If you are in a hurry to have a recipe translated, please do not use a translator if you want to tra

I've seen it! It's all done with translation software! So different software translates differently, and you shouldn't get a good answer!! You can think about it! Different people, different versions, different answers, I can't figure it out

I just did the translation of the recipe, I think I can help you, you type out the name of the dish, I will try my best to help you!

Ha ha. Mapo tofu translates to tofu made by a woman with a freckled face.

Do foreigners dare to eat it.

Send me 100 RMB 1,000 words to talk counts.

1. Cut off the four sides of the toast slices;

2. Place the bean paste at one end;

3. Wrap the toast slices in the bean paste and roll it up, and cut off the excess toast;

4. Apply an appropriate amount of egg liquid to the sealing area and stick it tightly;

5. Seal down and let stand for 5 minutes;

6. Dip each end of the toast roll in a little egg mixture;

7. Glue white sesame seeds;

8. Stick the toast roll with sesame seeds and let it stand for another 2 3 minutes;

9. Put enough oil in the pot, boil until it is 80% hot, put in the toast roll, and fry until the color is uniform.

Clear soup is frozen and cooled to make macaroni with a sharp tube.

Material: 260ml, 360ml

Specifications Specifications.

Pointed tube macaroni 20g 30g

4 shrimps 5 pieces.

Mixed vegetables 15g 20g

corn, carrots, snow peas, etc.).

Olive oil to taste.

Basil (dried) to taste.

Boiling water (for conditioning) 60ml

Soup (granules) 1 teaspoon

Salt and black pepper to taste.

Jelly powder 3g

Ice 40g tomato paste to taste.

Mini tomatoes a.

Walnuts to taste.

Conditioning methods. 1 Put ice water in a warming pan up to the water level and assemble the lid 2 While the macaroni is cooking, pour the shrimp and vegetables cut into two pieces with the remaining minute.

3 After controlling the moisture, stir together the whole ingredient of 2 with olive oil and basil.

4 Pour boiling water (for conditioning) into a basin, then pour the clear soup, salt, black pepper and freezing powder into boiling water and stir quickly.

5 Discard 1 of the ice water, add the ice cubes with 4 and stir quickly, add the ketchup when it is half set, and stir quickly before the ice cubes are completely melted.

6 Place the chopped tomatoes and chopped walnuts on top of 5 and close the lid for at least 2 hours to keep cold.

Stir before serving.

Noodles:

Grandma's noodles (Hee-myeon) (a noodle eaten at major banquets in Korea, which can also be understood as banquet noodles) 4,000

Tofu noodles 5,000

Bibi noodles (sweet and spicy) 5,000

Fried tofu kimchi noodles 5,500

Spicy bibimbap (very spicy) 6,000

Kamaboko noodles 6,000

Knife surface 6,500

Chicken knife shaved noodles (+ green yang chili) 6,500

Mentai fish noodles 6,500

Staple food: Grilled meat fried rice 6,000

Mild Spicy Fried Chicken Fried Rice 6,000

Ham & Vegetable Fried Rice 6,000

Kimchi fried rice 6,500

Squid rice bowl 6,500

Pork rice bowl 6,500

Tuna kimchi rice bowl 6,500

Chicken steak rice bowl 6,500

Bibimbap 6,500

Mentai bibimbap 7,000

Beef rice bowl 6,500

Pasta: Tterangokmi 3,500

Steamed dumplings 4,000

Gluten 6,000

Rice cake soup, rice cake dumpling soup, dumpling soup 6,000

Seasonal Menu (Seasonal):

Mentai sashimi noodles (summer) 7,000 yen

Radish noodles (summer) 6,500

Black bean noodles (summer) 6,500

Vinegared Chicken Noodles (Summer) 6,500

The name is translated as this for the time being, a type of noodle that is often eaten in the summer in Korea, and the main ingredients are chicken and soba noodles) and seafood jamba(winter) 6,500

Beef broth (winter) 6,500

Tonkatsu: Tonkatsu loin 7,000

Cheese tonkatsu 7,500

The bottom half line: You can pack and take out).