Corn tea recipe? Recipe for soaking corn

1. Peel away the fresh maize one by one, pour it into the pot and stir-fry.

2. Fry the dried corn kernels and break them with a food processor or juicer. 3. Before boiling 2L of hot water in a kettle, pour in 50 to 100 grams of fried dried corn kernels, and cook about 10 hot and cold drinks!

There are many bait recipes for wild fishing in summer, but it is precisely because there are many of them that they are more complicated, either because the production process is too cumbersome and it is very inconvenient to operate, or because of different regions, it is difficult to find raw materials, and it is impossible to get their hands on it. This also makes many anglers distressed, feeling that it is so difficult to find a suitable bait. Today, the author will recommend to you a wild fishing "universal nest material", said that it is "universal", although more or less inevitably a little exaggerated, but it is suitable for a wide range of water and fish conditions This is true, in most areas of our country to use the effect is very good, and it is easy to take materials, easy to operate, very practical.

Let's give you a specific introduction.

Even if the recipe of corn tea is different in many places, the corn ballast in some places is only a meter of shuttle, and it can be dried with this to make tea or add green tea in the future.

The recipe for barley tea is made with corn and green tea, as well as red dates.

Hello, if you want to find the recipe of this tea, you can look for it on the Internet to see if there are some well-known ones. If you want to use it for business, you may not be able to reveal even some of your secrets.

The corn tea recipe is to grind corn into flour, then process it, and then brew it with boiling water to use.

Recipe steps for soaking corn:

Step 1: Prepare the materials:

1000 grams of corn kernels, Kaempfera.

30 grams, 30 grams of cloves, 5 grams of licorice, cinnamon.

10 grams, 5 grams of star anise, 100 grams of brown sugar, monosodium glutamate.

5 grams, 2 catties of liquor.

Step 2, medicinal wine brewing method:

First of all, a larger container will be prepared, add 30 grams of kaempfera, 30 grams of cloves, 5 grams of licorice, 10 grams of cinnamon, 5 grams of star anise, 100 grams of brown sugar and 5 grams of monosodium glutamate, and finally pour in 2 catties of liquor, sealed and soaked for more than 20 days, (during the invasion process, shake every 2 days). Make it fully soak out the flavor of the herbs.

Step 3, the method of soaking corn kernels:

First of all, wash 1000 grams of corn kernels with water, then add warm water to soak for 24 hours, take out the dry water and spread it out in the basin, cover it with a wet towel (remember to keep the towel moist), put it in the room of 15-20 to germinate (remember not to be less than 6, 15-20 is the peak period of corn germination), generally 1-2 days can germinate, and finally put the sprouted corn into the pot, cook until the corn kernels are cracked, take out the dry water and pour it into the container, add the brewed Chinese medicine wine, After 7 days of sealing and soaking, it can be used for nesting or direct hooking.

<>1, corn tea has a variety of different cooking methods are the simplest, the dried corn kernels are directly fried in the pot, the heat should be controlled when frying, the surface of the corn kernels is fried to the color of the mountain to become deeper, take out and cool down, when you want to drink corn tea, directly take out the appropriate amount of corn kernels and put them in a clean glass and add boiling water to brew.

2. The corn kernels after frying can also be put in the pot for decoction, take a clean small casserole during the decoction, put an appropriate amount of water, and then put in the corn kernels after frying, after heating and boiling, the tea continues to be boiled over low heat to clear the lack of decoction for 20 minutes, after cooking, take out and filter, the soup obtained is the boiled corn tea, and it can be drunk directly after cooling.

The best way to brew corn silk tea is as follows:Tools Ingredients: corn stalks, boiling water, cups.

1. Put the washed corn silk into a cup.

2. Brew with boiling water for 10 minutes.

How corn whiskers are pickedThe harvest time of the rice whiskers is usually three to four weeks after the corn is ripe, when the corn whiskers begin to turn yellow and brown, and the dryness gradually turns into a wilted state. Generally speaking, the harvest should be done when the weather is sunny and the relative humidity is low, which is conducive to the quality assurance and drying of corn silk. Hand picking is a traditional method of harvesting, mainly used for small-scale corn whisker harvesting, which should be placed in a cool and ventilated place to dry immediately after collection.

It can be stored in a naturally ventilated place for 1 month, and the corn silk is covered with a sand net to prevent mosquito growth. Store the corn silk in a cool place to keep the corn silk for 2 months. Storing the corn silk in a box and storing it tightly will keep the corn silk for 3 months.

You can loosely dry the corn silk in the sun, and then put the corn silk in plastic wrap, which can also make the corn silk stored for about 5 months without deterioration.

Storing corn silk in the freezer can extend the shelf life of corn silk and keep it for 5 months without spoiling. Before eating, you need to take the corn out of the refrigerator, rinse it with water, put it in a pot, pour in water, boil it over high heat, and continue to cook for 8 minutes.

If you're talking about how to bubble, it should be as follows: Oak crack.

1. Scalding pot tea, Yuliang closed rice whisker tea is suitable for boiling, before starting, prepare a clean teapot, scald it with hot water to eliminate bacteria, and then take 3-5 grams of Yu Nazhi rice whisker tea, wash it with water and dry, wait until the corn whisker tea is dry and put it in the teapot and put it aside for later use.

2. Pour water to cook, after the corn whisker tea is put into the pot, pour pure water into the pot, the amount of water is about half of the teapot, and then turn on the power supply, boil the tea, and cut off the power supply after the tea soup changes color slightly, do not open the lid immediately at this time, it needs to be soaked for 3-5 minutes, which is conducive to the taste of corn whisker tea is more intense.

3. Drink the soup and brew the corn whisker tea, which can be poured into the teacup, and then add an appropriate amount of mint and honey for flavoring. When drinking corn whisker tea, don't drink it violently, you can take a sip of the soup first, let the whole mouth slowly feel its taste, and then take a big sip and drink heartily.

Ingredients: Appropriate amount of fresh source ridge corn.

Excipients: appropriate amount of water.

1. The choice of flower corn.

2. Ordinary corn can also be used.

3. Tidy up your beard.

4. Use scissors to cut off the black and dirty part of the beard.

5. Gently peel off the corn husk with your hands.

6. Grab the corn whiskers from the scissors above and pull them down, and you can easily take out the clean whiskers.

7. Use a small handful at a time, and continue to use the rest after drying.

8. Wash the jujube balls with water.

9. Put it in a pot of boiling water and cook for one minute.

10. Pour in water, put in the cleaned whiskers and continue to cook.

11. Turn to low heat and cook for about 15 minutes.

12. After the boiled corn silk water is cool, it can be used to drink hail rock.

13. a finished product.

Ingredients: Appropriate amount of fresh corn.

Excipients: appropriate amount of water.

1.Selected flower corn.

2.Regular corn is also fine.

3.Fix your beard.

4.Use scissors to cut off the dark, dirty part of your beard.

5.Gently open the corn husk with your hands.

6.Take out the scissors from the top and grab the corn whiskers and pull them down, and you can easily take out the clean whiskers.

7.Use a small handful at a time, and continue to use the rest after drying.

8.Wash with clean water.

9.Put in a pot of boiling water and cook for one minute, then remove.

10.Pour in water, add the cleaned beard and continue to cook.

11.Bring to a boil and reduce heat to low heat and cook for about 15 minutes.

12.The boiled and dismantled corn silk can be drunk when the water temperature is cold.

What are the benefits of corn teaPresumably, many friends like to eat corn very much, but what everyone doesn't know is that corn, in addition to its fruit, which is rich in nutrients and value, the corn whiskers on his body also contain many rich nutrients. So how do you use it? People usually make corn silk into tea, and there are many benefits to drinking corn tea often first.

Because corn itself has high medicinal value and health benefits. Next, let's take you to understand what are the benefits of drinking corn tea?

Corn tea is actually what we usually call dragon whisker tea, or regret This tea is very simple to make, and it is also a sweet and sour drink. When we usually eat corn, we only need to keep these corn stalks, and then put the corn stalks in the pot to cook, and after the soup is fished out, it is made into corn tea, is it very simple?

What are the benefits of corn tea? That's a lot. First of all, corn ballast is especially suitable for those who suffer from the three highs, because this tea has the effect of lowering blood sugar, blood lipids and blood pressure.

Of course, it doesn't mean that other people can't drink corn tea, it is very suitable for drinking corn tea in the summer, because it can reduce the heat, and at the same time, it can also improve water and reduce swelling, which can be said to have many benefits. And this tea is very simple to make, and it is also very economical.

1. The practice of corn whisker tea.

1) Ingredients: 2 corn whiskers, appropriate amount of rock sugar, 2 bowls of water.

2) Prepare all raw materials.

3) Add 2 bowls of water to the corn stalks, put them into the pot, bring to a boil over high heat, turn to low heat and cook for 2 minutes.

4) Add the rock sugar, wait for the rock sugar to melt and turn off the heat.

5) Strain the corn whisker tea into a cup.

2. The efficacy and function of corn silk tea.

1) Lowers blood pressure.

Corn silk tea is more popular in the past two years, especially in some older people, according to the records of traditional Chinese medicine, corn silk is also known as dragon beard, sweet taste, warm nature, can play a role in lowering blood pressure, especially now that people's lives are relatively good, there will be rich and noble diseases, drinking more corn silk tea is still very beneficial.

2) Diuretic. In addition to lowering blood pressure, corn silk tea also has a certain regulatory effect on kidney function, the most important thing is to mediate kidney function, play a diuretic role, once the urine is discharged from the body, all kinds of toxins in the body will also be discharged together, so often drink corn silk tea will not accumulate toxins in the human body, especially for women. There are also posturesSome patients with kidney stones can also choose to try to drink corn silk tea, which helps the stones to be excreted from the body.

3) Dilation of blood vessels.

Corn silk tea also helps to relax the blood vessels of the human body, such as the continuous contraction of the closed fruit blood vessels, which may cause excessive pressure in the blood vessels, and may also promote thrombosis, so corn silk tea can make the blood vessels unblocked, so that the chance of forming blood clots is relatively small, and for some elderly people, it can avoid the risk of cerebral thrombosis, myocardial infarction and other diseases.

4) Clearing heat and detoxifying.

Although the effect of corn silk tea is not very strong, corn silk tea has a certain anti-inflammatory effect on some lumps outside, or inflammation such as tonsil swelling caused by colds, and many people will have problems such as abscesses.