How to make purslane and kudzu root decoction? The practice of purslane soup, the effect of purslane

Ingredients: 20 grams of purslane and kudzu, appropriate amount of rock sugar. Steps: Put the first 2 kinds of medicinal materials in a pot, add an appropriate amount of water, boil for 30 minutes, filter out the dregs, add rock sugar, and wait for it to dissolve.

Purslane nutritional value.

Purslane is also rich in vitamin A-like substances, so it can maintain the normal function of epithelial tissues such as **, cornea and conjugate membrane, participate in the synthesis of rhodopsin, enhance the photosensitive performance of the retina, and also participate in many oxidation processes in the body.

Efficacy and function.

1.Clear away heat and cool blood to cure dysentery. It is mainly used for the treatment of heat, poison and blood dysentery.

2.Heat, detoxification and carbuncle. It can cure fire poison sores.

Purslane is commonly known as horse cabbage. Let's take a look at how to eat and store purslane:

If you want to store purslane for a long time, you need to clean it, then put it in boiling water to scald, put it in cold water to cool it thoroughly, squeeze out the excess water by hand, and finally dry it in the sun for preservation. Dried purslane is soft and chewy, with a unique dry aroma in the mouth and a hint of sweetness in the aftertaste. Sun-dried purslane can be kept for several months.

The nutritional value and efficacy of Pueraria lobata can usually play a role in clearing away heat, detoxifying, tonifying the kidney and spleen, and calming the nerves and quenching thirst. At the same time, it can also effectively inhibit bacteria, and it is necessary to strengthen physical exercise in daily life, which can alleviate the body's resistance.

If you want to find the root of the purslane soup, you can wash the purslane kudzu, then cut it into small pieces, and put it in the pot to boil for about three hours.

Material. 150 grams of lean pork, 250 grams of purslane, 2 cloves of garlic, appropriate amount of starch, 25 grams of cooking oil, 2 tsp soy sauce, 1 tsp refined salt.

Method. 1.Wash the lean pork, cut it into shreds, marinate it with soy sauce and starch;

2.Purslane should be washed and pinched; Wash the garlic and mash it into a puree;

3.Put oil in the pot, heat it, stir-fry the garlic until fragrant, add an appropriate amount of water, and cook the purslane until it is six ripe;

4.Add shredded meat and cook, season with fine salt.

Note. The taste is unique, salty and umami. It is best to put the shredded meat in boiling water before putting it in the soup to make the soup more refreshing.

Material.

60 grams of purslane, 30 grams of kudzu and 30 grams of charcoal.

Method.

Add an appropriate amount of water to decoction and drink, 2 times a day.

Material. Purslane 60 grams.

Kudzu root 30 grams.

Charcoal 30 grams.

Method. Add water to decoction and drink.

2 times daily.

Purslane, also known as purslane, five elements grass, etc., is a particularly common wild vegetable in rural areas, edible, medicinal for acute enteritis, lung disease, postpartum uterine bleeding, nephritis edema, etc.

Choose a handful of purslane, remove the old leaves after breaking, rinse and soak and drain the water, chop the pork, remove the shell of the preserved egg and cut it into small pieces, peel and crush the garlic, heat the oil in the pot, pour the garlic and stir-fry, add the minced pork and stir-fry, pour a bowl of water or broth, cover the pot and boil, then pour in the purslane and stir-fry, after the purslane is soft, put in the preserved egg and stir-fry evenly, add seasonings and mix well.

Purslane soup has many effects, because purslane contains a lot of potassium salt, which can reduce swelling and diuresis, thereby reducing blood pressure; Because it has the effect of eliminating dust toxin and phagocytosis of necrotic cells, purslane soup has the effect of eliminating dust toxin, ulcer, anti-inflammatory and anti-virus, inhibiting the production of serum cholesterol and triglycerides, reducing blood pressure viscosity, and protecting heart blood vessels.

Purslane is a dual-purpose plant, which is more popular in daily life, in addition to making soup, it can also be used for cold dressing, and it is also a good choice to make noodles with flour.

The ingredients that need to be prepared in advance include: 500 grams of purslane, 1 Songhua egg, 50 grams of pork, appropriate amount of peanut oil, 1 teaspoon of salt, a little chicken powder, and 3 cloves of garlic.

1. The first step is to treat the purslane well and wash it.

2. Then cut the pork, preserved eggs, and garlic cloves, and set them aside for later use.

3. Heat oil in a pot, add minced garlic and stir-fry quickly.

4. Add minced meat and stir-fry.

5. Add water and bring to a boil.

6. Add purslane and preserved eggs and stir-fry.

7. Add salt and chicken powder and mix well.

8. Mix well and serve, and it's done.

Ingredients: 400g purslane, 50g minced pork, 1 preserved egg Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of wolfberry Steps: 1Prepare an appropriate amount of minced pork, marinate it with oil and salt for later use;

2.Wash the purslane, drain the water and set aside;

3.Peel the preserved eggs, cut them into cubes, and wash the wolfberries;

4.Heat the oil in a pan and stir-fry the minced meat, ginger slices and garlic until fragrant;

5.Then add an appropriate amount of boiling water;

6.Add the wolfberries of the preserved eggs and cook for about five minutes to make the soup;

7.Put the purslane together and boil;

8.Cook until soft and add salt to taste.

500 grams of fresh purslane, or 150 grams of dried products, wash and chop, add 100 grams of brown sugar, add water to the casserole and boil for about half an hour, take about 500 grams of juice, take hot and warm clothes, sweat after taking the sleeping cover, decoction one dose each time, three times a day, treat frequent urination, painful urination, less urine, and turbid urine. Purslane mung bean soup: Wash 200 grams of fresh purslane, first cook 50-100 grams of mung beans until ripe, and then add purslane and cook together.

It has the effect of clearing heat, detoxifying and stopping dysentery. It is suitable for dysentery, enteritis, abdominal pain, pus and blood stool. In addition, there are some medicinal methods.

Fresh purslane boiled soup or decoction with an appropriate amount of sugar water to treat diphtheria and pediatric diarrhea.

Fresh purslane is boiled in soup in large doses to treat infectious hepatitis, jaundice, central administration, and yellow water sores.

Fresh purslane is taken in small doses of soup to prevent infectious hepatitis.

Fresh purslane, 60 grams to 100 grams each time, three times a day, boiled soup to eat, jaundice, gingivitis red, swollen and painful. When I came out of college to work, my parents were not around, and I didn't know a lot of common sense in life, so I met a kind old lady, so I suggested that I get some fresh purslane from time to time in summer to prevent some common and frequent diseases in women.

Boil water in a pot and add a spoonful of salt, add cooking oil to the boiling water, blanch the purslane to cool, mix the seasoning juice well, come and learn!

The previous two masters have already said medicinal practices and advanced practices, I like purslane, and I know how to do ordinary methods, so I will share it with me.

Fresh product 1, purslane to the roots, choose a section to wash, and boil water (to oxalic acid, not to pay attention to omitted);

2. Stir-fry garlic and ginger shreds, stir-fry a little bit of meat puree (umami, can be omitted, more monosodium glutamate and chicken essence), stir-fry the purslane, put a little cooking wine along the edge of the pot (to remove the earthy smell), add water to boil, add monosodium glutamate chicken essence or do not add it.

Dry products (dry products are sour or not sour, salty or not salty, but they are all delicious, and the taste of the soup is not sour) 1. Soak for 20 minutes and wash repeatedly.

2. Drain dry, as above.

Purslane and lean broth.

Production] 50 grams of purslane, 100 grams of seeds, 150 grams of lean pork, appropriate amount of refined salt and monosodium glutamate. Remove the roots and old yellow leaves of purslane, wash them with water, and cut them into sections; Cut the lean pork into cubes and wash the seeds. Put purslane, gourd, and lean pork into a clean pot, add an appropriate amount of water, boil with fire first, and then simmer for 2 hours, add refined salt and monosodium glutamate to taste when eating.

Efficacy] The product has the effect of clearing heat and detoxifying, dispelling dampness and stopping the belt, and is suitable for damp heat betting, yellow color under the belt, sticky smell, short yellow urine, thirst and bitterness, red tongue and yellow tongue, and slippery pulse, and can also be used for damp heat diarrhea, dysentery, etc.

Powdered arrowroot + pork bone soup].

Ingredients: 3 kg of kudzu root + 600-800 grams of bones, a small amount of salt, ginger.

1.Scald the bones in boiling water and scoop them up. Strain the blood from the bones of the pig.

2.Put the chopped bones in a pot and cook. The effect of powdered arrowroot + pork bone soup: it can clear the heart and remove troubles, lower blood sugar, lower blood lipids and other effects.

It is very suitable for the elderly and children.

Kudzu pork soup].

Ingredients: 40 grams of kudzu, 250 grams of pork.

Seasoning: refined salt, monosodium glutamate, chopped green onion, pepper, sesame oil.

Preparation of kudzu pork soup.

1. Wash the pork and cut it into square pieces; Wash the kudzu root and cut into cubes.

2. Add water to a pot and bring to a boil, then blanch the pork pieces to remove the blood.

3. Put the pork into the casserole, add kudzu root and refined salt, monosodium glutamate, chopped green onion, sesame oil, etc., cook for a while, sprinkle with pepper.

Kudzu crucian carp soup].

Ingredients: 400 grams of crucian carp, 500 grams of arrowroot, 250 grams of pork ribs (large ribs), 5 grams of dates, 15 grams of salad oil, 2 grams of salt.

Preparation: 1Remove the scales, guts, rinse, wipe the water dry, add a little oil and fry until yellow to remove the fishy smell.

2.Put the ribs in boiling water on high heat for 3 minutes, then remove and wash.

3.Peel the kudzu and mix all the ingredients together for about 45 minutes.

Red wine papaya and kudzu root soup].

Ingredients: red wine, papaya, kudzu.

Method: 1. Boil the kudzu root first;

2. Wash, peel and seed the papaya, and cut it into 1 cm square pieces;

3. Put the papaya pieces into the blender;

4. Add 15ml of water and whip into papaya paste;

5. Add a little honey and stir well;

6. Add red wine, then pour in kudzu root soup, stir well, and sprinkle a little papaya on the surface.