What is the nutrition of imported red grapes, and where is the origin of imported red grapes?

Like the domestic one, there is no need to spend money in vain.

California, USA. "Red grapes", also known as "red earth" grapes. In the 70s of the 20th century, it was crossed by researchers from the University of California, USA.

Introduced into China in 1987, mainly planted in Shaanxi, Xinjiang, Jiangsu and other places, this variety of grapes has excellent quality, high yield and good taste.

Native to California, China's production areas are mainly distributed in: Hubei, Xinjiang, Shaanxi Weinan, Shanxi Linfen, Hebei Zhuolu, Hebei Huailai, Northeast, Yunnan, Gansu, Ningxia, Yellow River Ancient Road, Changli, Jiaodong Peninsula, Jiangsu Baosheng Chiying, Shenyang, Sichuan Chengdu.

The efficacy of different varieties of grapes

1. Mare's milk: supplement sugar.

The fruit of mare's milk grape is oval, larger than the seedless dew, with seeds inside, the outer skin is green and thin, the flesh is green and hard, and it can be eaten with a piece of skin when eating, and the taste is sweet and juicy.

The glucose contained in it is easily absorbed by the human body, and when the human body has hypoglycemia, if you drink mare's milk grape juice in time, the symptoms can be quickly relieved. The grapes can be peeled at the time of picking, and the seeds are brown and ripe.

2. Red grapes: softens blood vessels.

The red grapes are red or purplish-red when ripe, the skin is medium-thick, the flesh is firm and crisp, tender and juicy, sweet and delicious. The enzymes contained in it have been shown to protect the heart and increase the toughness of blood vessels by slowing down the accumulation of cholesterol on the blood vessel walls.

The red grapes sold in supermarkets are generally in a crisper bag, and you can smell them when you buy them, and bad grapes will produce the smell of alcohol.

3. Kang Noise Zen Li Ke: Delay aging.

When the Conco grape is ripe, the fruit is purple-black, the skin is thin, the taste is sweet and sour, and the juice yield is very high, and it is generally used to make high-grade grape juice.

Total phenols are recognized as one of the strongest antioxidants with the best anti-aging effect, and the content of total phenols in the peel (color variety) and grape seed of Conco grapes is higher than that of green grapes.

The above content reference: Encyclopedia - Red Grape.

People's Daily Online-Grapes have their own health tricks, Jufeng anti-inflammatory, lipid-lowering, red grapes soften blood vessels.

Summary. Red grape is native to the United States, and after the previous introduction, it has been planted on a large scale in Xinjiang, Shanxi, Hubei, Hebei, Shaanxi and other places in China. Red grape itself is a hybrid in the United States, and if you want to distinguish between seeded and seedless, there are two varieties, seeded and seedless, with sweet flesh and slightly worse seedless taste.

Which red grapes are imported and exported to China?

Red grape is native to the United States, and after the previous introduction, it has been planted on a large scale in Xinjiang, Shanxi, Hubei, Hebei, Shaanxi and other places in China. Red grape itself is a hybrid variety in the United States, if you want to add the skin to the empty separation, there are two varieties, seeded and seedless, the flesh of the seeded fruit is sweet, and the seedless taste is slightly worse.

Identify "fake foreign devils".

American and Chilean red grapes vs. domestic grapes: red grapes are dark red, while grapes are brownish-red. Imported red grapes generally have the same fruit shape, uniform size, and no loose grains, while the red grapes are grinding and the skin is relatively thin, and it is difficult to separate the skin and the meat bucket. However, domestic grapes are easily separated from the flesh when pinched by hand.

American Snake Fruit vs New Red Star Apple: Snake fruit is red in color, and the flavor is similar to that of New Red Star Apple. What distinguishes the new red star is that the snake fruit is elongated.

New Zealand kiwifruit vs domestic kiwifruit: The skin of imported kiwifruit is hard and uniform, the size is uniform, and the epidermis is yellow and blue, while the hair on the epidermis of domestic kiwifruit is relatively soft and not very uniform. Kiwifruit needs to be hard to taste good, while kiwifruit must be ripe to be delicious.

Japanese crystal pear vs domestic crystal duck pear: Although the difference between the two is only one word, the appearance and taste are very different. In contrast, crystal pears are larger, have a feeling of falling in the hand, are dark yellow, and do not look like pears but like apples, and they are particularly crisp to eat.