Make braised pork ribs, two people eat, the appetite is not very big, is one pound enough, and there

If the two of you eat no matter how big or small it is, in fact, there is not much after a pound of pork ribs is cooked. Because the ribs are more pressed, even if there are other dishes, then it is a bit less.

There are at least four pieces of pork ribs in a catty, and the braised pork ribs are eaten by two people, the appetite is not very big, and there are other dishes at home, which should be enough to eat together.

For people with a good appetite, it takes two catties to make braised pork ribs, and for those who don't have a big appetite, one catty of pork ribs is also okay. It can be eaten with soybeans or radishes, and it has a good taste.

Braised pork ribs, eaten by two people, the appetite is not very big, one pound is enough, and there should be other dishes. One stir-fry, one cold dish, three dishes are enough to eat, if you cook too many dishes, it is not good to waste if you can't eat them.

It should be enough, and eat less, the taste is better, and if you eat more, you can't eat it and it's not fresh.

There are not many pork ribs per catty, and if the taste is not big, it is enough, so it is good to eat it without wasting it.

One pound of pork ribs for two people is enough to eat.

A pound of pork ribs is enough for two people, and there are other dishes to eat.

There are not many pork ribs in one pound at all, and two pounds are about the same.

Generally speaking, one pound of pork ribs is enough for 2 people to eat, but it also depends on the specific situation, if there are people with a larger appetite at home, you need to prepare a little more stove dust pork ribs, if the family is eating less, then a pound of pork ribs may not be finished. The following is an introduction to the specific content of "Is one pound of pork ribs enough for 2 people".

1. Pork ribs: Pork ribs are a kind of processed ingredients for cooking dishes, which usually refer to pig ribs in China. Zheng Demolition.

2. Pork ribs: Pork ribs can also refer to the ribs left after skinning pigs, cows, sheep and other animals, and the ribs of different animals have different flavors.

3. One pound: Under normal circumstances, one pound of pork ribs can be cut into ten pieces of ribs, and a person can eat five pieces.

4. Blanching: No matter what kind of animal pork ribs are, it is recommended to blanch them before making them, which can remove the smell of blood.

Through the above article, I believe everyone knows the answer to the question "Is one pound of pork ribs enough for 2 people". So what can you cook with ribs? Pork ribs can be used for stew, stir-frying, frying, steaming, etc., all of which are very delicious.

How to make braised pork ribs delicious Raw material preparation.

Raw materials for braised pork ribs: 500g pork ribs;

Ingredients for braised pork ribs: a bowl of minced green onion, ginger and garlic, a spoonful of sugar, a star anise, more than a dozen peppercorns, salt, etc.;

Preparation of braised pork ribs:

1. Blanch the washed pork ribs in boiling water, the purpose is to beat off the unwashed blood foam, then take out the ribs and pour out the dirty water;

2. Pour oil into the pot, at this time, be sure to use low heat, put in a little sugar, and stir with a spatula until the saccharification is made, so as not to stick to the pan paste; When the color of the sugar turns to red syrup, pour in the pork ribs and stir-fry, at this time, you still have to use low heat, otherwise the cooked pork ribs will have a sugar burnt taste;

3. Fry for about 2 minutes, after the ribs are completely colored, add the green onion, ginger and garlic and continue to fry for 1 minute.

4. Next, you can put boiled water (remember, be sure to use boiling water!) Otherwise, the meat will be tight, and the taste will be very bad) Pour it into the pot, add appropriate salt, and simmer on low heat for 1 hour to get out of the pot;

5. At 40 minutes, you can put in some potato wedges according to your taste, the pork ribs will not be very greasy, and the potatoes will also be soaked in the aroma of the pork ribs. Of course, friends who don't like to eat potatoes or like greasy can leave them alone.

A home-cooked but most delicious braised pork ribs is ready, and if you love this dish, compare your own cooking and this recipe.

I especially like the sweet and sour braised dishes.

Delicious is delicious, but still don't eat too much.

Like. Method:

1. Cut the pork ribs into pieces, put them in a wok on medium heat, add bottom oil to the pot and stir-fry the ribs until they crackle, remove the meat from the clean oil and put it in the pressure cooker, add green onion knots, ginger pieces (pat break), soy sauce, dark soy sauce (slightly), fresh soy sauce (slightly), 4 spoons of Shao wine, more than a dozen peppercorns, a star anise, a little thirteen spices or five-spice powder, 1-2 spoons of rock sugar, and an appropriate amount of salt;

2. Stir-fry sugar. This is a crucial step that affects the color of the braised finished product. Brush the wok and put a little bottom oil, no need to heat the oil, directly put 1-3 spoons of sugar, stir-fry over low heat until the sugar melts and turns to brown-red, and the sugar liquid turns brown-red foam (not over yet!). Continue to stir-fry, and after a while, you will see the foam increase, the color will turn lighten, and it will turn to a very attractive golden red, and then the sugar will be considered to be fried. Then you can add water to boil and then add it to the ribs, and pour the fried sugar directly on the ribs in the pressure cooker.

3. Put an appropriate amount of water in the pressure cooker (one knuckle deep in the pot), close the cover**, and turn to low heat for 10-12 minutes after the pressure valve sounds;

4. After the pressure cooker is closed, flush the valve with cold water and wait for the pressure to recede, open the lid and take out the green onions, ginger pieces, peppercorns, and star anise, and add chicken essence to open the lid and reduce the juice over high heat. If you don't have a pressure cooker, you need to boil for a while, put more water on the high heat, and the electric stove will only stew.

The family version of braised pork ribs, eat a bite to make you think about it for one night! How does your family do it? Let's take a look at this problem**, I hope these contents can help friends in need.

Nowadays, a large number of people pay great attention to the diet structure when eating, and usually eat pork ribs in the case of soup, but now children are also more picky eaters, usually stewed pork ribs, so that the family also likes to eat, and it is easier to make. Every time I make a big pot of braised pork ribs at home, I will eat it and feel very satisfied, and it will also achieve the baby's eating. As a housewife of Ruqiao, there is no doubt that every day she will try her best to make food for her family, which should also be a great joy.

The braised pork ribs are especially easy to make, buy a few pieces of fresh pure pork ribs at the sales market and go home, put cold water into the pot to make water, and put cold water in a basin after scooping them up. Cut the green onion, green onion and ginger and cut it into strips of old rock sugar, smash it, heat the oil and put in the old rock sugar to fry the sugar color, but you must remember to simmer slowly. In this way, you can fry the flavor of the sugar and the color will change to a dark brown.

After the fragrance of sugar is fried, you can put it into the pork ribs, fry until the color fades, you can add light soy sauce and put the prepared star anise, ginger, star anise and its green onion and garlic, pour in rice wine, simmer for half an hour with a lid, you can add green onions.

There are many ways to make pork ribs, which are both simple and delicious, so pork ribs are a kind of Kaizhi meat products that many people like to eat. It is much more delicious than the rest of the raw pork, and some foods can be added in the process, such as vegetables and fruits or stewed potatoes with oak and long beans can make the braised pork ribs richer. You can enjoy the aroma of pork ribs, and you can also eat the delicious fruits and vegetables.

Especially every time the child improves the meal, the child usually likes to eat braised pork ribs, and when he sees the fragrant outside of the pot, the fragrance is fluttering, and the fragrance of meat spreads throughout the house, and the saliva is also salivating. In the process, I will buy a piece of pork belly and stew it with vegetables and fruits, which is really delicious. This may be the achievement in life, seeing relatives eat so fragrantly, no matter how hard it is, it is very worthwhile.

My family is using a pressure cooker, directly carrying the simmering cooker, first prepare the ribs, then prepare the green onion and ginger and other condiments, after the ribs are blanched in the spring to make water, put them in the pressure cooker, add dark soy sauce, light soy sauce and other condiments, boil over high heat, and then open the lid, tighten the soup, and then put it on the plate after the spring.

Wash the pork ribs first, blanch them in a pot, then rinse them and boil the oil to add green onions, ginger, and garlic, put in the pork ribs, soy sauce, light soy sauce, cooking wine, sugar, salt, stir-fry for a while, add some water and simmer for half an hour.

Cut the ribs into chunks, then put them in a pressure cooker to cook, cook them and then fish them into the pan before frying them.