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Grasshoppers like to eat soybeans and carrots to nourish their liver. When raising, you can mix 2 parts of soybeans, 2 parts of carrots, 1 part of sheep liver, and 1 small bag of dry yeast, and use a meat grinder to puree them as feed. The daily food is guaranteed to be fresh, freshly made and fed, and the feeding is timed, once a day.
The density of feeding should be well controlled, and a larger cage should be changed when you grow up. Also ensure that the environment inside the cage is dry, clean and well ventilated. It is afraid of low temperatures, so keep it warm after the fall cools.
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Grasshoppers like to chirp, in the summer can use a ceramic tank, or an iron box to place, in the winter can be placed in the heating room, the temperature is suitable for the activities of the grasshopper, generally to feed more plant protein food, feeding should pay attention to the intake of water.
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The simple way is to buy germinating eggs online, and you can hatch small grasshoppers when you warm up at home, and the complex method is to catch grasshoppers to reproduce, but breeding grasshoppers is a technical job, including seeds, warm seeds, germination, hatching, molting, sheaths and other links, please refer to here for details.
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If you want to raise grasshoppers, you can buy them, and if you want to breed them, you can learn them.
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Hello! There are four aspects that need to be paid attention to in the cultivation of grasshoppers:
First, the construction of breeding ponds.
Raising grasshoppers is divided into greenhouse ecological breeding and indoor breeding, the former technical demand is too high, the main market is to do appreciation, do not advocate everyone to start. Indoor farming is the most friendly way for novices, raising grasshoppers does not require a lot of space, and the number is more than that. Prepare some three-layer boxes, every 30 cm or so, each layer of 5-10 cm of fine sand for the grasshoppers to lay eggs, and seal them with gauze around them, which is breathable and prevents them from escaping.
Each floor reserves a place to put food and a place to prevent food, which is convenient for daily breeding, and it is more suitable for about 800-100 crickets per square meter.
2. Environmental management.
Due to its small size, the temperature requirements are relatively high, and a slightly lower temperature can easily lead to its batch death, and the daily more suitable temperature is about 25-28, and it needs to be maintained for a long time to be relatively stable. Large fluctuations in temperature will affect its normal growth. Secondly, the inside of the breeding room should be well ventilated to avoid hot and humid inside, which will greatly affect the growth of crickets, and keep there is no peculiar smell inside.
3. Spawning and introduction.
During the mating period, the grasshopper tries to let one male and one female mate alone, otherwise it may cause a fight due to the mate. The eggs of crickets are usually buried in the soil at a depth of about 4 cm, and they are laid around October every year and hatch around May of the following year. In order to be safe, farmers may need to take out the eggs and store them by themselves to ensure hatching, and the number of eggs produced by each pair is about 200-300 eggs.
Fourth, the cultivation management.
The most important point when breeding grasshoppers is the freshness of the food, crickets are very picky about food, and they generally will not eat fresh food, so farmers should pay attention to this aspect. Insects are omnivores, whether they are other small insects or vegetables and so on, they eat it, but for their health, they are generally mixed feeding, and some animals can also be fed after the fresh internal organs are crushed.
Vegetables such as carrots and cabbage can be fed, but try not to have water on the vegetables. Feeding about 2 times a day is OK, and the feeding is freshly fed.
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I've caught the wild one all the time, and I'm a little worried that it won't live for more than two months, so let's try it.
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