What kind of wild fruit used to be sold for thousands of yuan a catty, but now no one buys it for do

Fruit is now an indispensable food in people's daily life, often eating fruit in daily life can enhance our physique, but there is a fruit that used to be sold for thousands of yuan a catty, and now no one buys this fruit for dozens of dollars is horse bubble melon. <>

The shape of the melon looks like a miniature version of a watermelon, and the fruit is often found everywhere in summer. He often grows in the bushes on the side of the road, or in the field, and is rarely cultivated, and in the early days, most people thought it was a weed, so they would cut it down when they saw him, but many people didn't actually know that it was an edible fruit. <>

Most of them are wild, few people will deliberately grow them, and their vines are relatively slender, with sharp thorns on them, so we should be careful not to get punctured when picking them, and their ripening season is around July every year. When the melon is not yet ripe, it looks exactly like a miniature version of a watermelon, but over time the peel color gradually changes from green to yellow, and when the color gradually turns yellow, it means that the melon is ripe. <>

For a long time, the ** of Ma Pao Melon was sold for thousands of yuan a catty. Because horse bubble melon not only has high nutritional value, but also has certain medicinal value. And horse bubble melon can help patients with liver disease to relieve symptoms.

At the same time, there is also a kind of fiber in the horse bubble melon, which can help people promote intestinal excretion, and can also reduce the cholesterol level in the body.

And the seeds of the horse bubble melon also have a certain value for us. It contains a certain amount of oil, and if it is used as a raw material, the edible oil will contain high nutrients. But now with the passage of time, there are fewer and fewer horse bubble melons, and now people have forgotten its effects, so no one buys dozens of yuan now.

This wild fruit is the horse bubble melon. It is rich in nutrition and has medicinal value, and has been fried to thousands of yuan and 1 catty. It's purely wild, it's not taken seriously, and now basically no one buys it.

Walnut is also called Hu pit, once because it may be made into a walnut after peeling, and it is difficult to buy a walnut for thousands of yuan, and then after a large number of planting but ignoring the demand of the market, no one buys dozens of yuan a pound at present.

Horse gourd, the shape looks like a small watermelon, in the summer this fruit can be seen everywhere in the countryside, usually grows in the bushes, it is also more common in the wild, there are also people to plant it, it can be eaten, the nutritional value and medicinal value of the horse melon are very high, it can relieve liver disease, promote intestinal excretion, and lower cholesterol, so it used to be sold very expensive, but now there are fewer and fewer horse bubble melons, and people have forgotten its value, so no one buys it.

Most of my friends who live in the countryside eat a lot of game. Many people do not know how much game there is in the countryside, including the old farmers who live in the countryside. After all, our country has abundant wealth, abundant natural resources, and many wild flavors are also scattered in many provinces and cities, probably in Hubei, Henan Province is the local food, but in the north it may be regarded as a poisonous thing and dare not eat it.

Next, I would like to introduce you to a wild fruit. There are a lot of old farmer friends who like to eat here.

Speaking of this wild fruit, we have to say that it is a weed, which is basically found in rural areas. It is a centipede. In some places, it is also known as phoenix grass and grass.

This grass is also a very common weed in rural areas, almost all over the rural areas of southern China. In some northern provinces and cities, it often grows in warm, humid environments such as feet, farmland, roadsides, and other wetlands.

Many people don't like this weed because it's long and scary, like a centipede, but at least 20 years ago, weeds were very popular in the Swift Shed, at least in my home.

I remember that summer vacations were often spent in the mountains by my parents. In addition to picking wild fruits, they also dug up this wild grass. In the summer, they dig in the mountains every day, not because the grass is large, but because of the "golden fruit" buried in the ground.

This wild fruit is also known as the "horse egg" around us.

In fact, this wild fruit is delicious, but it cannot be eaten raw, but it needs to be cooked and eaten again, and this cooking is also an absolute taste, like a potato, and it is very sweet, very sweet.

I've eaten myrtle, minoru, sling, wild sweet potato, wild bayberry. These fruits all taste great and are also very nutritious, eating less is good for our body.

Mulberries, wild apricots, kiwi fruits, chestnuts, sour dates, these things taste very good, in many big cities, you may not have seen it.

Goji berries, pears, hawthorns, apples, myrtles, these are all eaten, and most of the wild ones are relatively small.

When it comes to wild fruits in the countryside and mountains, the small dishes of the pastoral farmhouse are all childhood memories, because the hometown is a rural mountainous area, there are many woods, and when I was a child, I went up the mountain to herd sheep, carry water, and collect firewood, and often picked wild fruits to eat, and after starting a family at work, I rarely went back there to the mountains, and I ate lessAnd because some wild fruits grow around the agricultural land in the mountains, everyone sprays pesticides, causing these wild fruits to be lower and lower, and they are more difficult to eat. Although this kind of fruit in the mountains is called wild sweet potato, but in fact, the parents have to be the sweet potato that everyone usually eats - sweet potato, the distance is quite large, the wild sweet potato does not look big, but it is round and slightly flattened, the fruit inside is thick, but it is not solid, so sometimes there will be insects inside, when eating, you need to pay attention to washing it and opening it to see that there are no insects to eat again, instead of putting all of it in the mouth and biting.

There are more wild sweet potatoes on the slopes of the hometown, and the vines are still growing along the side of the stone fields, and you need to pay attention to the situation of picking, you will fall if you are not careful, and when you go to work as a child, it is generally your sister to pick. Mulberry, don't think that the name of this kind of wild fruit in the mountains is particularly beautiful, in fact, this kind of wild fruit is long thorny, and it is very easy to prick the finger if you are not careful in the case of harvesting, and you also need to get rid of the thorns when eating, it is very troublesome, expensive in this kind of fresh fruit is sweet and sour, in order to eat better, the childhood pastoral farmhouse side dishes to herd sheep are boring or picked to eat.

Of course, mulberry seeds are not only wild fruits that can be eaten directly, but also can be used to make medicinal wine. Horse bubble melon is the fruit of horse bubble, which is very common in the fields in autumn, and it is concluded that there are many melons on a section of vine, which are very small, and taste good when the exocarp turns yellow. The old owl scoop is the fruit of a common weed in the countryside.

The leaves of Roma look like sweet potatoes, with milky white and slightly reddish flowers. Its fruit resembles a miniature version of a scoop, a village vessel for water, made by drying the reed and splitting it in half.

I have eaten wild bayberry, black thorn fruit, white snake fruit, mulberry fruit, and tang pear fruit, and I think these fruits taste very good.

I've eaten mulberries and dragon fruit. August melon, sweet potato vine, and spiny pineapple are all particularly sweet, and they are all additive-free, so the nutritional content is also quite high.

There are wild bayberry, wild sweet potato, black thorn fruit, white snake fruit, golden cherry seed, these wild fruits are very delicious and difficult to buy.

Wild bayberry, which I like to eat, has a sweet and sour taste, which is particularly delicious.

When it comes to wild fruits in the rural mountains, the village vegetables are also full of memories, because the hometown is in the rural and mountainous areas, there are many mountains and forests, when I was a child, I went up the mountain to herd cattle, carry water, pick firewood, etc., and often pick wild fruits to eat, and after working and becoming a family, I rarely go back to the mountains and eat less, and some wild fruits are grown near the cultivated land on the mountains, and people spray pesticides to cause those wild fruits to be less and less, and they are more difficult to eat.

1. Twist. When it comes to twists, we are the most common in the mountainous areas of Guangxi, when I was a child, I liked to pick twists and then sit under the trees to eat them; Of course, the green twist taste is astringent, also hard, very difficult to eat, if you want to eat, pick the cooked one, and the color of the cooked twist skin is dark black, the seeds are juicy and sweet, not only children love to eat, adults also love to eat, sometimes in the mountains encounter not particularly ripe purple and black twist, also pick to eat, because if you don't pick it, others will also pick it, want to wait until the ripe skin is black and difficult.

2. Wild sweet potato.

Although this fruit on the mountain is called wild sweet potato, but in fact, people have to be very different from the sweet potato we usually eat - sweet potato, wild sweet potato grows not big, but round and slightly flattened, the flesh inside is thick, but it is not solid, so sometimes there will be worms inside, when eating, pay attention to wash it and break it to see if there are no worms before eating, instead of putting the whole mouth on the bite.

Wild sweet potatoes are the most common in the mountains of my hometown, and the vine is still growing along the stone field next to it, so you should pay attention when you go to pick it, you will fall down accidentally, and when you go to work when you are a child, it is generally your brother who picks it.

3. Golden cherry blossoms.

Don't look at the name of this wild fruit on the mountain is particularly beautiful, in fact, this wild fruit is long thorns, it is easy to prick the fingers when picking, and when you eat, you have to get rid of the thorns, it is also very troublesome, fortunately, this fruit is sweet and sour, in order to eat, when I was a child, I went to herd cattle and was bored to pick and eat.

Of course, golden cherry blossoms are not only wild fruits that can be eaten directly, but also can be used to make wine, and the old people who used to herd cattle together in the village liked to pick them back to make wine to drink.

Fourth, snakeberry. Snakeberry is also a common wild fruit in the mountains, and the color is also very red, it is also very delicious, it looks a little similar to raspberries, but raspberries are more delicious; Of course, in the past, I didn't have the money to buy fruits to eat, as long as I could eat wild fruits, I still picked them to eat; For example, there are many mountains on our side, and there are the most snakeberries in the wasteland next to the cultivated land, and when I am tired from work, I also go to pick some to eat; And snakeberries, like other wild fruits on the mountain, can also be used to soak in wine, I don't know how many friends have drunk it?

Of course, there are more than the above four, there are still many wild fruits in the rural mountains, such as raspberries, goat's milk fruits, wild bananas, etc., and some don't even know what the scientific name is, only know the local name, and if you see it in the countryside, you still remember that it is that kind of wild fruit; Now that it's summer, do the wild fruits on the mountains in the countryside evoke your memories, do you want to eat them?

I have eaten wild fruits in the mountains: 1. Hairy peaches, small, pointy, sweet and sour taste. Second, the sour jujube is super small, the flesh is thin, and it is really sour. 3. Wild mulberries, the taste is sweeter, the color is black and red, standing under the tree and picking and eating, full of freshness.

I've eaten wild sea buckthorn. It's very tasty, sweet and sour, and it tastes better when you make a drink.

The first is twist, which is more abundant in the mountains of the countryside. The second is raspberry, this wild fruit is seasonal, not all seasons, and the ripening time of this fruit is relatively short and not easy to preserve, and raspberry has another name that is raspberry. The third type is the mandarin orange, which in some places is called cow mandarin or ember.

I've eaten them all.

Sister Xiao, a fruit farmer in Linquan, Anhui Province, is in troubleand watched as the weather got colder and colder. Her own golden pears have not been sold yet, and there are still nearly 60,000 catties to sell. The once ** pear was highly praised.

I remember that more than 10 years ago, fruit growers in my hometown also introduced this variety. At that time, pears were expensive. A box of eight pears is often used as a gift for visiting relatives and friends,** and can reach 268 yuan.

However, now it is not so high**, and no one has bought it for 1 catty and 2 yuan in wholesale.

It is understood that the golden pear planted by Sister Xiao is oblateIt is ripe around the Mid-Autumn Festival, golden in color, juicy, and small. They used to be expensive, but now they have fallen from the altar. It is understood that the yield of the orchard per mu is nearly 4,000 catties, and a single fruit can reach more than 1 catty.

Today, most of them are sold out. However, as the weather gets colder, fewer and fewer tourists come to the orchard to pick and eat fewer and fewer pears, which makes Sister Xiao unexpected, worried that even if the fruit is picked and placed in the sunhouse, it will still freeze and the loss will be great. Fruit farmers choked up and looked at their fruits, which could not be sold.

The growers were in pain and didn't know what to do.

It is true that many fruit growers have encountered such problems in the fall, but for different reasons. Some of this is due to large-scale planting, which has led to a concentrated market listing,** which is lower than growers' expectations and a backlog of fruits. When they hit the market, fruit growers found that consumers bought less and merchants did not accept them.

Of course, for Sister Xiao, due to the large total output of the fruit market this year, oversupply, ** merchants door-to-door procurement is also less! Therefore, there are still nearly 60,000 catties of fruit before and after the Mid-Autumn Festival, and the anxious expressions of farmers when they look at the temperature getting cold are distressing.