If you want duck meat to be delicious, it is very important to remove the fishy smell, how to get ri

In daily life, we want to stew duck in many cases, but in the process of stewing duck, many people can't handle the fishy smell of duck, which will cause some abnormalities in the aroma of duck. If you want duck meat to be delicious, it is very important to remove the fishy smell, how to get rid of the fishy smell?

1. Boil the duck in a pot with tap water for a while.

In daily life, one of the most common ways we use to get rid of the fishy smell of duck is to clean the duck and put it directly into the pot to boil, and after eliminating the layer of foam floating on the surface of the pot, the fishy smell of the duck is also removed. This method is a very common way to eliminate fishy odors on a daily basis, but it cannot completely remove the fishy smell of some fishy ingredients.

2. Soak the duck in water for three hours.

After the duck is bought back from the market, we can soak it in cold water for three hours, and change the water twice in the middle, so that we can see that there will be some goose blood in the water, which will be good to remove the fishy smell.

3. Add more rice wine to the duck stew.

In addition, when you officially stew the duck, it is best to add some rice wine to the soup in advance, and the rice wine also has a strong fishy effect. With the passage of time, after the duck is stewed, the taste of cooking wine also dissipates, and the fishy smell of duck also dissipates, which shows that the fishy smell of rice wine and duck is integrated with each other, and both have no taste, which is just able to remove all the fishy smell of duck. This is a very useful rice wine, a way to get rid of the smell of duck.

In general, the above three points are the specific methods that can remove the fishy smell of duck, if you want to completely eliminate the fishy smell of duck, you can use the above three methods flexibly, so that you can completely eliminate the fishy smell of duck. Whether it is rice wine or ginger, duck tea, they have a strong function of removing the blood and water of the duck's internal structure, so using these methods, most of them can remove the fishy smell of the duck.

Before the duck is officially made, put it in the water and blanch it, and add green onion and ginger and cooking wine when blanching, which can remove the fishy smell very well.

You can use green onions, ginger, garlic, and cooking wine to remove the fishy smell, and be sure to soak it before cooking, so that the product can be delicious.

You can choose to add a little ginger or cooking wine and tangerine peel wolfberry, and be sure to soak it in water afterwards.

In daily life, we often want to stew duck to eat, and in the process of duck stewing, many people do not handle the fishy smell of duck well, which will cause the taste of duck to be somewhat abnormal. SoWhen stewing duck, if you need to completely remove the fishy smell of duck, what are the specific methods, let's talk about this topic with you.

1. Boil the duck in a pot with water for a while.

In daily life, one of the most common ways we use to remove the fishy smell of duck is to wash the duck and put it directly in the pot to boil, and remove the layer of foam floating on the surface of the pot, and remove most of the fishy smell of the duck. This method is very common to remove fishy odor on a daily basis, but it cannot completely remove the fishy smell of some fishy foods.

2. Soak the duck in water for two hours.

After the duck is bought back from the market, we can soak it in cold water for two hours, and change the water twice in between, so that we will see that there will be a lot of duck blood oozing out of the water, which will be able to remove the fishy smell very well.

3. Add more cooking wine when stewing duck.

In addition, when we officially stew the duck, we can add some cooking wine to the soup in advance, and the cooking wine also has a strong fishy function. With the increase of time, after the duck is stewed, the taste of cooking wine also dissipates, and the fishy smell of duck also dissipates, which shows that the cooking wine and the fishy smell of duck are integrated with each other, and both have no taste, just to remove all the fishy smell of duck. This is a very useful cooking wine, a way to get rid of the smell of duck.

To sum up, the above three points are the specific methods that can remove the fishy smell of duck, if you want to completely remove the fishy smell of duck, you can use the above three methods comprehensively, so that you can completely remove the fishy smell of duck. Whether it is cooking wine, ginger, duck soaking, etc., they all have a powerful function of removing the blood inside the duck, so using these methods, you can basically remove all the fishy smell of the duck. Don't know, do you have a good idea of how to get rid of duck smell?

You can choose to use cooking wine to remove the fishy smell, or you can choose to marinate it with white vinegar, so that you can know the fishy smell of duck meat, it tastes very delicious, and the nutritional value is also very high. And when stewing duck, you must put more ginger, which can also play a role in removing the fishy smell, and it can also integrate the coldness of duck meat.

When cleaning, you can prepare a basin of water, and then put some salt or some cooking oil in it, so that you can reduce the fishy smell, and then when stewing duck, you can put some thirteen spices or ginger slices, cooking wine to stew, at this time the taste will be particularly delicious, and there will be no duck smell at all.

You can add some lemon leaves or bay leaves when making stewed duck, you can also pour a small amount of beer into the pot, you can also pour some cooking wine, and you can also put in a small amount of tea leaves, these methods can remove the smell of duck.

My trick is to put in some fresh ginger, garlic, or coriander in advance when stewing duck, and you can also put in some lemon juice, or you can choose some cooking wine with a strong taste, so that you can get rid of the smell of duck.

You can blanch the duck in hot water in advance when stewing it. Secondly, you can also put some cooking wine to remove the fishy smell when stewing the duck, and finally you can also add some liquor that we drink daily to remove the fishy smell, or use some condiments to marinate it, and then cook.

We can directly put the duck into the pot and stew it, and then put in green onions, ginger slices, or add some cooking wine, and when making duck meat, we can also put in some beer and the like, which can remove the fishy smell very well.

First of all, you can blanch, add an appropriate amount of green onions, cooking wine, and then add soybeans, hawthorn, and tangerine peel when boiling duck meat, which can effectively remove the fishy smell.

You can soak the duck meat in rice washing water, or you can drop a few drops of lemon juice in the duck meat, you can put a few slices of apples, or you can cook the duck with green onions, ginger, garlic, and cooking wine.

You can soak it in cold water for about 20 minutes, you can blanch it with hot water, put in ginger cooking wine and vinegar, or you can drop a few drops of liquor, all of which can remove the fishy smell.

You can use green onions, ginger and garlic for pickling, plus cooking wine, bay leaves, star anise, fennel, etc.

There are different types of food that we like to eat in daily life, some people like to eat beef, some people like to eat chicken, there are not many people who like to eat duck meat in life, even if you eat duck meat, you also like to eat some roast duck, because the fishy smell of duck meat is more serious, it is more troublesome to deal with, people who want to eat duck meat should understand the correct way to remove the fishy smell, and the following will introduce to you how to remove the fishy smell of duck meat.

<> want to get rid of the fishy smell of duck meat, you need to clean the duck meat thoroughly, then soak it in clean water for 30 minutes to remove the blood, and add an appropriate amount of water to the pot. Add some pepper, green onions and ginger, bring to a boil over high heat, and remove the foam. Then change to low heat and cook for about 30 minutes, so that the fishy smell can be well removed.

If you want to make the duck taste better and the fishy smell is not so serious, then you can add some seasonings to marinate the lamb before making it, and add an appropriate amount of cold water to the pot. Put the duck meat down and boil it over high heat, keeping it on high heat all the time, so that the blood foam will overflow and you can skim it cleanly. You need to skim it a few more times until the duck broth is clear, and then add some ginger to get rid of the fishy smell as well.

To get rid of the fishy smell of duck meat, it is also very good to add some soju to cook, first clean the duck meat and then chop it into pieces. Be sure not to stew the duck directly, you can put the duck meat in the wok first and fry the fat out. This will remove some of the fat from the skin and make the duck soup more fragrant.

Then, you can add ginger cubes to stir-fry to make the fragrance, and then add some Sanhua wine or shochu, which can effectively remove the fishy smell of duck meat. To get rid of the fishy smell of lamb, you can prepare half a fresh lemon and squeeze out the juice and pulp. To give the duck meat a massage, you need to knead it for about five minutes.

In this way, the lemon juice can be completely stained with the duck meat, and the flavor can also penetrate into the duck meat, which can effectively remove the fishy smell of the duck meat.

You can use white vinegar water soaking method, lemon pickling method, rice washing water soaking method, flour scrubbing method, these methods can remove the fishy smell, and do not affect the meat quality of duck meat.

The duck should be washed first, and then marinated for 10 minutes with seasonings, such as light soy sauce, dark soy sauce, cooking wine, garlic, ginger, millet pepper, etc.

Cold water is required for duck blanching. If you use cold water, you can not only retain the nutrients of the oranges in the duck meat, but also clean the dirt and blood stains in the duck meat, as well as the fishy smell in the duck meat. If it is cooked in hot water, the meat will be coagulated by the protein on the heated surface, and the blood inside will not be easily discharged, so that the grilled meat will become very fishy, which will not only cause the loss of nutrients in the duck, but also make the duck smell inside the duck become heavier.

Put the sliced duck meat in a bowl and marinate with an appropriate amount of cooking wine and ginger. Don't forget this step before you burn it. After marinating for half an hour, it will not only make the meat more flavorful, but also effectively remove the fishy smell inside.

Then blanch the brine duck meat in cold water. As the temperature in the pot gradually rises, some of the blood and dirt in the duck meat will slowly escape on its own. Finally, remove the duck meat and rinse it under cold water.

This will make the duck meat firmer and taste better. This kind of duck meat can be made without a lot of seasoning, and it is very delicious. It doesn't smell fishy and it's not as greasy.

And this duck is delicious and refreshing. In the summer, many people stew duck with beer. After all, beer can make nourishing duck meat taste stronger.

Duck meat is not only delicious, but also has a beery aroma.

If you want to make delicious ducks, you should choose ducks carefully, try to choose domestic ducks with less fat, and don't eat greasy. If it is a duck raised in other large farms, this kind of duck tastes slightly worse than the free-range one because it eats the feed. When choosing a duck, it is best to wash the duck from the inside out.

Ducks that have been washed will taste better.

I believe that everyone usually eats pork, chicken, beef, and rarely eats duck meat, but duck meat is not only rich in protein, but also because it lives in water for most of the year, it belongs to waterfowl, so it has the effect of nourishing yin and nourishing the stomach, strengthening the spleen and replenishing deficiency, and diuretic, which is the best health food. It is recommended that you eat more often. The stew of duck is indispensable for the assistance of alcohol, beer, cooking wine, and rice wine.

This condiment removes the fishy smell of the ducks and makes them taste better.

How to get rid of the fish:

Step 1: Cut the duck meat into 2cm slices, put it in clean water and wash it to wash away the blood in the meat.

Step 2: Rinse the duck meat, add salt, stir well, and marinate for a while, so that it will not only remove the fishiness, but also absorb the flavor.

Step 3: On the basis of the above steps, pour in the cooking wine (not too much) and soak it in cooking wine for about 5 minutes.

Step 4: Pour in the second part of the cooking wine and marinate for another 5 minutes.