The wife asked her husband to cook moldy chopsticks and it turned out to be charcoal! Can moldy chop

It is best not to use moldy chopsticks anymore, because moldy chopsticks contain a lot of bacteria and viruses, and if they are used for a long time, they will cause harm to people's bodies, so it is best to replace them regularly。Chopsticks are the tableware we use every day, and they are closely related to our life and diet, but many people ignore some common sense when using chopsticks, resulting in health and safety hazards. Ms. Liang, from Chengdu, Sichuan, found that the chopsticks at home were moldy, so she asked her husband to put them in a pot and cook them.

Unexpectedly, after the husband put the chopsticks in the pot, he was busy playing games, and he forgot about cooking the chopsticks, and finally boiled the chopsticks into black charcoal. Ms. Liang said that all the chopsticks in the house were boiled in a pot, and the chopsticks were boiled for more than 40 minutes, and after being burned, they could only eat with a fork, but fortunately there were no major accidents.

Moldy chopsticks are generally not recommended to continue to use, a pair of chopsticks does not cost much, and regular replacement of chopsticks can better protect the safety of your family. If you really don't want to replace them, you can also clean the moldy chopsticks and put them in a pot to cook for a few minutes to sterilize, or put them in the sterilization cabinet for sterilization.

Moldy chopsticks themselves contain a lot of bacteria, and may contain a lot of viruses, some people are not in good health, and using such chopsticks may cause diarrhea, enteritis, and so on. There are also some people who have no symptoms in the short term, but long-term use will be harmful to their health, so it is best not to use it.

In addition, regular disinfection of tableware is also responsible for the body, because tableware is often used, there will be some germs, and sanitizing tableware is also to prevent the entrance of viruses. However, when disinfection, we must pay attention to it, and we must not be as careless as the husband in the case, and we should pay more attention to the safety of fire and electricity in the kitchen to avoid accidents.

It is best not to use moldy chopsticks, this kind of chopsticks have moldy lesions, and if used for a long time, it may endanger your health. The best way to dispose of these chopsticks is to throw them away and buy new ones again.

Moldy chopsticks can't be used, there is mold on them, which is very bad for people's health.

The invented chopsticks can not be used, after all, the mold in the same chopsticks is very serious, if you use such chopsticks, the harm caused to this point is also very serious, and the mold in these chopsticks affects our health.

Chopsticks that are moldy and cannot be boiled in boiling water cannot be used. The reason why chopsticks will be moldy may be the wrong way to store, usually, the kitchen should pay attention to more ventilation, after washing the dishes and chopsticks, remember to dry in time or use a hollow or dry knife holder for storage.

Chopsticks must be cleaned after use, if there is food residue and moisture, it is easy to mold. After washing, wipe the excess water first and then put it in the breathable chopstick basket, with the tips of the chopsticks facing outward, so that they are not stuffy inside. Chopsticks are placed in a dry place with ventilation, the chopstick basket is cleaned regularly, and the chopsticks can also be sterilized in the sun.

After 3 to 6 months of use, the chopsticks will have some wear and tear, and the color will become darker, so it is necessary to replace the chopsticks with new ones.

After Penicillium causes mold in chopsticks, boil them in boiling water and continue to use them. However, it is best not to continue to use moldy chopsticks because they contain bacteria such as E. coli and Staphylococcus aureus, which cause gastrointestinal diseases, as well as aflatoxin, which can easily induce liver cancer.

If penicillium causes mold on chopsticks, boil them in boiling water and continue to use them. Penicillium is the most common condition that causes mold in chopsticks, this mold is harmless to the human body, as long as it is cleaned, it will not affect the normal use of chopsticks.

However, it is not recommended to continue to use moldy chopsticks, because the mold that causes mold in chopsticks may also be some bacteria that can easily cause gastrointestinal diseases such as Escherichia coli and Staphylococcus aureus, or aflatoxin, which can easily induce liver cancer, which is sometimes difficult to distinguish and difficult to deal with.

It is best to replace the chopsticks once every six months or so, because the chopsticks have been used for a long time, the bacteria will penetrate into the inside of the wooden chopsticks, and the metal chopsticks will gradually form stubborn colonies on the surface.

Once the chopsticks become moldy, they can no longer be used. Once the surface of wooden chopsticks and bamboo chopsticks begins to grow mold, it means that the mycelium has penetrated deep into the chopsticks, and began to decompose the fibrous essence of the chopsticks, in the process will produce a variety of toxins harmful to the human body, even if it is boiled in water, it cannot ensure the safety of the moldy chopsticks, and should be discarded immediately.

Chopsticks moldy is recommended not to use, even if the boiling water is scalded, it will not necessarily destroy all the mold, chopsticks mold will have Aspergillus flavus, this mold is carcinogenic, will cause great harm to the human body!

In this case, it is advisable to:

1. Use stainless steel or all-ceramic chopsticks.

The use of wooden chopsticks can reduce mold, so the material of the chopsticks is also very important. It is recommended to throw away the moldy chopsticks and buy new ones.

2. After washing the dishes, dry the chopsticks and put them in a ventilated place.

3. Use a sterilized knife holder.

If you find it troublesome, you can use a sterilization knife holder, my home is's, which can sterilize dishes and chopsticks and knives, and can also be dried, which will keep your knives dry and will not breed so many bacteria.

Moldy chopsticks are caused by damp and not ventilated, moldy chopsticks contain aflatoxin, which is a carcinogenic toxin, this toxin is resistant to severe cold and high temperature, it is difficult to completely kill it when boiled in general boiling water, and it is extremely strong in reproduction, it is a toxin with a very high risk of carcinogenesis, it is recommended that your moldy chopsticks are best discarded.

I feel that the chopsticks are moldy, so it's better to throw them away and replace them with new ones. Chopsticks have a lot of bacteria on them, and if you scald them with boiling water, they don't die. If you eat it, you will get sick a lot.

So it's better to throw it away, throwing it away is the best way. At first, he may not be able to cook it, and all the bacteria in it are dead.

Don't use chopsticks if they are moldy, chopsticks will produce aflatoxin, which is harmful to the body, it is recommended that the chopsticks be thrown away if they are moldy, and replace them with some new chopsticks.

Moldy chopsticks can not be washed with water, boiled in hot water to clean and hygienic and not moldy.

No, you still need to scrape the mold layer before you can use it.

It is recommended not to use moldy chopsticks.

For health reasons, it is best not to use moldy chopsticks, but the common chopsticks in life are wooden chopsticks and bamboo chopsticks, and the mold on bamboo chopsticks and wooden chopsticks is generally Penicillium.

The hazard of moldy chopsticks.

Moldy chopsticks can induce cancer. Because of the high frequency of use, household chopsticks are easy to breed bacteria, such as Escherichia coli, Staphylococcus aureus, etc., and it is easy to cause digestive diseases after using chopsticks infected by this bacteria, and more seriously, some chopsticks will breed "aflatoxin", which may induce cancer.

What to do if the chopsticks are moldy.

1) Rice washing water is clean.

If the chopsticks are moldy, you can soak the chopsticks in the rice water for half a day, then scald them with hot water, wash them and expose them to the sun.

Sandpaper scrub. The cleaning power of sandpaper is very strong, and the mold spots on the chopsticks can be removed with sandpaper, and after wiping with sandpaper, you can use hot water to wash it and then put it in the sun.

How to store chopsticks.

1. To save chopsticks, you must buy a chopstick box with a leaky net, and the chopstick box with a leaky net can ensure that the chopsticks are dry and clean.

2. Pay attention to clean the chopsticks after each meal, otherwise it is easy to be infected with bacteria and microorganisms, causing symptoms such as mold.

3. Every time you use chopsticks, you should pay attention not to take out all the chopsticks, separate the ones that are often used and those that are not used often, and often take the chopsticks out to bask in the sun and disinfect.

The life cycle of chopsticks.

Many people do not have the habit of changing chopsticks, chopsticks are tableware to be used every day, generally speaking, chopsticks are best to be replaced every six months, so as not to cause bacterial infection due to long use.

How to prevent mold on chopsticks.

1.Clean the chopsticks thoroughly;

2.Pay attention to cleaning the chopstick box regularly, preferably with a breathable and leaky net;

3.Frequently bask the cleaned chopsticks in the sun to disinfect them;

4.Do not take out all the chopsticks for use, so that the space of the chopsticks box is conducive to ventilation and ventilation, and it is not easy to cause mold on the chopsticks.

In fact, it is better to throw away the moldy chopsticks and buy some again, the chopsticks are relatively cheaper.

1. Generally, wood mold is Penicillium. It can still be used after scalding it with boiling water and washing it carefully. But it's better not to use it if you can do without it.

2. The chopsticks are moldy, indicating that the place where the chopsticks are placed is humid and the temperature is relatively high, and there are already mold spores, and they will be infected twice if they are stored again. It is recommended to store in a well-ventilated location. And chopsticks should be dried after each wash before storage.