Ebian County total solar eclipse time

The current observation site is located in Ebian Yi Autonomous County, Leshan City, Sichuan Province, China, and a total solar eclipse can be observed.

Eclipse (δt = Beijing time, altitude angle, azimuth angle p v lc initial loss + 283°

Eat both + 131°

Eat even + 014°

Light + 256°

Roundness + 105°

Other eclipse parameters.

Total eclipse delay: 4 minutes and seconds Umbra depth:

Eclipse: magnitude (eclipse):

The current observation site is located in Dongpo District, Meishan City, Sichuan Province, China, and a total solar eclipse can be observed.

Eclipse (δt= Beijing time, altitude angle, azimuth angle p v lc initial loss + 282°

Eat both + 085°

Eclipse + 194°

Light + 303°

Roundness + 106°

Other eclipse parameters.

Total eclipse delay: 4 minutes and seconds Umbra depth:

Eclipse: magnitude (eclipse):

Ebian delicacies include Ebian Tuotuo meat, rattan pepper chicken slow eggplant, spring bamboo shoot cubes in sauce, double pepper sauce, Leshan tofu brain, fresh pepper tender chicken, etc.

1. Ebian Tuotuo Meat: Ebian Tuotuo Meat is a special delicacy of Ebian County, Leshan City, Sichuan Province. The Yi people like to eat "Tuotuo meat", which is cut into fist-sized pieces, cooked and served in baskets called "digging yi" or "Meishi".

Daggers are placed in the basket, and the flesh-eaters are free to cut them to accompany their meals.

2. Rattan pepper chicken: Bring it to the table, smell it lightly first, the fragrance and hemp fragrance are mixed into the nose, making the saliva only bubble out. The strange, spicy, and fragrant flavor makes people have an endless aftertaste, and the freshness and tenderness of the chicken are more vividly exerted among the various fragrances.

3. Spring bamboo shoots in sauce: Cut the fresh spring bamboo shoots into long bamboo shoots, and then gently pat the bamboo shoots with a knife to loosen them. Melt the sweet noodle sauce with water, put the peanut oil in a wok, bring to a boil to remove the oily smell and set aside.

Put the wok on the heat, put in the peanut oil, when it is 50% hot, put in the bamboo shoots and boil the oil, pour it into a colander and drain the oil. Reheat the wok, add the peanut oil, add the sauce, stir with sugar, and set aside. Put in fresh soup, shrimp roe to boil, then put in bamboo shoots to boil, when the soup is about to boil, then put in the sauce, when the soup tightly wraps the bamboo shoots, add monosodium glutamate, drizzle with sesame oil.

4. Double pepper sauce: fresh wild rattan pepper is clear and green, fragrant and pure hemp, fine sea pepper is red and bright and spicy, and the strength is extraordinary, adding a variety of condiments to fry in vegetable oil, the color is bright and there is no condensation of turbidity. When you eat it in your mouth, it is spicy and refreshing.

5. Leshan tofu brain: Leshan tofu brain is a special snack in Leshan City, Sichuan Province. Leshan tofu brain is one of the flavor snacks in Leshan, Sichuan, which belongs to salty tofu brain.

Leshan tofu brain is not based on bean curd, but mainly made of absolutely delicious soup. Leshan tofu brain bean curd has dark red peppers with emerald green coriander or celery, which is full of color, flavor and flavor.

6. Fresh pepper and tender chicken: The chicken is soaked and boiled until cooked, mixed into a sour and spicy mouth and put it at the bottom of the plate, cut the chicken into the plate, and slice the cucumber around the edge. Sichuan pepper, rice pepper, and Hangzhou pepper are sprinkled on top of the chicken, and hot oil can be poured on it, the chicken is crispy, tender and smooth, and the fragrance is beautiful.