Can kapok treat rheumatism

Efficacy: It has the function of clearing away heat and dampness, and relieving heat. The bark has the function of dispelling wind and dampness, invigorating blood and reducing swelling. The root has the function of dispersing knots and relieving pain.

1. Treatment of dysentery: 15 grams of kapok, honeysuckle, and anchovy grass, decoction in water.

2. Treatment of red and white dysentery: 15-30 grams of kapok and tea leaves, decoction in water.

3. Treatment of damp and hot dysentery: 15 grams of kapok, 12 grams of fishy wind and blood rain grass, 30 grams of amaranth head, decoction in water.

4. Treatment of women's intramenstrual wind: 60 grams of the second layer of kapok root, 30 grams of safflower lice mother head root, decoction and wine service.

5. Treatment of lung cancer and intestinal cancer: 15-30 grams of kapok root, 3 bowls of water to fry most of the bowl warmly.

6. Treatment of stomach pain: 30 grams of kapok root or bark, 6 grams of thorns, decoction in water.

7. Blood after stool: 30 grams of kapok bark, 90 grams of pork red meat, and soup service.

8. Treatment of paralysis: 30 grams of kapok root, decoction in water.

Sexual taste and function Light, astringent, flat. Clears away heat, relieves dampness, and detoxifies. It is used for diarrhea, dysentery, blood collapse, and sores. The usual amount is 5 10 grams.

Note The bark of Kapok is used as tung bark in Guangdong as medicine, and it is called tung bark in Guangdong. The taste is bitter, the sex is flat, and the function is to disperse rheumatism.

Function: Clearing heat, relieving dampness, detoxifying. It is used for diarrhea, dysentery, blood collapse, and sores.

Sexual taste: light, astringent, flat.

I don't know much about kapok, but my husband's sister said that the Japanese Baiao shark is good for this disease. You can go find out.

1. Kapok is sweet and cool, and contains organic acids, tannins, minerals and tannic acid and other substances, which have the effects of sterilization and water dilution, and help to alleviate the symptoms of dampness and heat in the body after use.

Kapok has the effect of removing heat, which can restore the normal operation of the blood that is hot and running too fast, so as to avoid and alleviate various bleeding symptoms caused by rapid blood flow.

Kapok is rich in dietary fiber, which helps to promote gastrointestinal peristalsis, speed up the discharge of harmful substances in the body, and improve the digestion and absorption function of the gastrointestinal tract.

2No, you cannot. Gout is a joint pain disease caused by hyperuricemia, generally only by controlling the diet to prevent excessive production of uric acid, or the use of drugs to promote the excretion of uric acid by the kidneys to prevent the onset of the disease, and kapok is just a kind of sweet taste, cool, heat, dampness, detoxification, hemostasis and other effects of medicinal materials, and can not play the effect of gout.

3 Kapok is generally not toxic, as long as it is taken on time and in quantity, it will generally not be harmful to the human body, but it should be noted that Kapok is the flower of the Kapok plant, some people who are allergic to flowers may also have **itching, pimples, abdominal pain, diarrhea, itchy throat, cough, and other allergic reactions after use, and if the allergy is severe, it may even cause dyspnea and shock, if it is not treated in time, it may pose a threat to life safety. Therefore, it is not recommended for people who are allergic to flowers.

4. It is recommended to eat it after it is cracked after drying.

Although there is not much difference between the ingredients and efficacy of fresh kapok and dried kapok, fresh kapok is rich in water, and the pharmacological components in it are not easy to dissolve, and the efficacy achieved is poor, and it is also easy to breed insect eggs and deteriorate.

After drying and dehydration, the fibrous tissue of dried cotton is destroyed, and the pharmacological components are more easily dissolved, the effect will be better, and the shelf life can be greatly extended, so it is recommended to use kapok after drying.