Who knows how to soak that meat to tender? 10

Are you asking how to marinate the meat to be tender. Generally, the marinated meat will be older than the unsalted, but it will also be more fragrant. I can tell you how to marinate Jinhua ham.

It can also be used to marinate meat, including poultry, but it can only be done in the winter, when people want to pickle vegetables

First, use the meat to be salted to control the moisture and remove the spinal cord from the meat, and second, use salt to wipe the meat all over the meat, and be sure to spread evenly

3. Wait until the first time it has been salted and then wipe it again

Fourth, fifteen days or soak in the water, preferably in the lake to remove too much salt Fifth, soak in the water for a day and then take it out and then put it in the sun to dry about five days {if the sun is good} Wait until the oil layer of the meat becomes translucent This method of cured meat can be stored for one to two years And put it in a ventilated place, not in the refrigerator

What! The taboo of marinating meat is water, and if he pickles it like this, it will soon rot.

Just wash the meat, sprinkle a handful of salt every day, and put it in the sun or a ventilated place. Sprinkle as much salt as possible so that it doesn't rot, and be aware that it must be left in the sun afterwards, preferably in a ventilated place if it is raining. Pay special attention in the summer, because there are many mosquitoes, and it is easy to lay eggs on the meat, which can lead to a foul smell.

When meat processing, it is necessary to use some additives reasonably and scientifically, and at present, China is allowed to use meat tender meat powder, and the effect of adding some is very good. The entire meat food processing industry in China is basically in use.

1.Pork should be cut obliquely, the meat quality of pork is relatively fine, less tendons, such as cross-cutting, after frying, it becomes messy and scattered, such as oblique cutting, so that it can not be broken, and it does not plug the teeth; Pork should not be soaked in water for a long time.

2.Do not wash pork with hot water before cooking, because pork contains a substance of myolytic protein, which is easy to dissolve in water above 15 degrees Celsius, and if soaked in hot water, it will lose a lot of nutrients, and the taste is not good.

Note: 1) The shredded meat covers the moisture, and the drier shredded meat is best soaked in water.

2) It is necessary to put some pulp on the shredded meat for sale, and grasp it evenly and hang it evenly.

3) Smooth the shredded meat with warm oil and cook before cooking.

4) You can also cook the shredded meat directly with good pulp, the amount of oil for cooking should be a little more, and the heat should be a little smaller.

5) Before and after the shredded meat is starched, you can put vegetable oil or sesame oil, grasp it evenly, and then fry it in an oil pan.

6) Add some papaya tender meat powder (there is a late sale in the spice store) to marinate for half an hour before the shredded meat is flavored, and then cook.

To make the cured meat smooth and tender, cornstarch can be added.

Ingredients: 5000 grams of lean pork, seasoning: 250 grams of salt, 8 grams of Sichuan pepper, 50 grams of corn starch.

Method 1Cut the pork into 500g strips, wash and dry.

2.Stir-fry the salt and peppercorns in a red pot and the cornstarch to cool.

3.Rub each pork with pepper and salt around, put it in the tile jar, sprinkle another layer of salt on it, press and marinate it with a stone for 2-3 days, when the salt melts into marinade, add nitrate water and stir well, turn the meat strips up and down, so that all are absorbed into the salt brine.

4.For about 20 days of marinating, take out the meat strips, tie them tightly with a rope and hang them in a windy place, so that they are not wet and rainy, and they can be stored for a long time without being bad.

After putting the seasoning, add a little light soy sauce and mix well and marinate for 20 minutes.

Ingredients: 500 grams of pork, 20 grams of sugar, 20 grams of Huadiao wine, 5 grams of salt, 10 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of maltose, 20 grams of honey.

1. Clean and drain the pork that needs to be processed.

2. Cut the meat into long strips, add sugar, stir evenly and marinate.

3. Then pour in soy sauce, salt, and Huadiao wine.

4. Massage and stir with your hands for 30 minutes.

5. Then put it in the crisper together, cover it and put it in the refrigerator overnight.

Blanch the meat in a pot first, then remove it and add a little oyster sauce. Salt, light soy sauce. Five-spice powder, cornstarch marinated. The marinated meat is particularly tender.

First of all, we put the meat in a bowl, add egg white, and then add an appropriate amount of starch and a little cooking wine to grasp and mix evenly, so that the marinated meat is particularly tender and smooth, and the taste is better.

First of all, we will cut the meat with cooking wine to remove the fishy smell first, then clean the meat, then knead it with cornstarch, beat an egg and stir well, so that the meat is very tender whether it is washed or stewed.