What time does the braised pork roll on the torch road of Guangxi University open?

As a special snack of old Beijing with a long history, Zimei braised pork roll has long been famous at home and abroad in history, and many gourmets have rushed to imitate it, and many popular boutiques have appeared. Among them, the most typical representative of the Western method is KFC, which completely turns the production process and taste of the old Beijing chicken roll upside down, but also brings a new color to the modern popular version of the old Beijing chicken roll. Among the Chinese snacks, the most distinctive and authentic production of old Beijing chicken rolls is the crispy and tender chicken rolls produced by the old Beijing Zimei braised meat rolls chain operation center of Meihe Shijia Brand Management (Beijing) **** company, which has been popular in Beijing for several years, and has been popular all over the country.

The old Beijing chicken roll series products produced by Zimei old Beijing braised pork rolls are made of a century-old marinade made of Dongting original marinade, secret private spicy and salty cooked and refreshing sauce, crispy and tender chicken roll dough cake is unique and elastic and chewy, cooked in chicken juice, crispy and refreshing, chicken gizzard is delicious, crispy and refreshing, Zimei sauce is delicious, five flavors are spicy and sweet, seasonal vegetables are delicately matched, meat and vegetable are double-spelled, no additives and non-fried, healthy and nutritious, delicious and satisfying. The unique craftsmanship of the crispy chicken rolls, the excellent quality and the current status in the old Beijing special snacks all reflect that the crispy and tender chicken rolls of the old Beijing are the most authentic and well-known in the industry.

The old Beijing Zimei braised pork rolls were born in their prime, and they were favored by Zhang Yan, the first racing beauty in China, and the endorsement of the brand image beauty, and the promotion of Zimei braised pork rolls in the world, such as the old Beijing crispy and tender chicken rolls, and vigorously promoted the unique cooperation model of the whole store to export the brand to join, from the brand authorization, the mysterious technology formula teaching, and the experience of opening the whole store for many years. The annual profit can reach hundreds of thousands, and it has become a successful model of special snacks with small investment and rapid entrepreneurship. Braised pork rolls to join, just look for Wei.

1. The most authentic braised pork rolls.

There is a market for making food copy, and modern people attach great importance to bai eating and health. Mainly choose DU low-cost ZHI products and do it slowly. Choosing a product is a very critical question, and you will know how to do it only when you have a clear direction.

My friend joined in making your brother's braised pork rolls, and he did a very good job. You can do it yourself or ask someone to do it.

Different products, in different hands. It's all the same. But some people make more money, and some people make less. Food for thought

I'm from Chongqing, and I haven't heard of it yet! I guess that's good.

Guige braised pork rolls; The taste is really good. I've eaten it many times. It has a moderate taste. Suitable for a wide range of people.

My friend joined your brother braised pork rolls. Triumph. Business is very good to talk about.

In Xiangfang Night Market, Gongbin Road, Situ Street.

Harbin's noble brother braised meat roll franchisee has not yet opened a store to destroy the guess search. . . They are looking for a store in the near future, and we wish them a smooth opening as soon as possible! There must be no problem with the taste!

This can rest assured, we have made certain adjustments according to the taste of the local market, and I believe that customers in the northern market will be satisfied with our taste!

Hello, your brother bai braised pork rolls are now in many stores here in our Hunan province, our school is attached to the middle school dao Nanban University, Hunan Normal University, just a few rights.

It's a storefront, I like the taste very much, and the key is that the sauce is very distinctive. It tastes delicious, much better than the Mexican chicken wrap at KFC. As someone who likes pasta, I like this flavor!

I don't know if it's so godly, but there is a noble brother braised pork roll under my school, I have also eaten it, the taste is okay, it shouldn't be **!!

As a fashionable instant snack wrapped in braised pork, ham, chicken fillet and vegetables, Guige Braised Pork Roll is not only healthy and delicious, but also nutritious and convenient. It's very different from the usual shoddy snacks on the street. From the process to the sales, Guige braised pork rolls have indeed achieved the ultimate in delicious, nutritious, healthy and convenient snack characteristics.

In order to meet the different taste needs of consumers, the inventor of Guige braised pork rolls strives to be novel and diverse in variety, thus creating more than a dozen classic varieties such as spicy tripe rolls, pineapple chicken fillet rolls, five-spice braised pork rolls, and crispy and sweet braised lotus root rolls. On the "color", your brother braised pork rolls are red, white, purple, green, and yellow, which are pleasing to the eyes and healthy to eat; On "fragrant", it not only has the fragrance of noodles, meat and vegetables, but also the unique marinade fragrance and sauce fragrance, which smells fragrant and fragrant, tastes strange and fragrant, and the aftertaste is more fragrant around the tongue; On the "taste", Guige braised pork rolls advocate the harmony of five flavors, one bite, sour, sweet, salty, fragrant, spicy are all in it, hearty; In terms of "nutrition", in addition to the balanced combination of vegetables, fruits, poultry, eggs and meat, Guige braised pork rolls also skillfully use cinnamon, schisandra and other medicinal materials into the boiling of marinade and the fermentation process of sauce, which can be called a well-deserved food supplement.

That red sauce is tomato sauce, the dark sauce is more complicated, and now it is distributed by the company, chili oil, which is very ordinary without any characteristics. The marinade needs to be processed with its own ingredients, and this technology is more critical to nearly 20 kinds of ingredients and condiments, because it directly affects the taste. In addition to chicken fillet, other ingredients such as braised pork, tripe, thousand zhang, lotus root, ham, and eggs are also the main ingredients.

Beef needs to be marinated. Two additives are used in the dough, as long as there is a little basis for rolling dough. There's nothing else, hehe, I didn't say it, there's no way if I tell you everything, my money is not spent in vain? I can't do it now (my family has assigned me a job).

I want to transfer the technology to friends in need for only 3,000, and I can taste it and then decide.

Vinegar, garlic water, coriander, oil chili, green onions, braised pork, shredded cucumber.

The braised pork rolls still feel that the grandmaster dragon rolls endorsed by Chen Guokun are more delicious.

Speaking of braised pork rolls, the braised pork rolls of the Gugu Bear Burrito King taste the best, not only the braised pork has a unique flavor, the dough is strong and springy, and it is paired with fancy drinks, which is very good.

The franchise fee is 12,800 and the market margin is 3,000

It should be expensive! It's better to buy ready-made seasonings and make them yourself!

Joining is not necessarily good!

The seasoning of cooking Xiangyuan is good!

I want to learn, your address is at**.

Our big braised pork roll shop is hot.

The milk tea sent by the big braised pork rolls is also very delicious.

If we don't have a complete management system, so that the core of the product is casually on the market, we can't talk about it.

The previous brand has developed, so it must be as you wish, 1: join the Guige braised pork roll brand 2: After buying home, open the crust - take out the ingredients - re-add the ingredients you are satisfied with - roll it up again - eat to your heart's content.