How to tell if the honey of Jishi.com is pure honey?

Teach you a few ways to identify the authenticity of honey: look at the luster and color: real honey is better with light white texture with the naked eye, light yellow or amber, and light light color is better; The gloss is not very translucent.

Fake honey is bright in color, boiled with white sugar or passed off with syrup, so it looks very clear and translucent, generally light yellow or dark yellow. In addition, pure honey is colorless, and the color of honey is caused by the pollen of different plants in honey. Therefore, dark honey is more nutritious than light-colored honey, but dark honey often contains a stronger odor, such as buckwheat honey; Light-colored honey generally smells fragrant, such as lychee honey and locust honey.

Two impurities identification: you can use the red-hot wire to insert into the honey, the bubbling is the real honey, the smoking is fake, if it is pure honey, after the wire is pulled out, it is very smooth and does not attach impurities. Pick up honey with chopsticks, which can be pulled into long filaments, keep flowing, and those that will automatically retract when the filaments are broken and are spherical are of the highest grade.

Mix honey and water in a ratio of 1 to 5 and leave it for a day, and it is best to have no sediment.

Three water identification: honey drops on white paper, pure honey into beads, will not seep, and water-mixed honey will gradually seep out, the faster the seepage, the more water.

4. Identification of heavy metals: take a tablespoon of honey and add it to a small half cup of very strong herbal green tea, if the honey has been contaminated by heavy metals, the tannins in the tea will react with the heavy metals in the honey to produce gray or brown and black salts. The darker the color, the greater the degree of heavy metal contamination.

5. Starch identification: put a small amount of honey into a cup, add an appropriate amount of water to boil, drop a few drops of iodine wine and shake well after cooling, if the solution turns blue or red or purple, it means that the honey is mixed with starchy substances.

6. Sugar identification: honey mixed with sugar has poor transparency, is not clear, turbid, and has poor floral flavor. Honey mixed with brown sugar is darker, and honey mixed with white sugar is lighter. You can rub it with two fingers to feel sticky, and if it is grainy, it will be sugary.

Seven taste identification: real honey is sweet and delicious, with a slight sour taste, the crystalline block is crispy when it enters the teeth, and it melts when it is contained, while the fake honey has a bitter and astringent taste, and the crystalline block chews like sugar, and the sound is crisp and loud.

Eight smell taste identification: real honey has a faint plant flavor and floral aroma, and fake honey smells pungent or fruit candy.

Nine crystallization identification: fake honey is not crystallized, but the white sugar added to some fake honey will also precipitate under certain conditions and form a precipitate at the bottom of the bottle. The crystallization of real honey and the precipitation of fake honey are easy to distinguish, and the crystals of honey are relatively soft, and they can be easily twisted on the fingers, and there is a delicate feeling.

The white sugar precipitation precipitated by fake honey is relatively dense, and when it is twisted on the finger, it has a gritty feeling.

Looking at its color, if there is a little precipitation, it is basically true