The difference between carp and grass carp, the difference between grass carp and carp, which is del

The difference between grass carp.

Compared with carp, grass carp has a smaller fishy smell, more fish content, and is larger, so grass carp is more suitable for sauerkraut fish, spicy fish, and other dishes that only eat fish. If you like to eat such dishes, it is right to buy grass carp.

The difference between carp.

At present, there are two main types of fish on the market, carp and grass carp. Compared with grass carp, carp has a heavier earthy smell, a slightly smaller body, and naturally fewer fish, and ** is also more expensive than grass carp. So carp is more suitable for braised fish and sweet and sour fish. If you like this dish, you are right to buy carp.

As compared to the carp, the grass carp has fewer spines than this carp.

Especially on the tail of small carp, it may be because grass carp generally grow larger, so the spines are larger and easier to pick out, so it feels that the spines are relatively small. But compared to carp, carp has a more fragrant taste and a more delicate flesh. After all, grass carp eat grass.

But grass carp children are safer to eat, with fewer and larger spines. It is recommended to eat more grass carp, which has great nutritional value: grass carp is rich in unsaturated fatty acids, which is conducive to blood circulation and is a good food for cardiovascular patients.

For people who are weak and have a bad appetite, grass carp is tender but not greasy, and can be appetizing and nourishing.

The difference between carp and grass carp is as follows:

1. Beards are different.

Carp generally have a whisker next to their mouth, while grass carp generally do not have whiskers.

2. The fish mouth is different.

From the side, the mouth of the carp is in the lower part of the midline of the side, and the mouth of the grass carp is in the middle of the midline of the side. The snout of the carp is relatively wide and thick, and those who have observed it carefully can find that the carp often likes to arch the pond mud with a kiss, and the lips shrink and shrink, and the grass carp snout is relatively short.

3. Different body colors.

Generally, the color of the carp's body is gray-black, with golden yellow, orange and other colors; Grass carp are generally gray-black, and the tail fin and even anal fin of carp often have a red color, while grass carp generally have gray-black fins and no other colors.

4. The fins are different.

The base of the dorsal fin of the carp is generally relatively long and long in the form of a long band, the dorsal fin of the grass carp is relatively short, and the dorsal fin and anal fin of the carp generally have a hard spine.

5. Different body types.

The upper side of the carp body is flattened, and the abdomen is blunt and rounded; Grass carp is a tube type, or what others often call a shuttle type, a shuttle type, like a rugby, as for the carp, the sides are flattened and the middle is thicker.

How to choose the fish you buy

1. Look at the belly of the fish.

If it is a pot-bellied fish, there is usually fish roe in it, if you don't like to eat fish roe, it is best not to buy it, this kind of fish has less meat and is meaty, and the nutrition is not as rich as other fish.

2. Look at the size of the individual.

When picking fish, do not buy either large or small ones, and choose those that are not slippery among the fish that can be selected, because the meat of the large fish is not delicious, and the fish of the small individual taste too many spines.

3. Look at the integrity of the fish scales.

It is best to buy fish that has almost no scales on the whole, if there are scales, and the fleshy parts of the scales are red, often containing parasites, such fish is not recommended to buy.

Both types of fish are commonly eaten fish, and grass carp is better than carp in terms of texture and taste. Moreover, carp has an earthy smell, and the meat quality is not as tender as grass carp. The ** of grass carp on our side is also a little higher than that of carp.

Like boiled fish, sauerkraut fish are grass carp. Carp is suitable for sweet and sour, or old kitchen carp can also be used.

What are the effects of eating grass carp regularly?

For grass carp and carp, this is a very healthy food, and you should also pay attention to the difference when eating, first of all, grass carp meat is sweet, has the effect of warming the stomach and medium, but the gall of grass carp is bitter, cold and poisonous. Cardiovascular patients should eat more grass carp, which is rich in unsaturated fatty acids, which is conducive to human blood circulation. Grass carp is also rich in selenium trace elements and vitamin B group.

It has the effect of anti-aging, beauty, and has a certain effect of preventing and treating tumors, so we often eat grass carp to help human health. Moreover, the meat of grass carp is tender but not greasy, which can help people with poor appetite to appetize and nourish. However, grass carp should not be eaten in large quantities, and eating too much may cause various sores and scabies, which is what we should be clear.

Also, girls during the menstrual period.

Grass carp should not be eaten. It is also important to note that the bile of grass carp is poisonous, and fish gall bladder must not be eaten, so eating grass carp is helpful for health.

What are the effects and functions of eating crucian carp?

When eating carp, we should also pay attention to the fact that the protein content of carp is extremely high, and the human body can absorb it well, and the absorption rate is as high as 190%. Carp can strengthen the spleen and stomach, dilute water and reduce swelling, and relieve cough and asthma. People suffering from symptoms such as spleen and stomach weakness, loss of appetite, physical fatigue, spleen deficiency and edema should eat more carp, which can also lower the body's cholesterol and prevent arteriosclerosis and coronary heart disease.

Urticaria, paediatric mumps, malignant tumors.

**Eczema. Patients with other diseases should avoid eating carp. In addition, if there is black blood on the two tendons on the spine of a carp, the carp should not be eaten again. It should also be noted that carp cannot be eaten while taking Chinese medicine; Carp should not be mixed with red adzuki beans and wheat winter.

Perilla, keel, etc. are eaten together, this is what we need to be clear.

The difference between carp and grass carp is as follows:

1. Carp generally have a whisker next to their mouth, and grass carp generally have no whiskers.

2. From the side, the mouth of the carp is in the lower position of the midline of the side, and the mouth of the grass shouting and staring at the fiddler is in the middle of the midline of the side.

3. The carp's snout is relatively wide, and the carp often likes to arch the pond mud with a kiss, that is, the lips shrink and shrink, while the grass carp snout is relatively short.

4. Generally, the body color of carp is gray-black, with golden yellow, orange and other colors, while grass carp is generally gray-black.

5. The tail fin and even the anal fin of carp often have a red color, while the fins of grass carp are generally gray-black and have no other color.

6. The base of the dorsal fin of the carp is generally relatively long, in the form of a long band, and the dorsal fin of the grass carp is relatively short.

7. The upper side of the carp's body is flattened, and the abdomen is blunt and rounded. Grass carp is a tube type, or what others often call a shuttle type.

Introduction of the carp

The scales have a cross texture, so the name carp, the scales are not white after death. There are clumps of flank scales from head to tail, and there are thirty-six scales of each scale, each with small black spots. Carp is commonly known as carp cucumber Zheng Dazi, Maozi, etc., and belongs to the carp family.

The body is flattened on the sides and the abdomen is round, the mouth is horseshoe-shaped, and the beard is 2 pairs. The dorsal fin is long at the base, and both the dorsal and anal fins have a stout serrated spine. The body sides are golden yellow, and the lower leaves of the caudal fin are orange-red.

The scales are large, and there are two whiskers on each side of the palate.

It is adaptable, cold-resistant, alkali-resistant, and hypoxic resistant. Alone or in small groups, they live in ponds, lakes, and rivers with calm, overgrown muddy bottoms. Omnivorous, digging for food often muddies the water, increasing turbidity, and has adverse effects on many animals and plants.

1. Different beards: carp generally have a whisker next to their mouths; Grass carp generally do not have whiskers. 2. The fish mouth is different.

Viewed from the side, the carp's mouth is located below the midline of the side. The mouth of the grass carp is in the middle of the midline of the sideways, the snout of the carp is relatively wide, and the snout of the grass carp is relatively short.