English Essay Topics A Bite of China on the Tongue

Write from a variety of foods and your own preferences.

A pair of chopsticks and a bowl have made me who I am.

Our human food has shaped what our ancestors have inherited, and the chef does not add many kinds of spices to the food to stir, but brings out the taste of the food itself, allowing us to taste its most authentic taste.

This time I watched the three meals of the second season of China on the tip of the tongue, for us, the three meals are an extremely important part, people are busy running around every day in order to be full, and then work hard for the next meal, telling about the life on the grassland of Yushu Batang in Qinghai, in the grassland are mainly grazing, husbands and children go to grazing, women are at home to make butter tea and tsamba, although they are relatively simple food, but the taste is extremely delicious, They need to eat a lot of fatty foods to keep their body warm, provide energy to keep them hungry and cold, and many delicious foods.

Chinese eating breakfast habits began in the Han Dynasty more than 2,000 years ago, since then most of China has morning, noon and evening, three meals of eating mode, looking at the food mentioned above, I have a desire to fly over immediately, to taste the food there, I look at the mouth I do not fight, I don't know how, I feel like eating sour plums, has been flowing down, it may be that my mouth is too indisputable, but I think the food inside is too delicious, let me want to stop.

In fact, everyone in real life is busy running, three meals can provide us with their original taste, so that we can miss the hometown after you can experience the feeling of returning home, every time I come back from outside, my mother makes dumplings for me, in my impression, eating dumplings also means returning home, no matter whether your home is good or bad, that is where you grow up, and it is also a place where you have to protect well for the rest of your life.

Chinese cuisine attracts the attention of people from all over the world, especially after watching "A Bite of China", I know that the cuisine of each place has its own characteristics, and it is all about using local products to make a variety of local food. Northwest wheat is abundant, and Northwest people like to make a lot of pasta on noodles, such as ordinary steamed buns and noodles, Xi'an's famous mutton steamed buns, and Lanzhou's beef ramen are all very northwest specialties.

There is a paragraph in the second episode of "A Bite of China" (Heart Biography) that introduces the places in the south of the Yangtze River that are rich in rice grains, and I like to turn over patterns in pastries, all kinds of pastries, with a variety of patterns, exquisite appearance, and little rabbits. Little turtles. Mandarin ducks play in the water, the small animals are so cute, and the workmanship is so meticulous.

Many of the chefs in the film are old chefs, and it seems that the traditional food culture is still in the hands of the older generation, and the young people have to work hard, of course, the exquisite craftsmanship is to become a generation of masters after years of experience.

In a flash in the film, I saw our Shaanxi Hanzhong Liangpi, which I used to eat at home, every morning in the Liangpi shop to have a bowl, eat cold Liangpi in summer, eat a bowl of hot Liangpi in winter, white skin, yellow soybean sprouts, red oil chili pepper and seasoning, beautiful and delicious. I haven't eaten it for many years, but now I can still feel the strength and aroma of biting into the cold skin.

People say: eat in China, wear in France. In China, a thousand hands can make a thousand flavors, and when you meet your tongue, you touch your heart.

A bite of China.

In recent days, China's ** TV station has launched a set of programs called "A Bite of China", which has achieved high ratings and has been widely circulated at the beginning of the broadcast.

A Bite of China", with the simplest explanation, the gift of nature, the staple food of the story, the inspiration of transformation, the taste of time, the secrets of the kitchen, the harmony of the five flavors. Not only is it delicious, but also in the free walking in different places, showing the ethnic customs and customs of various places, presenting it in front of you is one of the childhood memories. Those ordinary people, kind and simple, and the unique pastoral life of modern urban civilization, the tradition is in the same line, and the skills are passed down from generation to generation and remembered in their hearts.

Expressing a kind of love and reverence for nature, a hidden concern about the slow decline of the cultural heritage of Chinese cuisine in the modern fast-paced life, a Chinese food that contains family affection, the promotion of love. It reminds me of the "taste of my mother" when I was a child, and I realized the hard-won "hard work".

A Bite of China" mentions a kind of seedling fish, which is the food cooking fish of the Miao people in Xiangxi, and it is particularly spicy. The kung fu of making young fish lies in the frying skill, which is to pay attention to frying slowly with a simmer, and the fish is fried crispy rather than paste, and the heat is not easy to master. The ingredients are mainly green peppers, and the proportion is five or five.

The fish has a spicy taste, the pepper has a fishy flavor, and the soup has both a fish flavor and a spicy taste. At first, the smell is very fragrant, but it tastes smooth and soft, and there is a lot of soup absorbed by the scaly skin, and when you bite into the fish skin, the soup overflows, and it has a unique flavor.

A Bite of China" records delicious food and China's hard-working spirit!