A family of three eating watermelon caused an attack of gastroenteritis, and the child almost died?

Last night, when I went home in the corridor, I met my neighbor Tutu's family rushing out with Tutu in their arms, and I hurriedly asked what was wrong, you guys? Tutu's mother told me that the whole family was not feeling well and that they should go to the hospital. After a week, I saw that the family had returned, and I hurried to ask what was wrong.

They invited me into the room and told me what the doctor had to say, which I thought was very important.

It turned out that their whole family had symptoms of vomiting and diarrhea that day, among which Tutu turned pale and sweated profusely, and even had symptoms of slurred speech and unable to open his eyes. The family's first reaction was food poisoning, as the whole family developed symptoms. Sure enough, after arriving at the hospital, under repeated questioning by doctors, they finally recalled that they had eaten watermelon overnight last night.

The doctor said that it is no wonder, your whole family has gastroenteritis because of the consumption of overnight watermelon, which is manifested as vomiting, diarrhea, etc., and the child even has a semi-shock reaction because of the weak stomach.

Tutu's mother told me, but she was frightened, the child not only had gastroenteritis, but also anemia, anuria, and kidney failure, and was later urgently transferred to the nephrology department for hemodialysis, and also got plasma exchange**. I looked at Tutu, whose lips were still a little white, and touched his head in distress. I asked Tutu's mother that we used to eat watermelon overnight, and it was okay.

Tutu's mother gave me exactly what the doctor said: the doctor reminded them to avoid eating the "three leftovers" food in the future. The rising temperature in summer promotes the growth of bacteria, and the leftover food is full of bacteria, so it is necessary to avoid eating leftovers, leftovers, leftovers and fruits, and pay attention to dietary hygiene.

So if we can't finish eating a watermelon in the future, we can buy a watermelon, and if we don't finish eating the watermelon, we have to learn to store it correctly. First of all, use a sterilized clean knife and cutting board to cut the watermelon, and the watermelon that cannot be eaten should be wrapped in plastic wrap as soon as possible and put in the refrigerator, so that the watermelon can be isolated from other things in the refrigerator to avoid secondary pollution. Secondly, it is best not to keep watermelon in the refrigerator for more than 12 hours!

First of all, in the summer, these fruits or leftovers, if they are kept at room temperature for about four hours, a large number of bacteria will be produced, causing diseases.

It's because this watermelon has gone bad, they went to eat it in the morning, and then they ate it again in the evening, plus the weather is very hot, so it has already gone bad.

It's because the watermelon they ate was left over from last night, and then put it in the refrigerator, and if they eat it again, there will be bacteria.