The practice of home style sauce duck, the authentic practice of sauce duck

Ingredients: 2 duck legs.

Excipients: oil, salt, ginger, green onion, star anise, bay leaf, pepper, 1 tablespoon soy sauce, rock sugar, cooking wine, 2 tablespoons soy sauce.

1.Raw materials that need to be prepared.

2. Add green onions, ginger, salt, cooking wine, star anise, Sichuan pepper and bay leaves to the duck legs, massage for 10 minutes, and then put them in the refrigerator for about 20 hours.

3.After washing the duck leg in salted water, add green onion, ginger, cooking wine, star anise, Sichuan pepper and water.

4.Wash the blood meal and let it dry.

5.Fry in a pan of oil.

6. The skin can be fried to a golden brown color.

7.Stir-fry the duck leg with cooking wine, light soy sauce, dark soy sauce, green onion knots, ginger slices, bay leaves, star anise, and Sichuan peppercorns, and simmer over low heat for about 1 hour after boiling.

8.Add rock sugar, add salt and simmer for about half an hour.

9.Finally, just serve the soup away.

If you want to make delicious and delicious sauce duck, we need to know how to make sauce duck, first we need to prepare duck meat, but also need soy sauce, salt, sugar, cooking wine, cinnamon, star anise, green onions, cloves, sand kernels, tangerine peel. We soak the duck in water, wash it, and drain it. After that, rub the duck meat with salt and marinate it in a basin for about 10 hours.

After we put the marinated duck meat into the pot, then add enough water to soak the duck meat, wait until it boils for 10 minutes to take it out, and then wash it with cold water, so that the duck meat is white and clean at the same time, it can also greatly reduce the saltiness of it, after draining the water, we can put the duck head into the pot, and then we need to re-add water, and after submerging, you can put in the ingredients, boil the water over high heat, change it to low heat and cover it to continue to simmer, and the duck head can be soft when it is soft. After that, we take out the duck meat. Put the soup and rock sugar cubes on the fire, boil until slightly boiled, and when the soup thickens, it is made into a marinade.

After coating the duck meat with the marinade, put it on a plate to cool and serve on the plate, and you need to pour the remaining marinade over it before serving.

Eating sauced duck is good for our health, first of all, eating sauced duck can have the effect of protecting the heart. Because the fat content in the sauce duck is very small, it will not increase the cholesterol content in our body after eating, and it is good for our human body, which can protect the heart, and because the sauce duck is rich in potassium, potassium can help us affect the heart rhythm, and can also greatly prevent the occurrence of gestational hypertension, which is very conducive to the work of heart protection.

The second is diuresis and swelling, pregnant women are prone to edema symptoms during pregnancy, and because the drug sometimes affects the development of the fetus, pregnant women can not take medicine casually, and duck meat is rich in protein, iron, calcium, phosphorus and vitamin B substances, and at the same time there is the effect of nourishing yin and stomach, tonifying the kidney, diluting water and reducing swelling, and eating sauce duck can help solve the problem of edema, is a very good water and swelling food. Moreover, we eat sauce duck in moderation, which has a preventive effect on edema.

1. Cut the duck into pieces, soak the bleeding water in water, and rinse well.

2. Add cold water to the pot, to cover the duck meat, add white wine, boil to foam, and remove the blood.

3. After boiling, remove the duck meat, simmer the garlic in oil over low heat until it is slightly yellow and fragrant, and remove it.

4. Turn to medium heat, add the duck meat and stir-fry, during which the fried duck fat is poured out several times and fry until the skin is browned.

5. Add dried chili peppers, green onions, garlic slices, star anise, cinnamon, and angelica to stir-fry together to bring out the fragrance.

6. Add a tablespoon of brown sugar, stir-fry until slightly colored, pour a small bowl of white wine and a tablespoon of soy sauce along the edge of the pot, add an appropriate amount of hot water, do not overshoot the duck meat, pick out the green onion segments, cover and simmer for about 30 minutes.

7. After simmering to a suitable taste, add an appropriate amount of salt to taste, and finally collect the juice to your favorite concentration.

How to make a delicious duck in sauce is as follows:

Ingredients: 1200ml of soy sauce, ordinary brewed soy sauce, 1000ml of rice wine, 250 grams of white sugar, spices (you can buy it in this vegetable market, such a small package of 1-2 yuan) can also be combined by yourself: generally put star anise, cinnamon, bay leaves, large ingredients, etc.

100ml of two pot heads. Method: 1Pour soy sauce, rice wine, and white sugar into the pot, and then add spices and sugar.

Bring to a boil and stir until the sugar melts. Add the second pot head. Turn off the heat and wait until completely and completely cold.

1. Pour soy sauce, rice wine and white sugar into the pot, then add spices and sugar. Bring to a boil and stir until the sugar melts. Add the second pot head. Turn off the heat and wait until completely and completely cold.

2. Pour the boiled sauce into a large basin, and the meat sauce must be completely chilled before adding the meat sauce.

3. Clean the tender duck thoroughly and dry it in a ventilated place for a day.

4. Put the duck that has been dried for a day into the sauce, cover with plastic wrap, and make the sauce for 3 days, remember to turn it once a day.

5. After three days, take out the duck with sauce, hang it in the sun or in a cool and ventilated place, and open the belly with a short wood to facilitate drying, the colder the weather, the better.

6. Dry for about 10 days, you can start eating; You can put the dried duck in, wrap it in plastic wrap, and put it in the refrigerator for refrigeration, and eat it as soon as possible; Of course, you can continue to dry, as long as the temperature is low.

7. Clean the sauce duck, cut it into small pieces, put onion sauce on the plate, then stack the cut sauce duck pieces on top and steam it in the pot for about 45 minutes. When steaming, put more water, the steaming rack is higher, and it is better to steam over high heat, or medium heat.

8. The sauce duck is delicious, but it is a sauce product, so it is recommended that you taste it.