Is October rice fragrant rice delicious?

I also recently unlocked the October Rice Field Fragrant Rice Tribute Rice, the taste is really good, their family is a big brand specializing in Northeast rice. I was reluctant to buy grass for a long time, and I placed an order on Double Eleven, and it didn't disappoint me, the particles were full, the color was crystal clear, and the cooked rice was also very fragrant, and the family loved to eat this rice.

Hello, the kind of rice you said can still be considered. If you cook it, it is still relatively full, so if you are interested, you can consider it. Hope it helps you and I wish you a happy life.

The Wuchang fragrant rice in the rice field in October, the quality is still very high, the rice in the Northeast region, the rice particles are full and distinct, you can smell the aroma of rice when cooking rice, the rice is soft and glutinous and sweet, the taste is chewy and chewy, worthy of the title of Wuchang rice, and the cost performance is relatively high.

The rice is packaged in its entirety and vacuum-packed. The grains of October Rice Field Wuchang Rice Fragrant Rice are white and flawless, like a crystal clear pearl. The cooked rice is very fragrant, soft and glutinous and fragrant, and after chewing, it is full of fragrant teeth, and the aftertaste is lingering. Especially when cooking porridge, it is mushy and glutinous.

October rice is a green food and belongs to organic rice.

Organic rice is about organic products, organic food is to meet the following conditions:

1. The seeds of organic rice come from organic agricultural production systems or wild natural products;

2. In the production and processing process of organic rice, it is necessary to strictly follow the standards for the production, collection, processing, packaging, storage and transportation of organic food, and prohibit the use of chemically synthesized pesticides, fertilizers, hormones, antibiotics, food additives, etc., and prohibit the use of genetic engineering technology and the products and derivatives of the technology.

3. In the process of organic rice production and processing, a strict quality management system, production process control system and tracking system must be established, so it is generally necessary to have barcode tracking to ensure the safety of product channels.

4. Organic rice must be certified by a legal organic food certification machinery.

Organic rice must be planted in the original ecology of the environment, organic fertilizer should be used in the planting process, and professional residue-free plant-derived pesticides and fungicide products should be used at the same time.

I don't know, and I rarely eat such rice. All I know is that many brands of rice are bought from farmers and processed before being sold to customers. At present, many rice grown by farmers have been sprayed with pesticides, and according to statistics, pesticides are applied at least eight times in a season of rice.

Therefore, to eat rice, you should eat pollution-free, pesticide-free, pure natural organic rice, **Although it is a bit expensive, but compared to health, money is nothing at all? I wish you good health.

There are certain differences in taste, nutritional value and variety between Wuchang rice and long-grain fragrant rice in October paddy field. Here's a concrete comparison of the two:

1.Taste: Wuchang rice in October rice field is full of grains, fragrant and suitable in taste, while long-grain fragrant rice has uniform and full grains, fragrant smell, rich nutrition, and good taste.

3.Variety: Wuchang rice belongs to japonica rice, which has a unique taste and nutritional value; Whereas, long-grain basmati rice is a jasmine rice variety that also has a higher quality.

In conclusion, Wuchang rice and long-grain basmati rice in October paddy fields have their own characteristics in terms of taste, nutritional value and variety. Wuchang rice is loved by consumers for its unique taste and nutritional value, while long-grain nalui rice is also highly regarded for its rich nutrition and excellent taste. The specific choice of rice depends on the individual's taste and needs.

Long-grain basmati rice is good.

1、**。Long-grain fragrant rice is relatively much cheaper than Wuchang rice, with good quality and low price, and is well received by consumers by virtue of its good taste and low price.

2. The taste is fast. The taste of long-grain fragrant rice is more elastic, with a QQ feeling, and the rice fragrance is really strong.

There are certain differences between Wuchang rice and Wuchang fragrant rice in October paddy field in terms of origin, taste and nutritional value. In general, the Wuchang rice grains in October rice field are fuller, the texture is harder, the color is white and transparent, the rice grains are oily, and the fragrance is rich; On the other hand, Wuchang fragrant rice has slightly smaller particles, soft taste and higher nutritional value.

1.Origin: October rice field Wuchang rice and Wuchang fragrant rice are produced in Wuchang area, Harbin City, Heilongjiang Province, but October rice field Wuchang rice grains are fuller, the texture is harder, the color is white and transparent, the rice grains are oily, and the fragrance is rich.

2.Taste: Wuchang rice has a soft and glutinous taste after cooking, while Wuchang fragrant rice has a soft taste.

3.Nutritional value: Wuchang Huixu jujube fragrant rice has more advantages than Wuchang rice in October paddy field in terms of calcium, iron, zinc and vitamins.

To sum up, there are certain differences between Wuchang rice and Wuchang fragrant rice in October paddy field in terms of origin, taste and nutritional value, and consumers can choose the rice that suits them according to their own needs and tastes.

Differences: 1. Wuchang Dazen Pai Rice refers to the removal of all impurities such as chaff, grain buds and bran after special processing, only the rice grains themselves are retained, the taste is soft and delicate, suitable for the whole family to eat, and it is also the first choice for making sushi and other Japanese food.

2. Wuchang fragrant rice is made on the basis of Wuchang rice through special side attack and matching technology. Compared with Wuchang rice, Wuchang fragrant rice retains a part of the bran layer, which will exude a rich aroma when cooking, and the taste is relatively chewy, which is more suitable for Chinese cuisine, and it is more nutritious.

**Varieties vary. **Daoxiang Gong Rice is a specialty of Ningxia, while Rice Fragrant Rice grows in the cold land of the northeast and is the best in rice.

**Different. Lichun**Daoxianggong Rice** is 27 yuan jin, while the ** of cold rice fragrant rice is 32 yuan jin, relatively speaking, cold rice fragrant rice ** is higher.

The taste is not liquid. **The taste of Daoxiang Gong rice is hard and elastic, while the taste of cold rice is softer and glutinous.

** and taste different.

1. Rice fragrant rice in cold areas and rice fragrant tribute rice are two different kinds of rice in Weifan Gao, of which the ** of rice fragrant rice in cold regions is 32 yuan jin, and the ** of rice fragrant tribute rice is 27 yuan jin sedan chair.

2. The taste of rice fragrant rice in cold regions is soft and glutinous, while the taste of rice finger ruler fragrant rice is harder and more elastic.

October rice field long grain fragrant rice liquid Wu strange taste?

Answer: The strange taste of long-grain fragrant rice in the rice field in October may be caused by the high ambient temperature and the storage time for too long. Because if it is stored for too long, the collapsed bridge has passed its shelf life.

Or there is no low-temperature storage to lock in the moisture of the rice, which may lead to the strange smell of long-grain fragrant rice.

Strange smell, check whether the rice is dried, whether there is mildew, generally the rice will not have a strange smell.

In October, the long-grain fragrant rice is just ripe, the long-grain fragrant rice is moderately soft and hard, the viscosity is moderate, the soothing is abundant, and the rice fragrance is strong.

Summary. Hello, glad your question answered below.

Personally, I prefer October rice paddies. Because the entrance is fragrant and soft, the particles are full and the texture is tough.

Reason for being on the list: The cold black soil is selected to breed excellent rice varieties, with a growth cycle of up to 138 days, and the rice grains are crystal clear and full. The entrance is fragrant and glutinous, and the leftovers are not easy to come back to life.

However, for rice, you should often change it, because the nutritional content of each type of rice is different, and eating a variety of rice is healthy for the body.

Hello, I'm glad that your question is answered as follows, and my personal opinion is more like October rice paddy rice. Because of the suspicion of the liquid to talk about the chewy and soft, full particles, and tough texture, the reason for being on the list: the cold black soil is selected to breed excellent rice seeds, the growth cycle is as long as 138 days, the rice grains are crystal clear, and the grains are full.

The entrance is fragrant and glutinous, and the leftovers are not easy to come back to life and bury plums. However, for rice, it should be eaten often, because the nutritional content of each type of rice is different, and eating a variety of celery and rice is healthy for the body.