Friends who know tea come in to help newcomers answer a common sense. Thank you.

Of course, you can tell the difference!

When picking different tea leaves, it is important to see which part of the tea leaves it is picking, such as Japanese sencha, which is usually picked by taking the fourth or fifth leaf under the young leaf and the tea stem. And different teas are taken from different tea plant species, and there will be subtle differences among them, which can be distinguished by careful observation.

<> "If you don't understand tea, you must watch it."

Learn that you are also a master of making tea.

Green tea is simmering, and it is not fresh to drink.

1. Different green tea selection of reed orange with different brewing methods, such as the upper casting method, the middle casting method, and the lower casting method.

2. Open glass and white porcelain cup for brewing tea can be used.

3. The brewing water temperature should not exceed 85 degrees, so as not to affect the mouth.

Feel. 4. Do not soak, do not put the lid flat and seal immediately after soaking, and should be placed obliquely with an exposed edge.

Black tea boiling water, sour and astringent in the mouth.

1. The mentality should be positive and the posture should be stable.

After the water is boiled, you need to wait for a while, and you should not rush to soak it.

2. Pay attention to the brewing technique, and use soft and fine water to inject people to avoid bitterness.

3. Fast in and out, grasp the soup time, and avoid stuffy cups.

4. Pay attention to the continuity of brewing, and the interval between each brew should not be too long.

The oolong soup is slow, and the charm is less than half.

1. To brew oolong tea, you should brew and drink at the same time;

If the soak time is too long, the tea soup will taste bitter: if the soup comes out too quickly, the taste will be bland and tasteless.

2. The first brew after warm brewing can be soaked for about 15 seconds, and then the length of brewing time can be determined according to the intensity of the oolong tea soup: the fourth brew starts, and each brewing delay is about 10 seconds.

The water injection of Shengpu is high, and it is difficult to offset the throat locking.

1. Kung Fu tea dry brewing method, each brew of tea soup is exhausted, leaving no tea roots.

2. Gaiwan brewing method, when making tea, use gaiwan brewing, and use purple clay pot as a fair pot.

3. Correction method, old tea with a slight miscellaneous taste and good internal quality, tea washing and the first two brews.

It can be treated at high temperature, and then treated with a large amount of cooling: new tea products with high quality and insufficient aroma and soup color, the high temperature of tea washing is slightly stuffy, and the high temperature and rhythm of brewing are accelerated.

Here are 15 trivia facts about tea:

1.Both tea and coffee contain caffeine, but tea has a higher caffeine content.

2.The homeland of tea is China, and the tea tree has a long history of cultivation in China.

3.There are many types of tea, among which green, black, oolong, white, yellow, and dark tea are the most common.

4.The quality of tea is affected by a variety of factors, including the place of origin, the time of picking, the production process, etc.

5.Tea is rich in antioxidants, which can fight free radicals and help prevent many chronic diseases.

6.The tea polyphenols in tea can inhibit the growth of bacteria and help protect oral health.

7.The aromatic substances in the tea have a unique aroma and taste, which helps to release the mood of the silk pine and relieve stress.

8.The theophylline in tea has the effect of improving alertness and cognition, but excessive intake can cause anxiety and insomnia, etc.

9.The fluoride in tea helps to protect dental health and prevent tooth decay and periodontal disease.

10.Tea is high in vitamin C, which helps to improve immunity and prevent colds and other diseases.

11.The fiber in tea can help lower cholesterol and blood lipids, and help prevent cardiovascular and cerebrovascular diseases.

12.The theanine in tea can promote blood circulation in the brain, which helps improve concentration and memory.

13.The minerals in tea such as potassium, magnesium, and iron help to maintain normal body function.

14.The polyphenolic compounds in tea have anti-cancer effects, and vertical defeat can prevent the occurrence of many cancers.

15.The tea polyphenols in tea can also inhibit the growth of viruses and help prevent viruses and other infectious diseases.

Summary. Hello, it is my pleasure to answer your question, your question is: Where to buy tea for those who know tea The answer is:

People who understand tea will choose to buy tea offline, through physical stores, tea origins, tea factories and other channels. Offline physical services will allow people to have a more complete experience and choose their favorite and genuine teas. If you want to buy the best cheap and high-quality tea, it is recommended to go to the origin of the tea and buy it directly.

Hello, I am honored to answer your question, your question is: Where do people who know tea generally buy tea The answer is: People who understand tea will choose to buy tea offline, and guess through physical stores, tea origin, tea factories and other channels.

Offline physical services will allow people to have a more complete experience, and choose their own wax or their favorite and genuine tea wheel Li Wuye. If you want to buy the best cheap and high-quality tea, it is recommended to go to the origin of the tea and buy it directly.

Tea shou nai leaves originated in China, Mu Shu was the first to be used as a sacrifice, in the middle of the Western Han Dynasty for medicinal purposes, in the late Western Han Dynasty was a high-grade drink after the Western Jin Dynasty became an ordinary drink. The main components of tea are: catechins, choletenone, caffeine, inositol, folic acid, pantothenic acid, vitamins, pectin, lipopolysaccharides, sugars, enzymes, etc.