After the chili sauce is opened, is the white smoke spoiled?

If it is produced by the manufacturer, white smoke will be emitted the first time it is opened. It's not deterioration, it's fermentation, because it's all treated at high temperature before leaving the factory.

If white smoke appears after you have eaten it, it is spoiled. Our salivary enzyme is easy to breed bacteria, resulting in the growth of white mold in chili sauce, and white smoke will appear, so it can no longer be eaten.

The chili sauce has a white smoke smell when opened, so it is likely that it has deteriorated. Normally, there should be a spicy aroma. It is also recommended that you refer to the packaging hint to see if it has expired. If it's expired, don't eat it.

Chili sauce is a sauce made from chili peppers, a relatively common condiment on the table. The chili sauce is made by washing and boiling the best chili peppers. A layer of sesame oil floats on top for easy preservation. Chili sauce can be a bottle of chili sauce with health can be cleaner.

Bottled chili sauce was bought for a few days, and when it was opened, there was a puff of white smoke. A puff of white smoke is probably because it's not closed, okay.

It is not recommended that you eat it again.

Maybe it's spoiled.

It's like a pickle with salt at home.

It can't be stored if it is light.

A white film will grow.

It's the same thing.

It doesn't have to be broken.

But it's not fresh anymore.

Because it's summer.

Mouth food.

You should still pay more attention.

It's always right to be careful.

Answer: If there is something white on the chili sauce that cannot be eaten, it means that it is moldy and spoiled, and it cannot be eaten. Generally, if it is done without opening, it can be placed for 1 2 months, and it can be done for no more than 3 months. After the chili sauce is ready, it can be eaten after 1 or 2 days, or it can be eaten immediately.

It can be stored in the refrigerator or in a cool place, during which it is best not to open the mouth of the chili sauce bottle at will, as the storage time of the chili sauce will be shortened if there is air and moisture. After food deteriorates, the appearance often changes, such as color change, tarnishing, mildew, stringing, the tissue of solid food becomes soft and sticky, and liquid food appears turbidity, precipitation, surface floating film and other phenomena. Mold contaminated food is often moldy and spoiled in a warm and humid environment, and mold may produce toxins, such as aflatoxins, which are not beneficial to human health after consumption, but are harmful, and spoiled food should not be eaten and should be discarded.

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Hello, it is edible. There is a white paste on top because you don't seal it tightly, air enters, plus you may have put salt in it, so it is moldy, you can throw away the top layer, and then the bottom is edible. If the air intake is severe, you should check whether there are any worms underneath, and if there are worms, you can't eat them.

It's not that it's broken, it's that the air is in, because the jar you bought before is processed, and no matter how you make it yourself, there is still a little air going in.

According to your description, it means that the chili sauce you made has been broken, under normal circumstances, the chili sauce you made will not appear in such a situation, which has fully proved that the chili sauce you made is bad, especially now dog days, it is easy to spoil if you don't put it well, so it is recommended that if such a situation occurs, don't eat it again, which is not good for your health, so as not to lose a big one due to a small one.

The chili sauce is whitish because your chili sauce is not sealed properly. The air gets into the chili sauce and creates bacteria. Caused mold to develop in your chili sauce. At this point, your chili sauce is actually spoiled and don't eat it anymore.

If this happens to the chili sauce you made, it means that it has really gone bad. In other words, if it is spoiled chili sauce, of course, it can no longer be eaten. This should be thrown away, and if you eat it, it is not good for your health, so since this situation occurs, you should throw it away and not be late.

If it is not sealed and made improperly, it is better to throw it away, and do not eat it to deteriorate, and remake it.

According to your description, it means that the chili sauce you made has been broken, under normal circumstances, the chili sauce you made will not appear in such a situation, which has fully proved that the chili sauce you made is bad, especially now dog days, it is easy to spoil if you don't put it well, so it is recommended that if such a situation occurs, don't eat it again, which is not good for your health, so as not to lose a big one due to a small one.

You can eat it, no problem, but you have to scoop out the white layer with a non-greasy spoon, pour some wine, and sprinkle it evenly on top of the chili sauce.

The chili sauce you made has a layer of white paste on it, that is, it is moldy, it may be that you put less salt when you made it, or it may be that you did not clean it, in general, it is already broken, it is best not to eat, be careful to eat it and spoil your stomach.

Generally, the white on the chili sauce is indeed broken, and there are many people who are reluctant to throw it away, so they scrape off the top layer and continue to use it. But it's best not to eat it anymore, eating something bad is not good for the body.

The chili sauce turned white. It means that it is broken, that the salt is put too little, and that the temperature at which it is stored. It's too high. Causes him to grow. Boring. So. Don't eat any more. Eaten on the body. Very not. Healthy.

The chili sauce is whitish because your chili sauce is not sealed properly. Then there's the fact that you put it in a place where the temperature is too high. Bacteria are produced. Caused mold to develop in your chili sauce. Don't eat any more.

The chili sauce is whitish, indicating that it has been fermented, which should be considered bad, and it is best not to eat it.

If the chili sauce is white, it is bad, and it should be attacked by bacteria, so since it is bad, don't eat it.

The chili sauce made is white, it is Shenhua, it is not broken, just the white Dongdong on the top, Dongdong is a raw flower, you can add wine to add oil, soak the bean paste under the oil, the oil floats on it, there will be no more flowers, there will be no white Dongdong.

Answer: Hello, the chili sauce I made is whitish, it should not have been aseptically treated, and it has deteriorated or should not be eaten. so as not to affect physical health.

Hello, the white chili sauce you made should be bad, and you can't eat it anymore for the sake of your health!

In this case, there should be less salt, and there are fermented white hairs on it! It's best not to eat it again!

It's mold similar to stinky tofu. But it should not be eaten because chili sauce and stinky tofu are two different concepts, and the mold here may contain nitrites, which can cause cancer.

It's moldy and can't be eaten. It's best not to use containers either.

Health is the most important thing.

If it grows hair, it is moldy. Throw it away!

If it is judged that the chili sauce has deteriorated, it means that there are long hairs on the surface, or it is green. Because the chili sauce is red, if it happens, the green color must be spoiled. If you smell sour, it can prove that it has deteriorated.

You can first smell whether the taste has become sour, or see if there are any small hairs, that is, it has deteriorated and cannot be eaten.

It's table salt.

Because the concentration of the solution is high when pickling, after the water volatilizes away, there will naturally be salt precipitation.

Pickled chili sauce method:

1. Chop the chili, ginger and garlic into the pot.

2. Put the noodle sauce in the pot, which is the sweet noodle sauce, and add salt, chicken essence, and vinegar.

3. Put everything in the pot, stir the chili peppers in the pot, turn on the high heat, boil while stirring, and pay attention to the heat.

4. When the pot is boiled on high heat, the sauce in the pot bubbles big, then it becomes a low heat, and it should be boiled while stirring, and when the big bubbles in the pot become small bubbles, it means that the sauce has been cooked. Taste the taste, if it is not suitable, you can add the corresponding seasoning, but you can't put the noodle sauce anymore, because the noodle sauce will taste raw at this time.

It is because when you pickle the peppers, the peppers are not dried, and there is water left on the peppers, which does not affect the consumption in the short term, so eat them as soon as possible or float out the white substance and put them in the refrigerator.

It's likely that you didn't dry the water when you made it, or you just didn't put enough salt. If you dig the layer thicker and throw it away, the bottom doesn't smell weird and you can still eat it.

The next time you make it, you should wait for the surface moisture of the pepper to dry before making it, and you can put a little more salt.

There is also a way to chop peppers, which can be oiled, raw and cooked vegetable oil. Of course, the cooked vegetable oil should be put after it is cold, let the oil soak slowly, and submerge the chopped pepper. The chopped pepper made in this way is fragrant and not easily spoiled. Be careful not to get it wet.

It must be mold In order to be on the safe side, skim off the spoiled ones often ask if they are broken If it's okay, add some salt Add some liquor to sterilize Stir well Seal and store When you remove the pickles, you can't have water and oil! Clean tools are a must!

It should be wet during the production process, and there may be a little more, but it's okay, don't want the top one, it's OK, and the bottom one can still be eaten