What else can you do besides eating apples, and what else can you do besides eating apples directly?

Slice apples and apply them to the eye area to remove dark circles. If the aluminum pot is used for a long time, the inside of the pot will turn black. You can put fresh apple peel into the trouble, add an appropriate amount of water, boil for 1 quarter of an hour, and then rinse with clean water, and the aluminum pot will become bright as new.

Put half of the unripe banana and half of the banana apple into a plastic bag, tie it tightly, and after about a few hours, the green banana will turn yellow and ripe. Mix persimmons and apples in a closed container for 5 to 7 days to remove the astringency of persimmons. Put the stored potatoes in a cardboard box with a few green apples in it, then cover it and place it in a cool place.

Since apples emit ethylene gas, they can be kept fresh and not rotten when placed with potatoes.

Apple is a plant of the Rosaceae family, and its taste: sweet, sour, flat, and non-toxic. It is a nutritious fruit food.

Medicinal use can regulate the stomach and intestines, stop diarrhea, and laxative. And can be used for high blood pressure, has the effect of preventing and recovering fatigue. Apples also have the effect of lowering blood cholesterol.

Apples contain sugars (including sucrose, reducing sugars), proteins, fats, various vitamins and minerals such as phosphorus, calcium, iron, as well as fruit acids, quinic acids, citric acids, tannic acids, carotene, etc. The peel contains tricosaxane. It has the specialties of sleeping and nourishing the mind, replenishing the middle focus, benefiting the heart, and eliminating food and accumulation.

against indigestion. Qi congestion, juice to take, smooth digestion. Beg.

Apples can be made into other foods if you can't eat them, and here are some foods that can be made with apples as raw materials for reference:

Canned apples. Ingredients: 5 apples, sugar, water.

Method: Take five apples, peel and remove the core, and cut into the cubes you want. Add water to the apples, boil until the pot is boiling, add sugar, add sugar according to the taste, and then add a lid and simmer to make the taste softer.

After cooking, cool to room temperature, put it in a clean and dry canned bottle, seal and refrigerate it to eat at any time.

>>2.Apple crisps.

Ingredients: 1 apple, about 250 grams, 1 tablespoon of freshly squeezed lemon juice 15ml.

Method: Wash the apples and cut them into 4 pieces, remove the core, do not peel them, and then cut the apples into very thin slices. Add 1 spoon of lemon juice to 250g of water, stir well, and soak the sliced apples in water for 15 minutes.

Line a baking tray with a layer of tarpaulin or thick oiled paper and arrange the apple slices neatly on the baking tray or net. Preheat the oven to 100 heat, put the baking tray or grill net into the oven, you can put two plates at a time, and put them on different levels to refer to. Close the oven door and bake for about 2 hours, until the moisture in the apple slices is completely dry.

Once baked and cooled, the apple slices will be crispy, remove them from the baking tray or net, and store them in an airtight box if not eaten immediately.

3.Apple cider vinegar.

Ingredients: 500 grams of apples, 500 grams of white vinegar, 100 grams of rock sugar.

Method: Wash the apples, cut them into thin slices of about 1 cm, and remove the core of the apple slices in turn. Put the processed apple slices into a glass bottle, then add 100 grams of rock sugar and pour in a bottle of white vinegar.

After sealing the bottle with a layer of plastic wrap, tighten the lid and place it in a cool place, and let it soak for 3 months. After the apple cider vinegar is opened, use clean chopsticks to remove the apple slices and store them in a plastic bag in the freezer. Then strain the apple cider vinegar through fine gauze, then pour it into a sterilized glass bottle and seal it.

4.Apple gummies.

Ingredients: 2 apples 500 grams, appropriate amount of sugar, 1 lemon, 100ml of water.

Method: Peel the apples and cut them into thin slices. Add water to the pot, add the apple slices and cook for 5 minutes until soft, drain.

Puree the fruit with a food processor, add sugar and half a lemon juice, and cook for about 30 minutes until it becomes viscous. Sprinkle the mold with sugar, pour the puree into the smoothing, sprinkle with sugar and freeze for 1 hour, cut into small pieces.

It's not bad to stick a needle and drink it, and it's not bad to eat it in just half.

Apple pie is very popular with apples, chop apples, put some grated cheese, wrap them in dough, and fry them in a pan to make a delicious apple pie.

Apples can be eaten directly or stewed, because apples are rich in vitamin C, which can be better absorbed by the human stomach and intestines through stewing, and can also relieve cough.

In addition to eating apples directly, they can also be made into apple juice. Cut the apples into small pieces and put them in the juicer and use a strainer to filter out the apple crumbs, and add a little honey to the remaining apple juice to enjoy, sweet and sour.

You can also boil the apples first, put some sugar, then take out the apples, break them, use Jiangmi noodles and form a dough, knead them into a small ball, wrap them into the shape of a bun, and then roll them out and wrap them in breadcrumbs on top, and fry them in a pot to make apple pie.

In addition to eating apples directly, they can also be steamed and eaten, and after steaming, the whole apple will be very soft and fragrant, which is suitable for the elderly. You can also juice it, make apple pie, and more.

You can also make shredded apples, first prepare two apples, 80 grams of sugar, 500 grams of peanut oil, 40 grams of starch, appropriate amount of water, first wash and peel the apples and cut them into pieces, add water to the starch to make a paste and wrap them on the apples, put oil in the pot 6 into the hot apples, pour out the oil to brush the pot clean after frying until golden brown, put oil and sugar, boil for a while over low heat, and then pour in the apples and turn evenly.

The apples are sliced and then dried in the sun, crunchy, sweet and sour. Apple wolfberry and red date soup, apple salad ** meal, delicious apple pie, sweet apple pie.

Apples can also be juiced and absorbed better.

Apples can also be steamed and boiled with pears.

Apples can be pureed and can also be eaten by children.

The meat puree can also be made into ice cream when you put it in the refrigerator.

According to the medicine of the motherland, apples have a dry and cool taste, and have the effects of invigorating, moistening the lungs, strengthening the spleen, benefiting the stomach and nourishing the heart.

Modern medical research data also shows that apples are very rich in nutrients. Apples contain protein, fat, carbohydrates, vitamin C, vitamin B1, vitamin B2, carotene, as well as organic acids such as beggar, phosphorus, iron, acid, citric acid, tartaric acid, tannin and fruit acid, gum, cellulose, etc.

1.Children eat apples regularly, which can promote brain development and enhance memory.

2.Apples are low-calorie foods. Malic acid is a low-calorie food and is an ideal food.

3.French scientists have found that malic acid can lower cholesterol.

4.Apples are the "cure" for depression and depression

Apples can be eaten raw or cooked, or made into dried fruits, jams, jellies, etc., and apples are used as a supplement in many sweet dishes.

When boiling apples, add enough water and simmer. To increase the speed, cut the apples into slices and microwave them for another 2 minutes. Depending on the type of apple, decide whether to add sugar and other kinds of fruits.

After apples are cooked, the content of polyphenols natural antioxidants will increase significantly, which can achieve the effect of lowering blood sugar, anti-inflammatory and sterilizing.

Apple's fiber, pectin, antioxidants, and other components lower bad cholesterol and raise good cholesterol levels in the body. The nutrients and other phytochemicals in apples help fight respiratory diseases and colon cancer. Apples also contain boron, a mineral that helps maintain bone density and protect the heart from heart disease.

Apple tannin protects teeth from tooth decay and gingivitis, and can prevent urinary tract infections. Eating 1 apple a day (preferably with the skin on) also prevents strokes. Apples contain vitamins and antioxidants that prevent aging.

Some of the active substances and vitamin C contained in apples can play an anti-cancer role. Apples are rich in folic acid, the main component of B vitamins, which helps prevent heart disease.

Apples taste good and also contain various ingredients that are beneficial to the body. You can juice it, make jam, apple pie, good apples can be made into fruit enzymes, those that are bad, apple peels, apple cores can be made into environmentally friendly enzymes, and there is no waste at all.

Replenish phosphorus and strengthen the brain to fill the stomach, and add an appropriate amount of pure milk to the juice, which can beautify the skin and nourish the skin.

Apples can be used as a dish in addition to fruits. For example, plucked apples.

Drawing silk apple is the famous dish of the Han nationality in Shandong Province, belongs to the Shandong cuisine, mainly uses apple as the main ingredient, the appearance is golden in color, the block type is smooth, the taste is sweet and sour, the outside is crisp and the inside is soft, and the sugar silk is long.

Method: 1. Wash the apples, peel them and sell them loosely, and cut them into 3 cm square pieces. Grind the eggs and break them in a bowl, add dry starch and water to make an egg paste, and put apple pieces to hang the paste.

2. Put oil in the pot and boil until it is hot, add apple pieces, fry until the apple skin is crispy and hard, golden brown, pour out and drain the oil.

3. Leave 25 grams of oil in the original pot, add sugar, stir continuously with a spoon until the sugar dissolves, when the sugar color is light yellow and sticky, pour in the fried apples, turn it upside down, sprinkle sesame seeds, you can put it out of the pot and put it on the plate, quickly serve it, bring a bowl of cold boiled water, soak the apple pieces in cold boiled water before entering the mouth, which is more crispy.

As a delicatessen dish, the taste of shredded apples is unique and can help the feast. This dish is golden brown, crispy on the outside and tender on the inside, sweet and delicious. As soon as you hit the table, you pulled me and dragged me, full of gold threads, and laughter was endless. "Pulled apple" is a beet dish that can be enjoyed by all ages.

This paragraph] how to make it.

Essentials. Flour or cornstarch (cornstarch is generally better) add a little water and mix to make a paste.

When stir-frying the sugar, stir it with a spoon so that all the sugar is heated quickly and evenly to prevent the paste.

Practice. First, peel the apples, cut them on all sides, and remove the core in the middle. Then cut into small pieces and set aside.

Second, mix the flour or cornstarch with water to form a slimy paste (depending on the amount of apples).

Third, wrap the apples in small pieces with a mixed paste.

Fourth, put oil in the pot, cover the apple pieces as well, and use low heat until it is 30% hot.

Fifth, put in the wrapped apple pieces (to use chopsticks to hold close to the oil pan and quickly put in), fry until yellow, remove and then wrap and fry.

Sixth, leave oil at the bottom of the pot and pour in white sugar, boil over low heat until orange and paste. At the same time, pour in the apples and stir-fry twice, remove from the pan and put on a plate.

Seventh, when serving the table, Tan Sui changed to bring a bowl of ice water or cold boiled water, and put the shredded apples out of the pot in the ice water for a while, the skin is crispy and the inside is soft, sweet and fragrant.

The love of sanity after cooling down - the Northeast pulls the silk apple.

The famous dish of the Northeast is to put the cut apple flesh in the hot syrup for a while, and take out the golden and hot one. Pick up a piece with chopsticks while it's hot, and the syrup that hasn't cooled down is pulled into a thread, and you can't completely pull them off when you stand tall, and you can't help but drool just by looking at the silk thread. At this time, a bowl of cold boiled water with the judgment dish works, you put the apple flesh in the water and dip it, the syrup shreds become crispy when cold, put it in your mouth, the outside is sweet and crisp, and the inside is just hot Sometimes think about it, although passionate love is intoxicating, sometimes it doesn't need to be cooled down?

Although the love after cooling down is less, it is like glue like paint of the day, but the taste is sweet, just like this dish. And it's soft, it's amazing.

When it comes to cold dishes, restaurants sometimes use apples to make cold dishes.