What soup can cancer patients drink after surgery, is chicken soup okay

I just had surgery, and I was nourished by grains

After the operation, the body needs to rest and recuperate, and the postoperative diet is also very important, after the operation, it is best to eat a lighter diet, not suitable for eating too greasy, and it is best not to eat big fish and meat. Depending on the size of the surgery and the type of surgery, different diets are required. Generally, chicken can be eaten after surgery, and the content of chicken protein is very high, which is a good tonic for patients to recover their bodies.

If you want to eat chicken just after surgery, there will generally be no adverse effects. First of all, chicken is not a relatively fat meat. Among all kinds of meat, chicken is a relatively mild meat, different from the cold of pork, and different from the fishy hair of fish, chicken is still more conducive to the first after surgery; Secondly, chicken is high in protein.

Chicken contains a lot of protein, which is a high-protein meat, which is very beneficial to the general post-operative **, so there is no big problem with eating chicken and drinking chicken soup; Finally, the chicken is easy to digest. In meat, chicken is relatively easy to digest, so eating chicken after surgery does not have a big impact on the body.

1. Chicken is relatively insignificant meat.

After the operation, it is not suitable for eating big fish and meat, on the one hand, because it is too greasy and not conducive to the body**, wound healing. On the other hand, a lot of meat is relatively hairy, which has a counter-effect on the patient's body. Chicken, on the other hand, is relatively insignificant meat, and it is no problem to eat a little bit of it in general.

2. Chicken is rich in protein.

Protein is an essential element of the human body, and it is also an important component of the human body to maintain life, the protein content in chicken is very high, and it is not greasy, and it is the most suitable meat to eat in time, and it is also the most suitable nutrition for patients, but don't make chicken too greasy.

3. Chicken is easier to digest.

Buying chicken in meat is one of the few foods that is not greasy, not too fat, and nutritious, and it is also very digestible after eating chicken, unlike other meats that are difficult to digest after all, so it is no problem to eat chicken after surgery.

Cancer patients' diet should control calories on the premise of ensuring weight Shi Hanping replied: Yes! Why not?

He pointed out that strictly speaking, there is nothing that cancer patients cannot eat, but only by eating scientifically and healthily can we more effectively prevent cancer, prolong life, and improve the quality of life. Not long ago, at the lecture on nutrition and guidance for cancer patients, he pointed out that cancer patients should control their calorie intake on the basis of ensuring a stable weight, and it is best to control the calorie intake at about 70%, and at the same time focus on a high-fiber diet, reduce fat intake, eat more green vegetables and fruits, exercise more, do not smoke or drink, and develop good living habits to prevent cancer and prevent cancer in the real sense.

For cancer patients, what they need to worry about is not lymph on the chicken skin, but a large amount of fat on the chicken skin, which can easily lead to excessive fat intake. A large number of studies have proven that excessive fat intake can easily shorten the survival time of cancer patients, or make cancer more susceptible**. Therefore, it is not that cancer patients cannot drink chicken soup, but before drinking chicken soup, they should pay attention to filter out a large amount of fat floating on the surface, and at the same time pay attention to controlling the amount of food, so as to control the calorie intake.

Weibo popular science celebrity @Gu Zhongyi science assistant solier replied: If you have a cold, you should drink more water to help recover, white water is unpalatable, chicken soup is delicious, and there is water in chicken soup. This is the only reason I can think of, Wang Xingguo, director of the nutrition department of Dalian Central Hospital, replied through a private message

Medicine, chicken soup, and water can all 'cure' colds! There is a difference in intensity between the three, but there is no essential difference. The reason why chicken soup is believed to cure colds can be said to be based on three reasons:

First, it tastes better than medicine; second, it can avoid cross-infection in the hospital; Third, nutritious but not ***. However, chicken soup is relatively high in calories, and you should exercise more after drinking chicken soup to prevent fat accumulation on your body and your body from gaining weight. For people who are not in good health, drinking it regularly can play a role in strengthening the body.

It should be noted that people with high blood lipids and high blood pressure should not consume it.

You can eat it, as long as there is no discomfort, there is generally no problem, this is edible, there are no contraindications, if you are not at ease, you can eat less, and you can also adopt the same diet as ("cancer insists on sunshine life Junhua").

Vegetables (yams, lentils, broccoli, etc.).

Fruits (grapefruit, oranges, loquats, etc.).

Meat (beef, pork, herring, yellow croaker, etc.).

It is also possible to directly adopt the practice of Tang Junhua and stomach cancer insistence.

Hello friends! To see what tumor, patients must pay attention to their diet during brain tumor surgery. Patients with brain tumors often experience a significant decline in physical fitness after surgery, and patients should have some control over their diet when performing **.

Therefore, when carrying out **, it is necessary to take the method of traditional Chinese medicine according to the patient's situation. The patient must go to the hospital where the patient is in the hospital.

According to the clinical trials of relevant experts, patients with brain tumors should avoid major supplements, and their diet must be light. If you want to recover your body after brain tumor surgery, you can use drugs or foods that improve immunity, what soup should you drink after brain tumor surgery? Avoid all kinds of broth, bone broth, fish soup, and make barley, yam porridge, mushroom soup, etc.

The patient's diet must be as arranged by the doctor.

The diet after brain tumor surgery is as follows: After brain tumor surgery, you should eat more potassium-rich foods, such as bananas, oranges, corn, celery, etc. Patients with brain tumors should maintain a good diet, do not overeat, pay attention to dietary hygiene, do not eat raw, cold and hard food, quit smoking, stop drinking, and develop good bowel habits.

For the sake of the patient's health, it is important for the patient to develop a reasonable diet.

The above is the expert's introduction to what soup to drink after brain tumor surgery, and the expert emphasized that the brain tumor needs to be targeted according to its own situation, so that it can get a good effect in the shortest possible time, and effectively cooperate to achieve a good effect. You can drink some broth, chicken soup and other highly nutritious ones. For high-protein, high-fiber these high-nutrient foods to eat more, high-protein foods such as milk, eggs, fish, meat, poultry, soy products, high-fiber such as animal liver, carrots, tomatoes, lemons, fruits, etc.

This is a nourishing chicken soup that is good for recovery after surgery.

Contraindications to chicken soup Chicken skin contains saturated fatty acids, so patients with high blood pressure eat less. Meat market research shows that chicken soup has a warming effect, and people with inflammation cannot warm it, which will not be conducive to the recovery of inflammation.

How to cook chicken broth :

Black Chicken Soup Stewed Black Chicken Soup Chicken Soup Cooking Ingredients: 1 Black Chicken 2 Chives 1 Small Ginger Cooking Method of Chicken Soup Ingredients: 2 Teaspoons Cooking Wine 2 Teaspoons Refined Salt 1 Teaspoon Monosodium Glutamate Cooking Method of Chicken Soup 1, Production Process:

1. Slaughter and wash the black chicken, blanch it in boiling water, and remove the blood; 2. Put the black chicken, cooking wine, chives and ginger into the casserole, boil over high heat, change to low heat and simmer for 2 hours, add refined salt and monosodium glutamate. Cooking method of chicken soup 2, Ganoderma lucidum chicken soup Ingredients 30 grams of red Ganoderma lucidum, 20 grams of Huaishan, 10 grams of wolfberries, 15 grams of Guiyuan meat, 1 4 tangerine peels, several pitted red dates, 1 4 monk fruits, 1 chicken Preparation method 1Peel and wash the chicken, remove the water, and set aside.

2.The tangerine peel is soaked to remove the pulp. 3.

Put an appropriate amount of water in the pot, put in the chicken and other ingredients after the water boils, boil for 1 hour and 45 minutes, put in the Guiyuan meat pot for 15 minutes, and then season and drink. Features: Enhance immunity, regulate secretion, prevent aging.

Tips: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the face. Other herbs can be rinsed with water.

Cooking method of chicken soup 3, black chicken and white phoenix soup Ingredients: black chicken (slaughtered clean) Accessories: wolfberry Seasoning:

Green onion, ginger, chicken essence, salt, vinegar Method: Put the black chicken into the pressure cooker, add green onions, ginger, salt, wolfberry, chicken essence, vinegar appropriate amount of water, adjust the pressure cooker to the chicken file, hold the pressure for 15 minutes, sprinkle a little coriander after the pot is ready to eat. Features:

Delicious, nutritious. Black chicken is nutritious and suitable for all ages. It has high medicinal value.

Cooking method of chicken soup 3, black chicken gastrodia soup Ingredients: black chicken (slaughtered clean) Auxiliary materials: gastrodia seasoning:

Ginger and salt Features: Black chicken gastrodia soup is very nutritious and is a folk nourishing "secret recipe". Gastrodia, dizziness, stroke hemiplegia, nourishing, and healing, the best of both worlds.

Please see the details.

1. First of all, add an appropriate amount of water to the pot, put the chopped chicken pieces in, the water should not pass the chicken, and immediately remove the chicken and wash it after boiling over high heat (be sure to pot under cold water, so that there will be no nasty blood stains on the soup noodles after stewing);

2. Put the cleaned chicken into the pressure cooker, add thick ginger slices, 2 shallots, add a tablespoon of cooking wine (it is best to use Shaoxing rice wine), put in the cleaned wolfberry, Codonopsis, angelica (put less, a small slice can be), red dates, more soup will have a sour taste), 3 longan meat, if you are afraid of fire, you can remove angelica, add 5 grams of jade bamboo, rice, add a little salt (to make the chicken flavor), add water about an inch of chicken, cover the pot lid and valve, and put it on the stove to boil over high heat;

3. After the pressure cooker is sprayed, change the medium heat pressure for 5 minutes, and then change the low heat pressure for 10 minutes (to keep the soup clear and not turbid), turn off the heat and wait for the pressure of the pressure cooker to decrease;

4. After opening the lid of the pot, pick out the ginger and shallots, add an appropriate amount of salt and chicken essence to taste (according to personal preference), a pot of fragrant chicken soup is ready, drink it!

5. If you use an ordinary soup pot to stew, add more water, and do not add water halfway, otherwise the soup will not be mellow; Simmer on high heat for 10 minutes, then simmer on low heat for 1 hour (tender chicken, if stewed old hens, the time should be doubled), and season to taste;

6. You can also use a ceramic container with a lid to stew in water (this stewing method has the most mellow taste and is a commonly used stewing method in Cantonese cuisine), put the lid of the container with good ingredients into the steamer, and if possible, you can use gauze paper to wet water and seal it on the container (to adjust the taste first), and steam it for about 2 hours on high heat;

7. If you use a steam pot to stew, you don't need to put water, and rely on steam to condense into soup, the taste is very fragrant and mellow, and the stewing method is similar to that of stewing across water;

8. No matter what kind of stewing method is used, it is best to remove the chicken fat before simmering so as not to be too greasy.

Hello, glad you asked, your question was.

Chicken broth is nutritious and delicious for most patients and post-operative patients.

All can be drunk, but the point is.

It depends on what surgery you have, if it is gastrointestinal surgery, then you must wait until the surgery is recovered.