Is it OK to eat too much capers? What are the dangers of capers?

It's not good, a lot of pickled things are carcinogenic. However, it's okay to eat some appetizers once in a while.

It makes Liberty feel bad, it is actually something that is fermented and contains carcinogens.

Pickled products, eating too much is definitely not good.

How to say it, capers are pickled food, with more salt, and eating too much seems to cause cancer!!

It's not good to pickle too many times, so just try it once in a while.

First of all, capers are pickled foods, and eating more will definitely increase the burden on the kidneys, so it is better to eat less.

Eat less sour things. Pickled stuff too.

Don't eat too much, just appetizers.

Capers are appetizing, but there is a degree of what you eat, and you also have to consider whether the stomach acid can bear it.

All pickled vegetables contain nitrite, which is harmful to the human body, a carcinogens, and eating too much will definitely harm the body.

Capers belong to kimchi pickled products. A large amount of salt is required in the process of preserving food, which leads to excessive sodium content in such foods, which increases the burden on the kidneys and increases the risk of high blood pressure in people who often eat preserved foods. In addition, a large amount of nitrite amine, a carcinogen, can be produced in the process of pickling, which greatly increases the risk of malignant tumors such as nasopharyngeal cancer.

In addition, due to the high concentration of salt, which can seriously damage the mucosa of the gastrointestinal tract, people who often eat pickled foods have a higher incidence of gastrointestinal inflammation and ulcers, and are listed as one of the top ten unhealthy foods!

Fresh beans are rich in high-quality protein, carbohydrates and vitamins, etc., but after pickling, the nutrients are lost.

Eating a large amount of sour cowpeas is easy to cause vitamin C deficiency and stones in the human body, and vitamin C is destroyed in a large amount during the pickling process of carob. After pickling, the composition of vitamin C is almost "wiped out". Eating a lot of pickled vegetables can cause vitamin C deficiency in the human body.

Therefore, eating some pickled vegetables can regulate your appetite and increase your appetite, but it is not advisable if you have a habit of eating pickles. If consumed for a long time, it is easy to cause various diseases.

Pickled cowpea contains more oxalic acid and calcium, due to its high acidity, it is not easy to form calcium oxalate in the intestine after eating and is excreted from the body, but will be absorbed in large quantities, and calcium oxalate will crystallize and deposit in the urinary system to form stones.

Nutritive value. Legumes and vegetables mainly include lentils, sword beans, peas, cowpeas, etc.; Most people only know that they contain more high-quality protein and unsaturated fatty acids (good fats), and that their mineral and vitamin content is higher than that of other vegetables, but they do not know that they also have important medicinal properties.

Traditional Chinese medicine believes that the common characteristics of legumes and vegetables are flat and have the effect of dissolving dampness and tonifying the spleen, which is especially suitable for people with weak spleen and stomach. However, depending on the species, their therapeutic effects are also different.

The above internal reference: Encyclopedia - capers.

Fresh beans can be used to make capers, which are sour and crispy, making them a good choice for meals. Some netizens said that they were sour when they ate their fried beans, but they didn't fry them by themselves, so why did Chahe have a sour taste? What's the deal with sour fresh beans?

Can you still eat carob when it is sour?

1. May deteriorate

In the hot summer, the high temperature will increase the activity of intracellular enzymes in the vegetables, the respiration speed of the vegetables will become faster, it will be easy to spoil, and the temperature in the summer will also make the bacteria active, they will accelerate the spoilage of vegetables. Fresh beans are very easy to spoil, and the sour beans after frying such as travel may mean that it has deteriorated, so it is best not to eat such beans again, so as not to damage your health.

2. Blistered

Fresh beans are sour, and it may have been soaked before frying, which is very similar to a process of making capers, fresh beans belong to bean vegetables, containing a certain amount of starch, after the high temperature and water blistering in summer, it is easy to ferment, in this way, fresh beans will also be sour, if it is blistered for a longer time, it may also be completely spoiled, resulting in a smell.

In summer, fresh vegetables are easy to spoil, and beans are no exception, and sour beans should never be eaten, otherwise they will cause food poisoning and cause severe diarrhea. The way to keep vegetables fresh in summer is very important, if you don't pay attention to the oak, the vegetables will be spoiled when you don't pay attention, and it is best to determine the amount of purchase in the summer, don't buy a lot at once, otherwise you can only waste it!

Capers are a very delicious delicacy, have you ever eaten minced meat and capers, this delicacy is easy to make, delicious, nutritious, I will share with you the specific method of this dish of minced meat and capers, I hope you can like it! First of all, clean the capers and chop them, pour in the cooking oil, put in the chopped peppers, stir-fry the red oil, pour in the minced pork, stir-fry evenly, pour in cooking wine, stir-fry until the minced meat changes color, pour in the dark soy sauce, stir-fry evenly, pour in the capers, add salt, stir-fry evenly and you can get out of the pot!

A little light soy sauce, stir-fry over high heat for a while, so that the rice grains are distinct, the capers themselves are salty, this step can add salt according to your taste, or no salt, stir-fry and put on a plate to eat. When choosing beans, choose fresh and insect-free and shriveled beans, the length and thickness should be uniform and appropriate, and then wash and set aside to dry, remember not to stick raw water and oil. Stir-fried chili with capers, stir-fried beef with capers, stir-fried pork with capers, stir-fried chicken and duck offal with capers, ...... with noodles with capersCapers are delicious no matter how you cook, remember that the spicy capers are even better!

Capers are a kind of pickled vegetables, natural green, appetizing rice, the taste has the characteristics of fresh, fragrant, tender and crispy, which can be eaten separately and is a good side dish. Stir-fried chicken gizzard with capers is a very authentic Hunan dish, very appetizing and very fragrant to chew. Stir-fry capers with minced meat, sour and refreshing, in fact, the frying method is not complicated, there are not too many tricks, that is, fry the minced meat until fragrant, fry the capers to dry and fry the water vapor, and stir-fry them to be a little dry and fragrant.

This dish is more suitable for meals, if you have run out of appetite lately. Soak the capers in water for 20 minutes, wash them, dry them by hand and cut them into small pieces. Put the minced meat in a bowl, pour in cooking wine, dark soy sauce, vegetable oil, white pepper and marinate for 5 minutes.

Peel and chop the ginger and cut the dried chili into small pieces.

Generally, the pickled capers are pickled with cowpeas, and the pickles are pickled for at least a month before they can appear sour and fried to have a delicious taste.

In fact, you can choose fried minced meat, or you can choose fried pork intestines, both of which are very delicious.

I think that if you eat capers, you can use them with powder, because if you eat powder, you can still have a different flavor when you put capers, and it is also better than eating, so you can try it.

I think you should soak the capers in water before eating, because soaking them in water can remove the odor on the capers, so that the sour beans in your mouth are the most crisp and delicious.

<> the beans are sour and inedible, and the beans are sour, which may be caused by too long storage, indicating that the beans have deteriorated and cannot be transported and eaten, but if the pickled sour beans are made, they can be eaten directly, which is harmless to human health.