In family life, what are the secrets of how to make dishes delicious?

Introduction: Many people don't like to eat vegetables and find it difficult to eat because they have no taste. However, if people do not eat vegetables for a long time, the body will lack certain vitamins.

A variety of ingredients and spices are used in the stir-frying process. The result is a very tasty dish. Today, I would like to tell you how to make food delicious in family life, and what kind of secrets are there?

How do you make vegetables delicious? Many people have questions, today I will tell you, when you wash the vegetables, heat the pot, and then add oil to pour the vegetables in, at this time you can stir-fry, after the stir-frying, add a certain seasoning, because the vegetables will appear more delicious in the case of seasoning, and people who don't like to eat vegetables will also prefer after tasting them. <>

There are a lot of people who like to eat fish, and today I will tell you to put the slaughtered fish on a flower knife. After the fish is fried in a pan, then add chicken bone broth, or pork rib soup seasoning, add soy sauce and add a small amount of vinegar to soften the fish bones and remove the smell. What you want to tell you is that the fish must not be burned for too long, which will affect the meat, and it is generally about five minutes before such braised fish is more flavorful.

Many people like to eat chopped pepper fish head very much, and feel that chopped pepper fish head is not only spicy and spicy to eat, but also easier to eat. Today, I will tell you how to do it, when you wash the head of the fish, you need to cut it into a shape connected to the skin, wipe the water of the fish head with paper, sprinkle a small amount of salt and cooking wine, so that it will be more flavorful. After heating the pot and adding oil, then fry the chopped pepper fish head, take it out when it is golden brown, and then sprinkle it with a certain seasoning, so that the chopped pepper fish head is ready.

First of all, all kinds of ingredients must be complete, such as green onions, ginger, garlic, etc.

Secondly, all kinds of seasonings should also be complete, such as light soy sauce, dark soy sauce, salt, chicken essence, oil consumption, etc.

Finally, pay attention to the order of cooking, if you can use pork to stir-fry, it will generally taste better.

The secret of making a delicious dish is actually different for everyone, but the green vegetables keep it green, the meat makes it red, and the most important thing is that the salt must be just right.

Be sure to pay attention to choosing some fresh ingredients, be sure to pay attention to the heat, be sure to pay attention to the cooking time, be sure to pay attention to reasonable ingredients, and be sure to pay attention to the time of adding ingredients.

To make the dish delicious, the main key is the condiment and heat, the dish can not be fried too old, the condiment can not be too salty or too light, you can properly ** each other.

If you want to make the food delicious at home, you must first grasp the heat. The ingredients used in the dish should also be selected well.

Learn more, do more, think about the best taste and taste of this dish when you make it, and it won't be bad if you are in a good mood.

In family life, try to choose fresh fruits and vegetables for liposuction, don't add too much MSG, it may be delicious.

Kung Pao chicken, pork rib noodles, enoki mushroom mixed with vermicelli, mustard three shreds, sharp pepper fat sausage, these dishes can be tasted by the family and changed the taste.

Braised pork, fish-flavored eggplant, kung pao chicken, cola chicken wings, these home-cooked dishes are very simple, but they are particularly delicious.

Coke chicken wings, farmhouse stir-fried pork, spicy chicken, braised pork, these home-cooked dishes are very simple, but they are very delicious.

If you put your heart into it, you will definitely make delicious and delicious meals. It's just hard at the beginning, practice makes perfect! Good luck.

You can buy a cooking book and learn how to cook from it, and it won't be long before you become a good cook.

I'll only make tomatoes and eggs.

Braised pork with mixed mushrooms.

Production: 1. After cutting the pork belly into large pieces, boil it in a pot of boiling water until it is broken, take it out and rinse it, and then add home-style red soup to the pot and simmer until it is soft and cooked.

2. Cut the fresh oyster mushrooms into pieces, and put them in a hot oil pan with the shiitake mushroom pieces, then pour out and drain the oil for later use.

3. Before leaving, take the pot and put oil, first fry the appropriate amount of hot pot base, and then scoop in the braised pork and the original soup that have been cooked, add the king oyster mushroom pieces, shiitake mushrooms and garlic sprouts in the process of simmering, add salt and monosodium glutamate, burn until the flavor is in, pour a little wood ginger oil after collecting the juice and put it in the bowl.

Specialty stewed cinnamon fish.

Ingredients: about 2 catties of cinnamon fish, 150 grams of enoki mushrooms, 1 kg of broth, 15 grams of fresh perilla, 50 grams of wild pepper, 50 grams of green bell pepper, 10 grams of celery and red pepper.

Seasoning: 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of chicken broth powder, 10 grams of minced ginger, 15 grams of white vinegar.

Production: 1. Open the knife from the back, remove the gills and internal organs, add an appropriate amount of salt and cooking wine to marinate after washing; Enoki mushrooms fly into the water and put them into the bottom of the casserole.

2. Heat an appropriate amount of rapeseed oil in a pot, fry the fish until it is slightly yellow on both sides, then pour in the hot broth, bring the perilla, green pepper, wild pepper, minced ginger and pepper to a boil, pour in the white vinegar to remove the fishy, mix well with salt, monosodium glutamate and chicken powder, cover and turn to low heat and simmer for 10 minutes.

3. After the fish is cooked and tasted, scoop up the osmanthus fish and put it into a casserole with enoki mushrooms, filter out the wild pepper, beauty pepper and other residues in the original soup and pour it into a frying pan, sprinkle with minced celery and red pepper, and serve it with fire to keep warm.