How can you tell if a Japanese sea bead is good or bad?

Generally, the Japanese sea pearl refers to the Akoya pearl produced by the horse's shell, which is the same as the southern pearl of China.

The important indicators for choosing saltwater pearls are: diameter, skin light, flaws, roundness, cortex, etc., the larger the more expensive, the stronger the skin light is more expensive, the more round the more expensive, the more flawless the more expensive, the thickness of the nacre is directly linked to the grade, as for whether it is white or gold, it is not the focus of consideration.

Japan's Akoya beads production requirements are stricter, most of them will be required above 7mm, that is, 7mm-10mm, less than 7mm is generally considered to be fake.

If you see Akoya black pearls below 6mm in the merchant, most of them are fakes, because there should be no natural black pearls in Akoya.

Golden Akoya beads can only be light gold, if dark gold, for dyed pearls undoubtedly.

At present, the light gold one is slightly more expensive than the white one.

More than 80% of the Japanese sea pearls in the Chinese retail market are counterfeited by Nanzhu.

Personally, it is not recommended to buy low-priced sea pearls, after all, the pearl core of sea pearls is too large, and what you buy is a layer of skin, and most of the ones on the market are worn out in two or three years. If you must buy it, the white beads in the Japanese sea beads are more realistic.

In addition, please note that the pearl and the pearl are two different things, the former is a pearl produced by the shell of the horse, and the latter generally refers to the pearl produced by the black and white pearl oyster. Deep golden South Sea pearls are common, while South Sea pearls are uncommon.

The larger the pearl, the higher the value, because the longer the cultivation time, the higher the probability of the mother oyster being prone to lesions or death, and the requirements for its own carrying capacity will be higher, so the larger the diameter of the pearl, the more scarce, the less yield, the highest **.

The larger the diameter of the pearl, the better the pearl and the higher the value.

It's hard to discern it, it's so high in technology nowadays that it's hard for ordinary people to discern it.

It should be different in size, color, and brightness.

It is still necessary to have large beads, and small ones are not good-looking.

Can anyone tell Japan what sea beads are, forgive me for being unheard.

I don't understand it very well, so I need to know more about it in the future.

1.Mabe pearl is a kind of half-side pearl, also known as mabe beads, steamed bun beads and semi-round beads, mabi beads. The physical composition of mabe pearls is the same as that of ordinary saltwater pearls, but the formation process is a little different.

2.Mabes pearls are shaped like half moons, and each one is very large, generally with a diameter of 10-20mm. Mapei pearls are characterized by a smooth pearl oyster inner case affixed to the bottom and a flat back side.

Identifying the quality of mabe pearls still depends on the size, luster, and flaws of mabe pearls. The larger the mabe pearl, the stronger the luster and the fewer blemishes, the better the quality of the mabe pearl will be.

What are some tips for identifying pearls?