Now the popular buffet is respected by many people, why is it so popular?

This is because in the context of China's vigorous promotion of economy and opposition to "waste on the tip of the tongue", buffets are respected on more occasions. So, how can a buffet be eaten well without wasting? Our goal is to 'go in with hunger and get out with the wall'!

Ding Lifang, a senior college student in Nanning, blurted out this "buffet classic", which is widely popular among young diners. “In order to eat enough, several of us did not eat breakfast, just so that the buffet could eat more。Ding Lifang said with a smile.

If you don't eat enough, you feel uncomfortable, and if you eat too much, your stomach is uncomfortable, and you feel uncomfortable left and right, so it's better to let go and eat. Liu Mengyun of Guangxi University for Nationalities believes that the buffet is to eat happily, "What we eat is not food, what we eat is satisfaction." ”

It is understood that under the influence of the recent "frugal wind", many official meals have also begun to promote buffets. Zeng Dawen, secretary-general of the Guangxi Culinary and Catering Industry Association, believes that in principle, the buffet is as much as customers eat, which can avoid waste. However, many consumers, especially young people and children, are still unable to enjoy the buffet calmly.

He suggested that consumers should first abandon the concept of "don't eat for nothing, don't eat for nothing, and suffer if you don't eat". Also, don't take too much food at a time toBy the time you find something you really like, you may run out of food. What's more, taking too much and not being able to eat it also causes waste

At the same time, he suggested that the cafeteria should take measures such as posting promotional materials to guide customers to make good use of the buffet. "Eating too much at the buffet is also a waste. He Yikui, executive vice president of Guangxi Cooking and Catering Industry Association and Chinese cooking master, pointed out that when some consumers eat buffets, they keep stuffing all kinds of food into their mouths, and they seem to have eaten into their stomachs.

Because the buffet is not only very casual, but also cheap, everyone can eat as much as you want.

Because there are many kinds of food, you can eat what you like.

Because you can eat as much as you want.

There are many kinds of food, so you can choose what you like to eat.

You can eat as much as you like, and there are many kinds of food.

You can choose from a wide variety of foods.

You can choose what you like to eat.

And it's cheap, so you can eat as much as you want.

I have eaten the one that is burnt on the outside, but not cooked on the inside; I have eaten the roasted dry and astringent, completely losing the fresh flavor of the mutton; I have also eaten no salt at all, the buffet is convenient and time-saving, there are many types of spicy or not spicy and more economical.

<> food. You don't have to think about how things in the buffet may not be new, and don't think so much about going once. I'm not a big eater, but I like to eat a lot of things at once.

I don't eat much, but I just want to taste something different. As for why many people like to eat buffets, let me tell you my feelings, because I also like to eat buffets, eating buffets is convenient, fast and casual matching, there are many items to choose from, and most of them will be accompanied by free wine, drinks and fruits. Relatively speaking, it is possible to eat enough, but it is not necessarily "good".

The premise of the buffet is that romance is not allowed, and fullness is encouraged.

Eat the buffet, there are many dishes to choose from, all kinds of meat, fruits and vegetables, snacks and cakes, meat can choose to copy or hot pot, noodles, noodle porridge, dumplings wonton, etc., are made to order, hot and hot. People in cities are busy with work and live at a fast pace, because they have to work hard to earn money to spend various expenses, they need to save more time to work, and eating fast food can save a lot of time.

Choose the buffet, choose a wide range, affordable, many people are lively, feel not so restrained waiting for anything, do it yourself, the buffet is economical for the salaried people, there are many dishes, and the wine is free; Now that the network is developed, Meituan is recommended, and the taste is not tolerable, so the buffet is not simply affordable, the taste of the dishes, and the service of the merchant have also been greatly improved. Nowadays, there are many people who prefer to eat buffets, especially some young people and children, who often see this kind of people in the cafeteria, and the reason why there are so many buffets is because his dining method is more special in China.

Because the buffet is the quantity, the more people who eat, the more money they make, rather than relying on one person's ** to make money, plus the buffet generally has a lot of food varieties, which meets the consumption needs of many people, of course, it will also set a civilian **, after all, it is not eating Western food.

Because if the cost of the buffet is too high, no one will come to eat, and the business of the buffet also knows how much a person eats.

Because the food in the buffet is not particularly expensive, and the buffet is time-limited, people usually can't eat a lot, so they won't lose money even if the consumption is not high.

In fact, the vast majority of the consumption of self-congested Tong meals is not particularly high, and the main reason is that the cost of raw materials for these buffets is very low. Although there are many kinds of dishes in the cafeteria, some will even reach hundreds, but the dishes in these buffet restaurants are actually the same every day, because they purchase from a fixed channel every day, and the number of each purchase is relatively large, so the purchase is quite cheap. <>

In fact, if we go to the buffet, it is not difficult to find that the number of employees in the cafeteria is much smaller than that in traditional restaurants. The main reason is that when we eat in the cafeteria, we basically go to pick up the ingredients by ourselves, and we don't need waiters to deliver them, but only need a few fixed employees to clean them. Therefore, if compared with traditional restaurants, the labor cost of buffet restaurants is also very low, so that even if their per capita consumption is not high, they can also make money.

Many people may think that there are more meat foods in the cafeteria, such as beef and seafood, the unit price of these dishes is indeed higher, but in fact, the unit price of most of the dishes is relatively low, for example, some desserts, drinks, beer and snacks, etc., these dishes are very cheap, and many people love to eat these things, so even if the price of the cafeteria is relatively low, they can still make money. <>

Careful people should find that in fact, many drinks in the cafeteria are gas, plus there are more dishes, especially greasy, so many people actually eat not much after going to the cafeteria. Since the per capita food is not particularly high, the consumption price of the cafeteria does not need to be set too high.

The average amount of food consumed by people is not high, and most people's food intake is actually not high, and they are often reluctant to eat when they have some support. There are also many people who go to the buffet, just to taste the taste, but the amount of food is actually very small. On average, the amount of food searched for is not very much, and the consumption is not high.

The cost of raw materials is low, and the slag is discussed. There are hundreds of dishes in the cafeteria, so there are a lot of ingredients used every day. But everyone quietly didn't notice that the dishes every day are actually not many crooked stools, because the cafeteria basically buys the same every day.

With a purchase channel, and with so many purchases, it is naturally cheaper.

Because the cost of these materials is not high, the cafeteria is purchased in large quantities, which will be more affordable.

It was invented by the Vikings, that is, the Vikings, who held a grand celebration banquet after plundering England, and then due to the lack of manpower in the kitchen and the uneven distribution of food, the buffet application was born, and later the French Bourbon royal family popularized this form.

The way to eat the buffet is mainly invented by the foreigner Tom Weibot, who is a famous foodie, when he was eating, his brain suddenly flashed, and he invented this way of eating the buffet, and he didn't expect the buffet to be so popular.

Generally speaking, buffets have the following distinct advantages.

One is that it can skip the seats. Formal buffets often do not set the number of seats for diners, or even provide seats for them. In this way, the seating arrangement is eliminated and the diners can socialize freely.

The second is that it saves money. Because the buffet is mainly cold food, no main meal, no high-end dishes, and no wine, it can greatly save the organizer's expenses and avoid waste.

Third, it can take what it needs. When participating in the buffet, diners come across their favorite dishes. Just take it yourself, and you don't have to worry about others laughing at you for it.

Fourth, it can entertain many people. When you need to serve a large number of people, buffets are a good choice. It can not only be used to entertain a large number of guests, but also to deal with the problem of difficult to reconcile.