What is it to put in the wine to make a girl fall asleep immediately and keep the taste unchanged 5

Mandala flower juice. After the chemical reaction with the wine, the smell of the flower juice is lost, but the taste of the wine is not changed. The anesthetic effect is extremely strong, and it should not be used excessively.

Hello landlord, you can choose two pot heads! Cheap stun her is estimated to be no more than 10 yuan, if you want to be high-end: vodka!

Drinking alcohol hurts the stomach It is not recommended to drink excessively.

Wouldn't it taste better if you put something in it?

You are really newborn, can you tell you this kind of question, the motive is not pure.

Hello, this one usually varies from person to person.

Some people want to sleep when they are drunk.

But some people are more excited when they are drunk.

It's best not to drink too much.

Not good for the body.

Milk is a hangover cure.

It would be nice to know why he always drank. It's like me. No matter how drunk I am, how noisy and noisy I am, as long as I see the person I love, I don't dare to make noise anymore.

Drunken madness.

Hit him the back of the head, don't you just fall asleep, it's okay to work harder, you don't feel pain when you drink alcohol.

Shut himself up in a room and ignore him.

Some people get drunk when they get high, and some people sleep because of personal problems.

Facing him with a big throat, it is still effective under normal circumstances.

Only by killing all the yeast in the rice wine can the rice wine keep its sweetness and age for a long time.

Pasteurization of freshly made rice wine can keep the rice wine sweet and old for a long time; Seal the freshly made rice wine and put it in the refrigerator to keep the sweetness and taste of the rice wine in a short period of time.

If you want to keep the rice wine sweet for a short time, the taste remains the same, you just need to let the rice wine fully ferment, and do not lift the lid during this period, and do not let the air in to maintain the sweetness of the rice wine.

Wash and chop the ginger, wash and chop the green onion, wash and shred the shepherd's cabbage. Put water in the pot, blanch the yellow croaker with head and tail, boil and get to the clay pot, put in an appropriate amount of water to boil, turn the small head and cover and boil for 20 minutes, open the lid, put in the minced ginger, chopped green onion, and dried fish, put in the shepherd's cabbage after boiling, and add salt to taste.

Ginseng, deer antler, wolfberry, seahorse, snake All of the above are used to replenish qi and kidneys, and the body is not too weak, it is recommended to take a small cup for two days to prevent the fire from rising.

There are various production methods of medicinal liquor, including distillation, hot extraction, dilution, cold soaking, etc., and the home-made medicinal wine is suitable for cold soaking due to the limited conditions. Commercially available medicinal liquors** are generally more expensive. If you brew it at home, it is not only cheap, but also flexible according to your own needs, so it is more applicable.

The cold soaking method is to directly impregnate the herbs with liquor. First, take a large-mouth glass bottle or porcelain jar or porcelain jar that can be sealed and clean, wash and drain the medicinal materials, or beat them into coarse powder and put them in a container, add liquor, and add about 10 times the weight of the medicinal materials. If you use food-based herbs to soak in wine, you only need to add 5 times the weight of the wine.

After adding the liquor, shake it well, seal the bottle or jar, and store it in a cool and dark place. During the soaking period, the container should be shaken frequently or the herbs should be stirred to allow the liquor to fully soak the herbs, and the soaking time should be at least 14 days, and some herbs can be soaked for several months or 1 year. If the prescription drug has a lot of flavor and one immersion is not complete, it can be divided into two or more extractions, but the amount of alcohol added each time should be calculated, not too much, and the total amount of liquor should remain unchanged.

If the method of multiple soaking is adopted, a small amount of wine should be used many times until the color of the soaked medicinal wine becomes light, which indicates that the extraction of pharmaceutical ingredients is relatively complete.

To soak medicinal liquor, it is best to choose high-quality liquor at 55-60 degrees, not to soak in ethanol (alcohol), and non-medicinal ethanol is prohibited, because it contains substances that are harmful to health. Inferior liquor cannot be used, the methanol residue is high, and the composition of brewing raw materials is complex, so it is difficult to ensure the quality of medicinal liquor.

There are many varieties of medicinal liquor soaked at home, such as ginseng wine, ginseng wine, ginseng qi wine, deer antler wine, ginseng wine, safflower wine, eucommia wine, wolfberry wine, hawthorn wine, mulberry wine, orange wave wine, papaya wine, black snake wine, etc., can be weighed and brewed in a certain proportion, and the dosage should be in accordance with the doctor's instructions.

The method of making your own wine at home is simple and easy, and it can be prepared according to the amount you need, but not all Chinese medicines can be soaked in wine, for example, Chinese medicines containing water-soluble active ingredients should not be soaked with wine. Another point is that traditional Chinese medicine with strong or toxic effects, such as Chuanwu, Caowu, aconite, poisonous insects, etc., cannot be mixed with medicinal liquor casually. These drugs have strict and standardized brewing requirements and must be operated by a professional Chinese herbalist.

The selection of medicinal wine, in addition to understanding what has been mentioned above"Scope of application and contraindications of medicinal liquor"In addition, it is also necessary to be familiar with the role of medicinal wine, and choose suitable medicinal wine.

First: the fur dog whip.

Fur dog whip is a common Chinese herbal medicine with the effect of tonifying the kidney and strengthening yang, and it also has a very good tonic effect on the body. The specific effects are as follows:

1.To replenish blood and invigorate qi, the fur dog whip contains relatively high hemoglobin and hemoglobin, these two substances can be good for blood replenishment after entering the body, so the fur dog whip can be a good ** blood deficiency and weak symptoms;

2.The most obvious effect of this medicinal herb is that it can tonify the kidney, and the effect is very obvious for some cases of kidney yang deficiency and kidney yin loss. In addition, it has a good regulatory effect on the liver and endocrine.

3.This is the effect that many women are concerned about, and that is beauty. Because the fur dog whip contains a large amount of viscous protein, it can also maintain the elasticity of the water in the ** after entering the body, and long-term use can naturally delay aging.

4.Strengthen your muscles and bones, and if you take the fur dog whip regularly, your body will naturally get stronger and stronger.

Second: Cooked ground.

This is a kind of Chinese herbal medicine that we are very familiar with in our daily life, and it has the effect of nourishing blood and nourishing yin after taking it, and it has a good effect on spermatozoa.

Third: Deer whip.

Deer whip is also a common Chinese herbal medicine that tonifies the kidney and strengthens the yang, and has the effect of strengthening the waist and knees after taking it, and also has a good tonic effect on the kidney yang. If there is a deaf headset and sperm loss, ** or frequent urination, then the body can quickly recover after taking the deer whip.

Fourth: Cooked ground.

Rehmannia has a very good effect of nourishing yin and nourishing blood, and if there is a loss of kidney deficiency, the effect of taking this herb is very good.

Fifth: Atractylodes.

Atractylodes atractylodes has the effect of moisturizing dryness, tonifying the spleen and harmonizing, if there is loss of appetite, abdominal swelling and edema, jaundice or dizziness and night sweats, taking this herb can be a good way to restore the body. In addition, atractylodes is also very effective for women during pregnancy, and it has a good fetal effect after taking it.

Sixth: Yam.

Yam is not only a common ingredient, but also a Chinese herbal medicine that is beneficial to health. The old Chinese medicine told us that after taking it, it can have the effect of maintaining the spleen, stomach, kidneys and lungs, and it has a good effect on the weak body.

You can put the rice wine directly into the freezer and let it freeze into an ice lump, so that you can completely interrupt its fermentation process and keep its sugar content consistent, this method is very good, you only need to slide it when you eat it!

You can put the rice wine in the refrigerator, take it out when you use it, and then close the lid tightly when you are done, and it can stay in shape for two to three months.

If you want rice wine to be sweet, there must be a saccharification process. The saccharification process requires oxygen. First of all, it is necessary to make sure that the song is alive.

In this way, there can be a glycation reaction. Then don't seal it when keeping it warm. There will be no air this way.

This makes it impossible for the mashing process to continue. If it's too tight, it's only winey, not sweet.

You can make up for the reduction by blending, and it's exactly the same.

This is the understanding of baijiu blending, a large amount of baijiu blending, that is, adding water, means that the balance of baijiu's flavor components is disrupted.

When water is added, there is less wine. After-water treatment equipment.

In addition, adding water makes the wine in a balanced state at the new wine level, but adding water is pure water, adding water will change the taste, and the taste of water will increase, adjusting, adding water is a blender operation.

Mixing technicians can solve this problem instead of simply lowering the alcohol content. Keep the original flavor unchanged, you can't do it.

It can be compensated for by the loss of the degree of reduction through laboratory testing, but with the decrease of the alcohol content of the liquor, many flavor components cannot be completely dissolved and can be separated, causing the liquor to lose its luster. This is irreparable.

It is impossible for consumers to buy the liquor that has lost its glory!

In addition, there is a way to reduce the alcohol content of liquor.

A brief introduction:

degrees to 30 degrees conversion rate: Add 50 kg of wine to 1 kg of 30 kg.

2.When warming the wine, put the container containing the wine into the hot water to warm it, warm the lid of the cup, so that the alcohol in the wine volatilizes, the degree will be reduced, you can put a plum blossom or plum blossom, do not put the Yanjin plum blossom, to put the plum blossom.

3.This not only lowers the alcohol content, but also makes it comfortable to drink, after all, the weather is cold, and the wine is warm and the stomach is warm. Green plums can be drunk as wine and can also enhance their taste.

4.Pour a bottle of white wine into a bowl and light for 20 seconds. Remove the cap from the bottle and allow the alcohol to evaporate. Don't forget to dust it up. Be careful not to take too long of it, otherwise the alcohol will be flawed and the water will evaporate.

This is the knowledge of liquor blending, and the high degree of liquor reduction, that is, adding water, means that the balance of aroma components in liquor is destroyed.

The degrading of liquor is to add water. After water treatment equipment. In addition, add water to keep the wine in a balanced state in the new alcohol degree, but the water added is pure water, adding water will change the taste, the water taste will increase, adjustment, adding water are all blending personnel operations.

It is not simply a matter of reducing the alcohol content, but the blending technician can solve this problem. Keeping the original flavor unchanged, you can't do it.

It is possible to make up for the deficiency caused by the reduction by blending, exactly the same, this is impossible.

It can be compensated for by laboratory tests (gas chromatography analysis data) and the loss caused by the degrading, but as the liquor decreases, many flavor components cannot be completely dissolved, and they will precipitate, resulting in the loss of the liquor. There is no way to compensate for this substance.

It is impossible for consumers to buy liquor that has lost its light!

In addition, I also have a way to reduce the degree of liquor, a brief introduction:

The conversion rate of 50 degrees to 30 degrees is.

One kilogram of 50-degree liquor plus pulp, one kilogram of 30-degree liquor.

To warm the wine, put the container of wine in hot boiling water to warm it, open the lid when it is warm so that the alcohol in the wine will volatilize, and the degree will be reduced, you can put one or two green plums or plums, not Shiotsu plums, but green plums. This not only lowers the alcohol content, but also makes it very comfortable to drink, after all, it is cold now, and warm wine warms the stomach. Green plums can relieve hangover and also enhance taste.

Pour a bottle of liquor into a bowl and light it on fire for 20 seconds, and the 52-proof liquor can be reduced to about 38 degrees. Remove the lid from the bottle and let the alcohol evaporate, and don't forget to put something on it to keep out the dust, and you can close the lid when someone comes to the house. Be careful not to take too long of the time, otherwise the alcohol will be flawed after volatilization, and the water will evaporate.

Add purified water to mix, the taste will not change, but the taste will change, people who know wine can taste the difference as soon as they drink it, if you want the taste to change the degree downgrade, then the chance is impossible, because the alcohol content is also one of the important indicators that affect the taste.

Bring to a boil in a pot for 2 minutes without boiling, or leave the bottle capped overnight. In short, it is to let the alcohol in it volatilize a little, and the alcohol content is reduced by a few degrees, which is difficult for ordinary people to drink. But the degree is reduced too much, and it is not spicy, so it is drunk.

You can put this in the refrigerator.