What is the current situation and development of nutrition at home and abroad, and what is the nutri

The development of functional foods has generally gone through three stages of development.

The first generation of functional foods is based only on the nutrients in the food.

Ingredients or fortified nutrients to infer the function of the food have not been scientifically verified.

The second generation of functional foods refers to foods that have been tested by animals and humans and are known to have certain physiological regulatory functions.

The third-generation functional food not only needs to be proved to have a certain physiological regulatory function through animal and human experiments, but also needs to know the chemical structure, stable form, content and mechanism of the functional factors with this function.

In developed countries such as the United States and Japan.

In the market, most of them are third-generation functional foods, while most of them in China belong to the first or second generation of functional foods, and the third-generation functional foods only account for about 10%. Therefore, China's functional food should enter the international market.

The development of third-generation functional foods must be the focus of future research and development.

At present, the development of nutrition at home and abroad is mainly based on the nutritional concept of Western medicine, but in fact, the nutritional concept of traditional Chinese medicine is actually more scientific and better.

At present, the economy at home and abroad is in an upward stage, and everyone can be kept warm and fed, and only a very small number of people are in the poverty stage.

Nutrition is now very important at home and abroad, but the main thing is that everyone can't control their mouths.

I don't think there's anything bad about nutrition in this society.

Calcium is the most severe nutrient for Chinese deficiency.

Vitamin B2 is the second most severe nutrient deficient in China.

Vitamin A is the third most severe nutrient deficient in China.

Other nutrients that Chinese lack are: zinc, vitamin B1, selenium, vitamins, etc.

The excessive nutrients of Chinese are: phosphorus, copper, women are not deficient in vitamin D, pantothenic acid,

Children and adolescents are not deficient in vitamin E, magnesium, vitamin B2, etc

The average daily intake of calcium in Chinese is 405 mg, which only reaches 800 mg of the RDA. Anwei, Zhejiang, Jiangsu, Shanghai, Shandong, Hubei, Jiangxi, Fujian, Hunan and other countries have better intake, with an average daily intake of 418-616 mg of calcium per capita, which only meets the RDA requirements; Hebei, Heilongjiang, Yunnan, Hainan, Guangxi, Jilin, Sichuan, Inner Mongolia, Xinjiang and other provinces have low intake, with an average of only 280-316 mg per capita per day, which only reaches RDA; Other provinces are in the middle.

Nutrition status of middle-aged and elderly people in China.

Low-income, middle-income, high-income.

Nutrients Actual Intake Standard Amount Actual Intake Standard Amount Actual Intake Standard Amount.

Calcium (mg) 427 800 444 800 484 800

VA (mg) 479 800 523 800 627 800

VB (milligrams).

Zinc (mg) 15 15 15

Selenium (mg) 50 50 50

P.S. Carefully understand the nutrients that Chinese generally lack, and one thing left is: action.

This is a responsible attitude that truly loves one's children, loved others, parents, and loved ones. )

The current situation of influence of the Chinese is overnutrition. Most people are obese. Therefore, it is necessary to reduce the intake of nutrients in the book.

The elderly can become healthier. Most people are now overnourished. So.

Reduce the amount of nutrients in your food. That's right! For your own mistakes, do a good plan, and the excess of the nutritional part must be.

Take it down.

What is the current nutritional situation of Chinese? The nutritional status of Chinese is overnutrition, fat children, fat people increase too fast, this is the current nutritional status of Chinese.

The nutritional status of Chinese residents and the problem of unbalanced diet are prominent. It has become a major risk factor for the occurrence of chronic diseases, and excessive intake of high oil and salt.

If the Chinese are concerned, the current nutritional situation is still very good, I think now we Chinese are now, well, into a well-off society, everyone is very rich.

The nutritional status of Chinese is also very good, and most people also pay attention to nutritional matching, and they are also very scientific.

Now the Chinese are a little nutritionally unbalanced, and there are too many fried foods.

The nutritional status of Chinese people is that some people will maintain, some people will regulate, and some people do not pay attention to anything and do not care, they are different from person to person.

What is the nutritional situation of Chinese? I think the nutritional status of Chinese is still very good, and what they eat every day is still nutritious.

Traditional Chinese medicine culture and health care is the originator of modern nutrition, as early as 7,000 years ago, Shennong tasted herbs was the beginning of nutrition research. Sun Simiao, a famous doctor in the Tang Dynasty, clearly put forward the concept of "dietary therapy".

China's first dietary therapy monograph "Dietary Therapy Materia Medica", and China's first nutrition monograph "Drinking and Dieting Zhengyao".

Modern Chinese Nutrition was founded in the early 20th century, and in 1928 and 1937 published "The Nutritional Value of Chinese Food" and "The Minimum Nutritional Needs of the Chinese People" respectively, in 1945, the Chinese Nutrition Society was established in Chongqing, and at the same time founded the "Chinese Journal of Nutrition".

The earliest foreign records of nutrition appeared in the works more than 400 years ago, and Hippocrates, the father of medicine more than 300 years ago, first recognized the importance of dietary nutrition to health and proposed that "food is medicine".

In 1783, Lavoisier discovered oxygen.

In 1842, Liebig established the quantitative measurement method of carbon, hydrogen, and nitrogen, and established the concept of food composition and substance metabolism.

In 1934, after the founding of the American Society for Nutrition, nutrition officially became a discipline.

Today, with the improvement of national nutrition awareness, we are more and more found that the lack of nutrition professionals, followed by the lack of Tongdan, from the perspective of the history of the development of China and the West, China has always been the "nose motherland" of nutrition development, in line with the health of the people, carry forward the national heritage culture, and carry forward the spirit of health, each of us has the responsibility to learn, to relay.

Summary. Outline of China's Food and Nutrition Development (2014-2020).

Overview: Based on ensuring the effective supply of food, optimizing the food structure, and strengthening the improvement of residents' nutrition, the Outline draws a new blueprint for China's food and nutrition development by 2020.

Healthy China 2030 "Planning Outline".

Release date: October 25, 2016.

Overview: This outline is an action plan to promote the construction of a healthy China in the next 15 years.

National Nutrition Plan (2017-2030).

Release date: July 13, 2017.

Overview: In order to implement the "Healthy China 2030" planning outline, improve.

Sort out the policies of nutrition at home and abroad by time.

China's Food and Nutrition Development Outline (2014-2020)" Launch Date: February 10, 2014Overview: The Outline is based on ensuring the effective supply of food, optimizing the food structure, and strengthening the improvement of residents' nutrition, drawing a new blueprint for China's food and nutrition development by 2020.

July 13, 2017 Overview: In order to implement the "Healthy China 2030" Planning Outline, improve.

China's Food and Nutrition Development Outline (2014-2020)" Launch Date: February 10, 2014Overview: The Outline is based on ensuring the effective supply of food, optimizing the food structure, and strengthening the improvement of residents' nutrition, drawing a new blueprint for China's food and nutrition development by 2020.

July 13, 2017 Overview: In order to implement the "Healthy China 2030" Planning Outline, improve.

China's Food and Nutrition Development Outline (2014-2020)" Launch Date: February 10, 2014Overview: The Outline is based on ensuring the effective supply of food, optimizing the food structure, and strengthening the improvement of residents' nutrition, drawing a new blueprint for China's food and nutrition development by 2020.

July 13, 2017 Overview: In order to implement the "Healthy China 2030" Planning Outline, improve.

China's Food and Nutrition Development Outline (2014-2020)" Launch Date: February 10, 2014Overview: The Outline is based on ensuring the effective supply of food, optimizing the food structure, and strengthening the improvement of residents' nutrition, drawing a new blueprint for China's food and nutrition development by 2020.

July 13, 2017 Overview: In order to implement the "Healthy China 2030" Planning Outline, improve.

Abroad. I haven't found it here.

In the past 30 years, China's nutrition has developed rapidly, and a series of important scientific research achievements and new progress have been made. New discoveries have been made on the relationship between nutrients and tumors (such as liver cancer, colon cancer, breast cancer, etc.), metabolic diseases (such as obesity, diabetes) and congenital malformations. At the same time, some research results have also been made in the prevention and treatment of tumors and metabolic diseases with nutrients and comprehensive nutritional interventions.

The successive establishment of relevant institutions and organizations and the development of nutrition education are the guarantee for the further development of nutrition in China.

In fact, there are still some breakthroughs in the research status of nutrition and obesity at home and abroad, but the specific breakthroughs are still not very large, and there is no good plan at present.

At present, the research status of nutrition and obesity at home and abroad is very normal. Obesity has a lot to do with nutrition.

The current research status of obesity in fish farming at home and abroad is that most of the obesity of people is caused by overnutrition.