't get used to it.

The different cultures of China and the West are also very different in terms of clothing, food, housing and transportation, and the biggest difference is in eating habits. Dining tools, Chinese use chopsticks, while foreigners use knives and forks. Their staple food is bread, while our staple food is pasta and rice.

There are also big differences in the food they like, some people in China like to eat Songhua eggs, while Europeans and Americans are very difficult to accept. In fact, there are many foods that Europeans and Americans love to eat, but Chinese are very resistant, such as blue cheese, feta cheese, and Dutch licorice candy. <>

Blue cheeseBlue cheese sounds normal from the name, but it is actually a highly moldy fermented cheese. Almost 10% of Chinese do not eat blue cheese, and the few who do try it out of curiosity. The taste of blue cheese is very large, and within 10 steps we can smell a strange smell, and it makes people feel vomited, which is very unacceptable.

However, Europeans and Americans are very fond of eating it often in their daily diet, and in normal supermarkets in foreign countries, blue cheese can be called the treasure of the town, which is very expensive. <>

Sheep cheese and mutton are very versatile in Western food, from the front meal to the main dish, to the dessert after the meal, mutton will appear in many dishes, and it is very popular in the West. The dishes are also very diverse, such as mashed potatoes with olives and sheep's cheese with pitted olives. Feta cheese is often paired with some fresher pastries, which shows the love of Europeans and Americans.

But in terms of our Chinese taste, it is really very difficult to accept, there is a very heavy sheep smell, very unpleasant. <>

Dutch licorice candy is a very popular snack in the Netherlands, and many Dutch people eat sugar to relieve homesickness when they are in a foreign country. Many Dutch *** and advertisements will recommend licorice candy, which shows the Dutch people's love for licorice candy. But after we Chinese taste it, it feels like chewing star anise, and there is no taste of hay that we imagined, many people say that they are very energetic after eating, and some people want to vomit after eating.

But that doesn't stop the Dutch love of licorice candy.

Cherry flavored cola, the taste is very strange, live small octopus, some people like, but for Chinese, most people still can't accept, vinegar-flavored potato chips, that taste most Chinese can't accept.

French bread, cheese sticks, blue cheese, feta cheese, ma's sauce, salad, although Europeans and Americans especially like to eat, but Chinese can't stand it.

Butter, raw cheese, blue cheese, kale, brown bread, Dutch liquorice, herring. These things are very popular in Europe and the United States, but it is difficult for Chinese to accept.

Cheese is a very strange food that I can't accept it, but there are many people abroad who like to eat this food very much.

Stinky tofu, braised pig intestines, fried silkworm pupa, and pine preserved eggs are all delicious foods that foreigners dare not eat.

Preserved eggs, different from our daily eggs, those foreigners feel a little scary when they first see it, when they peel it off, the inside is black, and the yolk inside the bite is also black, exuding a unique taste of preserved eggs, many foreigners dare not eat it.