What does it mean to eat a double yolk egg? Is it OK to eat double yolk eggs

You can also be considered lucky to pull because there are fewer opportunities to eat.

There is no harm, theoretically most of the nutrients of an egg are concentrated in the yolk, and the double yolk egg has two yolks, and the nutritional value is higher than that of ordinary eggs.

A double yolk egg is an egg that contains two yolks in its shell, and it is somewhat larger than a regular egg. Double yolk eggs are formed when two egg cells mature at the same time and break away from the follicle together and are incorporated into the fallopian tube, where they are sequentially encapsulated by substances such as egg whites, shell membranes, and eggshells. Sometimes multiple egg cells mature at the same time and are incorporated into the fallopian tubes together, resulting in polyyols.

A: You can eat it, the size of the two yolks of the "double yolk egg" is smaller than the normal egg yolk, so its nutrients may be more, but the difference between the two is not big.

However, it should be noted that the cholesterol content in the yolk of double yolk eggs is relatively high, and patients with coronary heart disease should not exceed 1 per day. For people with hypercholesterolemia, they should try to eat less or no food, or they can eat egg whites instead of egg yolks. For ordinary people, double yolk eggs can be eaten with confidence.

I can eat it. The vast majority of an egg's nutrients are concentrated in the yolk. The two yolks of a "double yolk egg" are the same size, so its nutritional value may be twice as large as that of a single yolk egg. You can make tomato and egg soup as follows:

Ingredients: tomatoes, eggs, shallots, ginger, garlic, sesame oil.

1. Cut the tomatoes with a cross knife.

2. Put the tomatoes in a bowl with boiling water, let them sit for a minute, then remove and peel off the skin.

3. Cut the peeled tomatoes into cubes, cut the shallots and shallots into small pieces, and shred the ginger and garlic.

4. Heat the oil, add the green onion and ginger and garlic to the oil until fragrant.

5. Add diced tomatoes and stir-fry until juice is produced.

6. Add an appropriate amount of water, add the beaten egg mixture, and add salt to taste.

7. Add green onion leaves and sesame oil before turning off the heat.

8. Put it in a bowl and enjoy.

Of course, double yolk eggs can be eaten, and they are basically the same as ordinary eggs. Double yolk eggs are only caused by abnormal hormone secretion of hens, which are similar to ordinary eggs, such as Gaoyou double yolk eggs, which are Gaoyou's specialties, so they can be eaten with confidence.

A double yolk egg is an egg that contains two yolks in one shell. Double yolk eggs are usually much larger than normal eggs. The reason for the formation of double yolk eggs is that the two egg cells mature at the same time and are separated from the follicle together and incorporated into the fallopian tube, and the albumen, shell membrane and eggshell are encapsulated in each part of the fallopian tube, so as to become a double yolk egg.

Sometimes, multiple egg cells mature at the same time and are incorporated into the fallopian tubes together, resulting in many yolks.

The hen's "egg production process" is regulated by hormones. Abnormal hormone secretion may lead to the production of double yolk eggs. If it is abnormal, it may produce three or more yolks on the same day, and you will get "three yolk eggs" or even more yolk eggs.

Although this is less common than double yolk eggs, it has been documented.