Does a specialty have to be food? 5. Does the specialty have to be food?

Of course not, specialties are regional, unique or historical, and can be food, culture or substance.

Of course not, specialty refers to a product that is unique or particularly famous in a certain place, and must have a history and preferably a cultural connotation. In English, specialty is translated as speciality product or specialty, which refers to "an item or a product of a distinctive kind or of particular superiority", emphasizing "the quality of being." special or distinctive）。 Sometimes, in order to emphasize the regional characteristics of special products, special local products are used to denote local specialties, which is equivalent to the concept of "local specialties" in Chinese.

Of course not, a specialty is a product that is unique to a place, not only food, but also others.

Not necessarily, Hetian jade, a specialty of Xinjiang, is not food.

That's certainly not Sa, there's something else

1. Contains differences

Specialty refers to a product that is unique to a certain place or particularly famous, which must have history and preferably cultural connotation. Sometimes, in order to emphasize the regional characteristics of special products, special local products are used to denote local specialties, which is equivalent to the concept of "local specialties" in Chinese. There are so many things included in the sero.

Traditional specialties are traditional specialty snacks. Just some convenient and characteristic foods and diets.

2. The production is different

Specialty products can be directly harvested raw materials, or products processed by special technology, whether it is raw materials or products, its quality should be superior or distinctive compared with similar products. For example, the cat Doli sour horn cake is a typical representative of Yunnan native products. The traditional famous food has not been completed, and it has not been processed and improved, and it has been handed down for a long time.

Traditional Chinese food

1. Lanzhou ramen

Lanzhou beef noodles, yes"Top 10 noodles in China"One of them is a flavor food in Lanzhou City, Gansu Province, which belongs to Northwest cuisine. Lanzhou beef noodles to"The soup mirror is clear, the meat is fragrant, and the noodles are fine"unique flavor, and"One clear, two white, three red, four green, five yellow", Yiqing (soup clear), Erbai (radish white), Sanhong (chili oil red), Si green (coriander, garlic sprout green), Wuhuang (noodles yellow and bright), has won the praise of domestic and even global customers.

2. Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, the material is high-quality meat duck Peking duck, grilled with fruit charcoal, ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also a representative of these two schools. It is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy.

3. Shanghai glutinous rice dumplings.

Glutinous rice dumplings are the traditional breakfast of old Shanghainese, and can be seen in some stalls in Ningbo and Shanghai. Roll out the glutinous rice into a thin sheet of dough, put some mustard on top, sandwich a fritter, roll it into a ball, and in this way, the pure Shanghai glutinous rice dough is completed.

Specialty refers to the first in the specific area of the limb bucket, excellent quality of agricultural and forestry products or processed products, special products can be directly harvested raw materials, can also be processed by special technology, however, must have two characteristics, one is regional characteristics, which is a prerequisite for the formation of special products, followed by quality, whether it is raw materials or products, its quality compared with similar products, should be excellent or distinctive.

The special word of spring hunger Jane's specialty should contain the following four meanings:

Special ecological environment. Superior breeds. Special planting and breeding methods or special processing methods. Extremely high economic efficiency.

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Baked buns: The most mainstream is mutton + onion + salt + pepper as the filling, there are really only these acres, so it is very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to this, there are beef, pigeon, chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that the noodles are boiled vegetables (fresh vegetables + beef or mutton fried in each sensitive skin) mixed with hand-drawn noodles. There is no set pairing for risotto, so ramen can be said to have the most varied tastes.

5. Thin-skinned buns: dead dough skin, two main streams of fillings, one is almost the same as roasted buns of lamb + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

What can be called a special product must be a unique and famous product of a region, which has a certain cultural connotation or history.

First, regional characteristics, which is a prerequisite for the formation of special products, second, quality, whether it is raw materials or products, its quality compared with similar products, should be superior or distinctive.