Is an open kitchen suitable for Chinese? What do you think?

Not suitable for Chinese, because although the open kitchen is transparent and bright, the oil smoke will easily enter the living room when cooking, and the open kitchen will feel that the house is not very clean and tidy when entering the door.

Open kitchen is not suitable for Chinese families, the eating habits of Western countries are relatively more suitable for open kitchens, Chinese cuisine is more fumey, once **, it will make all the room smell of fumes, even if the power of the hood is inevitable. There is another restriction in our country's fire regulations, if you have an open kitchen, you can't use gas. Unless you don't usually use hands-off, it is not recommended to use an open kitchen.

Suitable for Chinese, I think it is best not to make it open when making a kitchen, because there will be a lot of oil smoke, and there is no way to protect personal privacy.

Is an open kitchen suitable for Chinese? What do you think? I think.

Open plan kitchen. It is also suitable for the Chinese, but for now. There are still very few people.

I think such openness is. Kitchen. For the Chinese too.

Pretty good.

I don't think it's suitable for Chinese, because Chinese cook food with a lot of fumes, and if it is an open kitchen, there will be a lot of fumes in the living room or other rooms.

Chinese cooking fumes are relatively large, open kitchens are too suitable for Chinese, unless the smoke exhaust system is very effective, or the kitchen does not do fried, stir-fried dishes.

Open kitchens are not suitable for Chinese, I like open kitchens, this design is relatively new and does not take up space.

First, the open kitchen is more common in the West, most of the families in the country are not suitable, the open kitchen is different from the traditional kitchen in China, there is no clear boundary between the dining room and the kitchen, just use the bar for partition, this design and China's kitchen culture has a great conflict, China's food culture is used to frying, frying, steaming, boiling and other methods, and the amount of edible oil and seasoning is a lot, so it is very easy to produce oil and smoke in the cooking process, and the open kitchen will lead to the spread of oil smoke everywhere, Affect the air quality and hygiene in the house, even if there are tools such as range hoods, it will still cause a certain amount of pollution to the house, so this kind of kitchen design and Chinese are not suitable. <>

Second, I like this kind of open kitchen, although it is not suitable for most families, but I like this design very much, the open kitchen can make the vision of the home more open, especially suitable for small families, remove the wall partition so that the whole space can be more smooth and integrated, visually create a large space, and this design can make the dining table replace the dining table and living room, which can not only save the cost of furniture, but also reduce unnecessary space waste. <>

Third, I like this design, this open environment can provide me with great convenience, especially when there are children in the house to cook is difficult to take care of the children, the open kitchen will not let the line of sight be obstructed by the wall, you can also use two minds when cooking, pay attention to and observe the dynamics of other members of the family, so I can cook food more assured, the open kitchen counter and the dining table are almost one, so it is also convenient to take the meal to save a lot of distance and physical strength, It is very convenient and safe for housewives or people who often do housework, and it is more practical than a closed kitchen. <>

Not suitable for Chinese, because the Chinese kitchen is not so big and the construction is not the same, so it is not suitable for this decoration mode. I like it because the kitchen feels spacious and bright, and it doesn't tend to gather fumes.

The open kitchen is also more suitable for Chinese, I especially like the open kitchen, it looks very good, and it is also very free.

I don't think it's suitable for Chinese, because Chinese also have more oil when cooking, polluting the environment; I still like it.

Open plan kitchen.

Is it suitable for Chinese? Do you like an open kitchen? Why?

Most of the Chinese food is to pay attention to the fierce fire stir-fry, so the problem of oil smoke has always been very serious, the power of modern range hoods will generally be very large, so in the closed situation, the effect of oil smoke absorption and cleaning is very good, the design of the open kitchen is not impossible, there are pros and cons, the advantage is that it is more space-saving, so that the kitchen that covers a large area becomes integrated with the living room, the disadvantage is that the use of the kitchen for a long time will lead to grease problems, wall blistering, ash removal and other problems, this problem can also be solved, This problem can be solved if the entire living room and kitchen are tiled with wall tiles, and now a new type of integrated ceiling is available.

It can effectively prevent the problem of oil smoke, depending on the warmth of the owner.

Chinese cooking is not suitable for open kitchens, not suitable! Unhappy! Unhappy!

Say the important thing three times! Nowadays, many people like to do open kitchens, but I would say that for our Chinese cooking9, it really doesn't work. Some people say that the range hood I bought will definitely be able to smoke clean, not that I said, big brother, it really can't be smoked.

Some people will say that I just clean it a lot, well, yes, the wall skirt underneath.

You can clean it often, but what about the top? Do you stand in a chair every day and bother? Impossible. Even if you can do it for a few days at first, can you keep it that way? I've been annoyed for a long time.

Chinese cooking, especially in the north, when stir-frying, a handful of chili peppers.

Put it in the pot and the whole smell comes out, is it said that the guests are coming, and they smell the food openly? And the accumulation of oil smoke is also a very troublesome thing. All in all, I personally don't recommend Chinese cooking to do an open kitchen, the south is better, the taste is light, and the stir-fry is not too choking, but the north is really not good.

Definitely not suitable for !! If the door is installed, a small amount of oil smoke will come out, let alone open. Good looking is good-looking, really not suitable for our Chinese way of stir-frying!

The open kitchen is of course also suitable for Chinese. This type of kitchen is not exclusive to other people, but the living habits of each place are different. Nowadays, Chinese and foreign cultures are integrated with each other, and we Chinese can also accept open kitchens.

I think it's suitable, it looks more beautiful, it's more convenient, it gives people a kind of enjoyment visually, it's very fashionable, and the style is also very comfortable, so it's clear at a glance, it's very good.

Choosing an open kitchen is still based on your lifestyle and eating habits. Other people's lives are different from yours. Naturally, some people say that open kitchens are good, and some people say that open kitchens are bad.

Who do you listen to? Just do what suits you. If you usually eat lightly and mostly eat Western food, you can consider an open kitchen, or if you don't mind the fumes, you can also consider an open kitchen.

Now the range hood works well. In fact, oil smoke is not a big problem.

If it's still a traditional Chinese way of cooking, and you prefer spicy food, but don't like the smell of oil smoke at home, then it's still suitable for your closed Chinese kitchen. I didn't expect that after so long, this problem was turned out again. Seeing WeChat's official recommendation of Chinese and Western chefs, I couldn't help but say a few more words.

It's definitely chicken ribs. With all due respect, there are still relatively few families who do Chinese and Western kitchens, so I don't have much experience feedback for the time being, but I secretly think that this method of separating Chinese and Western kitchens is not practical.

Everyone thinks that the dry and wet areas of the toilet are very good, because the toilet and bathing are independent functions, and Xiang Zheng cooking is not. From taking the ingredients, preparing the vegetables, washing the vegetables, cutting the vegetables, putting them into the pot, and getting them out of the pot, it is basically a continuous process. It is often necessary to set up two sinks and two sets of water supply and drainage in two spaces, which undoubtedly puts a lot of pressure on the already insufficient space.

And there were water stains and residue all the way to the west kitchen area that was moved in from washing dishes.

It is not practical to lay wooden floors in the western kitchen area. Secondly, in terms of social function, the traditional closed kitchen can also leave time for socializing to prepare food. Do you remember picking beans, vegetables, fruit peels while watching TV in the living room when you were a child?

Even if the frequency of cooking in modern families is high, it is impossible to stir-fry vegetables at every meal, and the proportion of cold rice boiled and stewed is not low. Separating the pot from the pot is equivalent to putting people in the kitchen for a long time to cook and stew, which is no different from the traditional closed kitchen, and does not improve social function. Frying and frying are usually short-term cooking.

The open kitchen does not contain regulations that can only make Western food, the open kitchen can make Chinese food, not particularly suitable for Chinese, because the open kitchen old hidden room will run the kitchen fumes into the living room, the taste in the living room will also be particularly pungent, the living room dirty things will be particularly much.

The open kitchen is only suitable for early and prosperous Western food, like the Chinese eating habits will not work; When you fry chili, you will regret it; The problem of oil smoke will make you miserable; The kitchen is not cleaned up, and the mess is so clear that it can be searched at a glance.

Yes, indeed, it is not very suitable for Chinese, because Chinese like to stir-fry, and if you use an open kitchen, the smell of oil smoke spreads to all parts of the room.

Nowadays, open kitchens appear in many ordinary homes, but there are also many doubts, such as cooking stir-fry and stew will make the kitchen dirty and impossible to implement; Open kitchens are not suitable for Chinese; After all, the Chinese's home is suitable for an open kitchen? Let's give you a comprehensive analysis. Open plan kitchen.

It refers to the fact that the kitchen is connected with the adjacent space without a partition wall, and the kitchen space is completely open, forming a transparent functional space with the corridor of the dining room and living room, which increases the beauty of the space. The kitchen and other spaces have no partition walls at all, which is called the kitchen full open mode, with partial walls, some without walls, and no doors are called the semi-open mode of the kitchen.

Advantages of an open kitchen: it is beautiful and visually more spacious and bright. It provides space utilization, increases the range of motion, and is suitable for small apartments.

Avoid enclosed spaces for air circulation and lighting. You can enjoy the air conditioning in the living room, and you are not afraid of the heat when cooking in the summer. It is convenient for families to interact with each other, watch TV, take care of children, and communicate with family members while cooking.

Whether the Chinese are suitable for the open kitchen, from the perspective of the living habits of the Chinese, the cooking method of the main Chinese, the oil is fried, the oil smoke is relatively large, not very suitable for the open kitchen, and many of the seasonings we use are the sweetness burst by high oil temperature, the smell is relatively heavy, and it is easy to cause the taste of rice to overflow. Chinese families are relatively cohesive, often eat together, or three generations of the old, middle and young live together, when cooking, the family waits in the living room, the fragrance is overflowing, hungry.

The open kitchen is the entrance kitchen, which is more popular among young people in Europe, America and Japan, and is popular among young people in China, and then holds firecrackers in both hands. Basically, in the case of a small building area, it takes up a space to do a closed kitchen, and the kitchen is smaller, inconvenient to operate, and the space is narrow and crowded. In order to change the design of the open kitchen, while improving the kitchen space, the room becomes more spacious and bright, and the kitchen decoration becomes beautiful.

The cooking fumes in European and American countries are relatively small, and they mainly use cooking and baking.

But from a practical point of view, the best thing that can do a closed kitchen is a closed kitchen. Open kitchen refers to a house with a narrow space, in order to obtain a better three-dimensional beauty, and the helpless design makes the open kitchen much better than the closed kitchen.

If you're worried about rebuilding a new house, go to the popular open kitchen now, are you in such a dilemma? Transformation of young people! Want an open kitchen?

Chinese cooking fumes are a lot, and it is generally considered that it is not suitable for the interior decoration of the kitchen, but everyone knows that everything has two sides, and open kitchens also have advantages and disadvantages. Choosing an open kitchen can make the house more spacious and more intuitive to show the area of the house, saving a lot of space; But at the same time, due to the eating habits of Chinese, Chinese tend to have a "strong taste", and the cooking is very smoky. "Do you always cook at home?

Ask yourself.

Didn't you eat something greasy yourself? Do you take out the garbage every day? Do you clean the fumes on the cooking utensils every time you finish eating?

Think about all of this and choose "Swim Surely". So, what can be done to minimize the smell of oil smoke and make it an open kitchen that is both beautiful and easy to use? Well, a few suggestions for you.

The cuisine is one. The restaurant and the kitchen room are closed together, so you can share the cooking space and expand your own space. Don't worry about fumes from the kitchen spreading to the living room.

The kitchen opens the windows. If you open a small window in the kitchen, you can communicate with your family while cooking in the kitchen, making the room look more spacious. It's just that, unlike the complete luhu open, the small window on the wall is opened, and the semi-open one is easier to use.

It can create a unique flavor while maintaining openness. Draw a cigarette pouch. The reason for the big fumes in the kitchen was that small gas stove.

The smoke screen is an artifact. The small transparent cover can grasp the main point and easily solve the problem of oil smoke. And this cover is removable, and it is also convenient to wash clothes.

If you want to open the kitchen, the smoke from the kitchen is not terrible.

Range hood. Oily fumes are a source of trouble in the kitchen. To completely solve the problem of oil smoke, it is necessary to choose an excellent range hood.

Integrated hob. According to various tests, the smoking rate is 60-80%, which is not suitable for open kitchens. It is recommended to have an open kitchen with a range hood stove and a smoke guide.

Choice of cooking utensils. In the open kitchen, the use of energy-saving pots in the use of cooking appliances is as much as possible, which conducts heat quickly and has no oil smoke, and at the same time adds points to energy saving. Finally, there are strengths and weaknesses in everything, so choosing what you like, choosing what suits you, and spending every day comfortably is the right way to live!