How do you remove the black part of the mussel on the outside and leave the colored part on the insi

River mussels. It is a kind of seafood food with high nutrition, which can be made into a variety of delicacies, but the early treatment is more complicated, not only to let the period spit sand, but also to kill the river mussel is also very skillful.

Before preparing to kill the river mussel, it is best to raise it with clean water for 2 or 3 days, so that the river mussel spits out the sediment is more conducive to the later treatment, and the other shellfish of the river mussel are the same, put a few drops of cooking oil in the water.

It can make the mussels spit out the dirt faster. During the period of raising river mussels, pay attention to changing the water several times, and see that the water will not become too turbid, and you can prepare to kill the river mussels.

As a river mussel with sweet flesh, how to kill it? This has bothered countless foodies, but it's not as difficult as you think, as long as you master the skills. First of all, the mussels are rinsed with clean water, and they are cut one by one along the seams with a kitchen knife.

The white mussel meat is plump and thick, fresh and shiny, and a rich fishy smell comes to the nose. Then they are removed piece by piece, floated into the water again, scraped off the rotten matter with their fingers, and washed again before cooking.

Tips for killing river mussels:

1. Hold the mussel tightly with your left hand, with the mussel mouth facing up;

How to kill river mussels**3

2. Then use the knife in your right hand to pierce the body from the outlet of the mussel, close to the wall of the flesh shell on one side, and the depth of penetration is about 1 3;

How to kill river mussels**2

3. Scrape the suction mussel muscle, and then pull out the knife; Note that all the black stuff on it should be removed.

How to kill river mussels**1

4. Use the same method to scrape off the suction shell muscle at the other end, open the mussel shell, and the mussel meat can be taken out intact.

For how to kill river mussels, there are generally skills and tricks for things, so don't think it's difficult to do it, and learn to find a way, so that the sub-problem can be solved effectively and quickly. Now that the mussels are killed, how are we going to clean them? Here are the tips on how to wash and eat river mussels, you can refer to them.

Precautions for eating river mussels:

1. Dead mussels cannot be eaten. It is necessary to learn to choose live river mussels for cooking, because the flesh of dead river mussels is easy to decompose and produce spoilage, and bacteria will multiply very quickly, and if you eat dead river mussels, it is very likely to cause food poisoning.

Causes gastrointestinal diseases.

2. Pay attention to cleaning when cooking mussels. Because the mussel contains sand, its intestines.

It also contains a lot of filthy substances, so we have to cut open the intestines and remove all these filthy things before cooking, only then can we eat delicious and healthy mussel dishes.

The ones with black mussel flesh are offal and cannot be eaten. Shellfish are generally black and have offal. The soft parts of mussel meat are not all edible, but the gills, intestines and other parts need to be picked out and thrown away.

The gills are a thin layer of flesh on both sides and a light brown layer in the middle of the large piece of meat, and the intestines are soft tubes connected to the mussel body yellow packets, which contain mud and black color, which are inedible.

Precautions for eating river mussels.

Dead river mussels cannot be eaten. It is necessary to learn to select live river mussels for cooking, because the meat of dead river mussels is easy to decompose and produce spoilage, and bacteria will multiply very quickly.

When cooking mussels, be careful to wash them well. Because mussels contain sand and their intestines contain a lot of filth, it is necessary to cut open the intestines and remove all the filth before cooking, so that you can eat delicious and healthy mussel delicacies.

Can't eat, which is the algae ingested by river mussels, that is, the food that is not fully digested, which is neither stool nor yellow.

River mussels are highly nutritious and contain protein, fat, sugars, calcium, phosphorus, iron, vitamins A, B1, B2. Each 100 grams of edible part of the mussel contains 248 milligrams of protein, 248 milligrams of calcium, milligrams of iron, milligrams of zinc, 305 milligrams of phosphorus, 243 micrograms of vitamin A, micrograms of selenium, micrograms of carotene, and also contains more riboflavin and other nutrients, and the total energy can reach megajoules. River mussel meat has a good health care effect on the human body, and has the functions of nourishing yin and flattening the liver, brightening the eyes and preventing eye diseases.

River mussels can also be burned, cooked, stewed, and boiled to make a delicacy for human enjoyment.

Edible mussels

Fresh river mussels, the shell cover is tightly closed, it is not easy to break it by hand, there is no peculiar smell of fish, open the mussel shell with a knife, the internal color is bright, and the meat is white; If the mussel shell is not closed tightly, it is opened by hand, there is a fishy smell, the flesh is gray, it is a dead river mussel, the bacteria are the most easy to multiply, the meat is easy to decompose and produce putrefactive matter, this kind of river mussel can not be eaten.

Do not eat undercooked shellfish to avoid contracting hepatitis and other diseases.

You can't eat more mussels a day, and it's suitable for a quarter of the mussels.

The shellfish itself is very rich in umami, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the umami, and the mud sausage in the shellfish should not be eaten.

Can't eat, some black things have to be squeezed out, that's the internal organs and intestines, can't be eaten are all mud that is,, and then use a rolling pin or something to knock the axe foot of the mussel is semicircular and hard, so it's easy to cook! Clean it up and grab it with salt a few times, rinse it with water, blanch it in boiling water, take it out, wash it and cut it to cook soup! It's my favorite, too!

I often buy a little more in the spring when it's a lot, pack it up and eat it slowly!

The gills and internal organs of mussels are not edible. The black stuff you are talking about should be intestines, and it is better not to eat it. This part of the black-yellow stuff should be removed, and then the whole dirt should be squeezed out of the small holes in the edges.

If it is a raw mussel, it should be cut and cleaned thoroughly. The soft part of mussel meat is not all edible, but the lungs, intestines and other parts need to be picked out and thrown away. Mussel lung is something similar to a fish's bone; The intestines are attached to the mussel body"Yellow packets"The soft tube contains mud and black color.

If you can't distinguish the lungs and intestines, you can also leave only the mussel shell in the middle"Yellow packets and a layer of softness that clings to the shell of the mussel grows, and other structures are discarded.

River mussel is a group of animals in the mollusc phylum Mussel family (scientific name: unionidae), which is distributed in freshwater lakes, rivers and ponds in Asia, Europe, North America and North Africa.

Meat is edible, and it is also suitable for bait for fish and poultry and feed for poultry and livestock. In some areas, it is used for freshwater pearl mussels, and the main mussels used for pearl breeding are spinnaker mussels and fried crested mussels.

Generally speaking, the mussel meat is yellow, and I have never seen a black one, so if there are one or two, don't eat it. If there are a lot of them, all black, it's best to check them on the Internet, is there any variety you said? It could be a breed issue, just like a person's skin color, and it should be fine.

It looks like it's yellow, and I can eat it, but I haven't eaten it.

River mussels are also known as river clams, bird shells, and river crookedness. It is full of treasures, and the mussels can not only form natural pearls, but also the mussel meat is rich in amino acids, and its taste is very delicious. Stewed tofu with river mussels is a classic traditional dish that can nourish the stomach, but the river mussels want to cook it really makes many people at a loss.

Today, Guozi will share with you this little trick to solve it. In the summer, my favorite thing is to stew tofu with river mussels, stewed in a pot with a spicy and delicious taste, and with rice, I am very satisfied with every bite. Yesterday, I saw selling river mussels at the market, and I couldn't help but buy another catty and come back.

Let the stall owner help me clean it up before I get it back, if I let me clean it up myself, I guess even the eggs will be disposed of as. Note! The most important thing to buy a mussel is to knock the side of the mussel's meat, knock it until it is soft, this can be done by the person who sells the mussel, of course, you can come back and knock it with the back of the knife or the meat hammer lightly, but don't be too strong!

If it's smashed hard, it won't be formed! The meat of the mussel is softened so that it can be stewed more easily. This step is very important, my husband today said that he didn't knock it soft, and I cooked it for a long time.

Buy as much as possible when buying river mussels, they will shrink after blanching, and there will not be much. Go home and rub the mussels with a pinch of salt and rinse them off with water after 10 minutes. River mussel stewed tofu is still a bit difficult for people who have never eaten empty steak to make a good pot of soup.

The fruit shares this dish recipe with everyone. Stewed tofu with river mussels [Ingredients] 500 grams of river mussels, 1 piece of tofu, 3 slices of ginger, 2 green onions, 3 red peppers, 3 garlic [Method] 1, put the river mussels into a cooking pot, and add cold water that has not crossed the river mussels, and bring to a boil over high heat. Lift the lid and continue to cook on high heat for 3 minutes, then remove and drain after rinsing off the foam.

2. Knock the back of the mussel with a knife, cut the meat floss into pieces, it is recommended to cut it thinner, I cut it a little thicker, and my husband said that it was not enough to knock. 3. Cut the tofu into pieces 4. Stir-fry ginger, red pepper and garlic slices in hot oil and stir-fry over high heat. Stir-fry for about 2 minutes, add a few spoons of cooking wine and stir well.

Add the water that has not been used and start simmering. Don't put too little water, after boiling on high heat, skim off the foam on the soup noodles, then cover the pot and turn to low heat and simmer for about 1 hour. 5. About 6 minutes before cooking, add tofu and an appropriate amount of salt, and continue to simmer for five or six minutes on low heat.

6. Sprinkle chopped green onions and coriander before cooking, and put the chicken essence at will. It's time to eat beautifully! It goes well with rice.

Tips] Although river mussels can clear fire and detoxify, people with cold stomachs must avoid eating them.

Hello, glad to answer for you. <>

Remove the black color on the surface of the mussel shell and first raise it with water for 2 to 3 days. River mussel socks Zen is a kind of highly nutritious seafood food, can be made into a variety of delicacies, but the early treatment is more complicated, not only to let the period of spitting sand, before preparing to kill the river mussel, it is best to use clean water to raise 2 3 days, let the river mussel spit out the sediment and dust is more conducive to the later treatment, raising the same as other shellfish of the river mussel, put a few drops of cooking oil in the water can make the river mussel spit out the dirty things faster. During the period of raising river mussels, pay attention to changing the water several times, and see that the water will not become too turbid, so you can prepare to kill the river mussels.

Summary. Hello dear, here is for you to find out how to remove the black on the surface of the mussel shell 1, first hold the mussel with your left hand, the mussel mouth is facing up 2, and then use the right hand knife to pierce the mussel from the water outlet, close to the side of the flesh shell wall into the body, the depth of penetration is about 1 33, scrape the mussel's suction muscle, and then pull out the knife; Note that all the black things on it should be removed4, and then scrape off the shell muscle at the other end in the same way, open the mussel shell, and the mussel meat can be taken out intact.

Hello dear, here is for you to find out how to remove the black on the surface of the mussel shell 1, first hold the mussel with your left hand, is the mussel mouth towards the potato 2, and then use the right hand knife to pierce the mussel from the water outlet, close to the side of the flesh shell wall into the body, the depth of penetration is about 1 33, scrape the mussel's shell muscle, and then pull out the knife; Note that all the black things on it should be removed4, and then use the same method to scrape off the shell sucking muscle at the other end, open the mussel shell, and the mussel meat can be taken out completely without noise and damage.

There is a black substance on the surface of the mussel shell; It is easier to remove than to block; It can be achieved by physical methods, chemical methods, and physical and chemical methods. Physical method: wire wheel polishing, powder wet grinding; Polishing slurry jet grinding.

Chemical method: 1--5% dilute hydrochloric acid + vinegar confine acid + EDTA aqueous solution soaked or washed with rugin. Physicochemical method:

A combination of the first two methods.

River mussels can be eaten, as for the small ones, they should also be able to eat The black internal organs inside should be squeezed clean, the river mussel meat is relatively tough and chewy, and it can be eaten by the general population, suitable for people with yin deficiency and internal heat, such as thirst, heat and dry mouth, and red eyes; It is suitable for women who are tired, bleeding, brought down, and people with hemorrhoids; It is suitable for people with hyperthyroidism, hypertension, hyperlipidemia, and lupus erythematosus; Suitable for cholecystitis, cholelithiasis, urinary stones, urinary tract infections, cancer patients and diabetic patients; Suitable for children with chickenpox; It is suitable for hot summer when you are hot and thirsty;

However, mussel meat is cold, and people with spleen and stomach deficiency and diarrhea should not eat it.

However, there are many more parasites in the body of the river mussel than in the sea mussel, so it is better not to eat it, and what must be eaten must be thoroughly cooked.

How to make:1Suitable for burning, cooking, and stewing.

2.The trick of cutting the mussel meat: first hold the mussel with the left hand, the mussel mouth is facing up, and then use the right hand knife to pierce the mussel from the water outlet of the mussel, close to the flesh shell wall on one side into the body, the depth of penetration is about 1 3, scrape the mussel suction muscle, and then pull out the knife, and then use the same method to scrape off the other end of the mussel muscle, open the mussel shell, and the mussel meat can be taken out intact.

The ancients were still hehehehe.

Summary. According to my observation and subjective awareness, there may be several reasons for the brown thing found in the river oyster:1

This brown thing may be the oyster's own internal organs or excrement, as the oyster digests food and excretes waste during its life. 2.It can be contaminants from the environment around the oyster, such as sediment, sand, algae, etc., which may attach to the shell of the oyster.

3.Oysters may have ingested foods containing brown substances, such as sediment or other organic matter from the river bottom, which may be digested and absorbed by the oysters and present in their bodies. It should be reminded that these are my personal observations and speculations and are not the basis for determining the answer.

In order to get an accurate answer, it is best to consult with relevant experts or people who have research experience with river oysters. At the same time, care should also be taken to protect the environment and make healthy food choices** to avoid the intake of substances that are harmful to the body.

According to my observation and subjective awareness, there may be several reasons for the brown thing found in the river oyster:1This brown colour may be the oyster's own internal organs or excretion, as the oyster digests food and excretes waste in the course of its life.

2.It can be contaminants in the environment around the oyster, such as sediments, sand, algae, etc., which may attach to the shell of the oyster. 3.

Oysters may have ingested foods containing brown substances, such as sediment or other organic matter from the river bottom, which may be digested and absorbed by the oysters and present in their bodies. It should be reminded that these are just my personal observations and guesses, and do not serve as a basis for determining the answer. In order to get an accurate answer, it is best to consult with relevant experts or people who have research experience with river oysters.

At the same time, care should also be taken to protect the environment and make healthy food choices** to avoid the intake of substances that are harmful to the body.

Can you tell us more about that?

Possible causes include oyster guts or excretion of socks, contaminants in the surrounding environment, and ingestion of foods containing brown substances. It is recommended to consult relevant experts or researchers to obtain an accurate answer, and pay attention to environmental protection and the selection of Jianyin Doukang food**.