What is white blood and which animals have white blood

People with white blood generally suffer from hyperlipidemia, due to abnormal lipoprotein metabolism or lipidosis, which is a congenital inherited metabolic disease, and specific tests need to be further improved. Since this case is very rare, its diagnosis and ** are very difficult, and at the moment it is mainly symptomatic**, and it may be difficult to completely **.

It is an abnormality of lipoprotein metabolism or lipidosis, which is a congenital inherited metabolic disorder.

It is called "white blood", silky and sweet, and the calcium supplement is superb, and children often eat it to grow taller.

Leukorrhea? = =...Otherwise it would not be human blood ...

The blood of the snail is white.

The snail is a mollusk, and its body is divided into three parts: head, feet, and internal organs, and the head has a mouth, eyes, antennae, and other sensory organs. There is an outer shell on the outside of the body. The foot muscles of the snail are well developed and are located on the ventral surface of the body.

The diaphragm attached to the soles of the feet is called a snail, which is like a round lid, and when it encounters an accident or needs to rest, the snail shrinks its body in the shell, and through the muscles of the foot, it tightly covers the shell with the snail. The blood of snails has a special color and is white. The snail is edible, and the edible part is mainly its fleshy sufficiency.

Leukemia is a malignant tumor of the hematopoietic system, which is characterized by the malignant and unlimited proliferation of leukemia cells in the bone marrow and other hematopoietic tissues, infiltrating all tissues and organs of the body. People with leukemia produce more white blood cells than they need, but most of them are immature, so despite the large number of white blood cells, they cannot fight infections as well as normal white blood cells1Classification Leukemia is divided into two categories: acute and chronic.

Acute leukemia has a rapid onset and rapid progression, and patients who have not undergone natural treatment for ** are only a few months. Chronic onset is slow, and the course of the disease is generally more than one year2Pathogenesis What is currently known may be related to viruses, radiation, chemical factors (drugs), genetics, etc.3

Clinical manifestations Fever: This is one of the common symptoms of leukemia, the main cause of fever is infection, common stomatitis, gingivitis, lung infection, perianitis and other bleeding: the main reason is thrombocytopenia, due to individual differences in the degree of bleeding, bleeding sites can be all over the body, common **petechiae, ecchymosis, oral bleeding, etc., intracranial hemorrhage is the most serious anemia:

Anemia is often the first symptom, and it progressively develops: tenderness in the lower sternum, suggesting leukemia cell invasion of bones and joints, hepatosplenic and lymphadenopathy, erythema nodosum, etc.

By white, we should mean colorless. The color of the blood is determined by the hemochromatin present in the plasma or blood cells.

Animals with colorless blood include mussels, snails, and shrimp and crabs in some arthropods. Because their blood does not contain hemoglobin and contains serum protein, the blood is colorless or pale cyan.

Different hemochromatins are not the same in color. Copper-containing hemochromatin, called hemocyanin, makes blood blue or cyan; Vanadium-containing hemochromatin is called hemochlorvidin, which makes blood green; Iron-containing hemoglobin is called hemoglobin, which gives blood its red color.

I know that the blood of mussels, snails, etc., is colorless. There are also shrimp, crabs, etc. in the phylum Arthropods, because their blood does not contain hemoglobin but contains serum protein, so the blood is colorless or pale cyan.

However, artificial blood is white blood.

This kind of artificial blood can be used instead of natural blood to save patients, saving many lives. Since artificial blood is white, people call it "white blood".

In 1966, American scientist Clark discovered that a mouse had woken up in a container containing fluorocarbons. Out of curiosity, Clark deliberately put the rats in the liquid and removed them a few hours later, and the result was much to his surprise: the rats were miraculously resurrected.

It has been found that this liquid has a strong ability to dissolve oxygen and carbon dioxide, and is 20 times and 3 times more powerful than water, respectively. Clark took inspiration from this: it was possible to use this blood for transfusions.

In 1979, a new type of fluorocarbon emulsion was first used in Japan as artificial blood for human single kidney transplantation and was successful. Soon, the United States also reported the success of using artificial blood to give a religious elderly man who refused to have a blood transfusion.

Compared with blood in the body, artificial blood also has many disadvantages, it cannot transport nutrients, it does not have the ability to clot blood, and it does not have the vital immunity to external infections.

There is white blood in the world.

The blood of the vast majority of animals in the world, like human blood, is red. However, there are also some animals whose blood is of other colors. For example, the blood of earthworms is rosy and very beautiful; The spider's blood is turquoise.

Some people also think that shrimp, crabs, and hairy crabs have no blood, but in fact, their blood is pale cyan.

There is an arthropod called a horseshoe crab whose blood is rare blue, and the blood of mussels and snails is also blue; In addition, the blood of the snail is white, a bit like milk; One of the most peculiar species of shoppers that lives on the rocks of the seabed is the most peculiar, and its blood can change color, sometimes turning green and then red.

The determinant of blood color

The color of an animal's blood is generally determined by the color of the hemochromatin, which is responsible for transporting oxygen in the blood. Hemocyanin is a copper-containing protein that uses two copper atoms to bond with an oxygen atom to form an oxidized state that is blue and colorless when reduced.

Hemochlorophyrin is a respiratory protein containing iron porphyrins, which is red when combined with oxygen (pale red in a high-concentration solution and green in a dilute solution); Hemoglobin is the pigment protein contained in the blood of all vertebrates (including humans) and some invertebrates, hemoglobin is red in color and hence the blood is also red.

Refer to the above content: Encyclopedia - The color of blood.

Blood generally does not contain fat, and the milky white color of the blood may be due to high triglycerides. High triglycerides are a manifestation of dyslipidemia, when the triglycerides in the blood are too high, a large number of milky white fat globules may appear in the plasma, making the blood appear milky and silvery-white. Let's talk specifically about the ** of milky white blood may have the following points:

1.Medication reactivity: Certain medications, such as morphine, cocaine, etc., may cause symptoms of milky white blood. These drugs may cause an increase in lipids in the blood plasma, which in turn causes the blood to become milky white.

2.Leukemia: Leukemia is a serious blood disorder in which the number of white blood cells in the patient continues to increase, causing the blood to turn cloudy and milky white. The early manifestations of this disease are not obvious and are easy to be ignored, and it should be accepted as soon as possible after the disease**.

3.Lipoprotein Dysfunction Syndrome: Lipoprotein dysplasia syndrome refers to an abnormality in lipoprotein metabolism in the human body, resulting in an increase in lipoprotein levels and an increase in the species. When there is too much lipoprotein, the blood becomes milky white.

4.Liver disease: The liver is one of the important organs in the human body, and if there is a problem with liver function, it may affect the normal circulation of the blood, causing the blood to turn milky white.

In short, there may be a variety of milky white blood**, and if this symptom appears in failure, you should see a doctor as soon as possible and carry out **.

The milky white color of the blood may be due to chylemia, leukemia, and hyperlipidemia. It is necessary for the patient to go to the hospital for symptomatic treatment**.

1. Chyle blood: Mainly due to high blood lipids, the fat content in the blood is relatively high, which will cause the blood to be like milk. At this time, the patient needs to go to the hospital immediately and follow the doctor's instructions for taking drugs such as gemfibrozil and fenofibrate tablets**.

2. Leukemia: It is a malignant clonal disease of hematopoietic stem cells, patients are often accompanied by fever, anemia, bone and joint pain, hepatosplenomegaly, lymphadenopathy and other symptoms.

3. Hyperlipidemia: It refers to the abnormal fat metabolism or operation that makes the blood lipid content in the human blood exceed the normal range, and patients are often accompanied by xanthomasma, arteriosclerosis and other symptoms. At this point, the patient needs to go to the hospital immediately, as following the doctor's instructions will cause the blood to turn milky white.

Blood is an opaque red fluid that flows through the heart and blood vessels, and normal human arterial blood is bright red and venous blood is dark red. If the color changes, it is related to certain diseases, such as the following:

1. Pale red blood.

It suggests that the hemoglobin in the human blood is lower than the normal standard, that is, anemia, such as iron deficiency anemia, aplastic anemia, etc. At this time, the person has symptoms such as a withered face, paleness, pale lips and tongue, and fatigue.

2 dark red blood.

Normal venous blood is dark red, but if the arterial blood is also dark red, it indicates that the human body is in a state of mild hypoxia, and the carbon dioxide received in the blood has been more than the oxygen content, and with the aggravation of the degree of hypoxia, the blood color is getting darker and darker, which is more common in patients with emphysema and pulmonary heart disease.

3. chyle blood (milky white or cloudy blood).

It indicates that the human body consumes too much high-fat and high-protein foods (such as fatty meat, eggs, milk, etc.), or suffers from diabetes, arteriosclerosis and other diseases. The former can be changed by adjusting the diet, and the latter should be actively cooperated according to the doctor's instructions**.

4 dark purple blood.

Suggests severe emphysema, cor pulmonale, or cyanotic congenital heart disease. These diseases can lead to a lack of oxygen in the body, which reduces the amount of oxygen and hemoglobin in the blood, and when the amount of reduced hemoglobin in 100 ml of blood rises to more than 5 grams, the blood will turn dark purple.

5 cherry-red blood.

Indicates that the human body has developed acute carbon monoxide poisoning, resulting in hemoglobin and carbon monoxide combined to form carboxyhemoglobin that loses its oxygen-carrying capacity, at this time, not only the blood is cherry red, but also the lips, mucous membranes, face, chest and inner thighs** are also cherry red.

6. Brown or black blood.

Suggests nitrite poisoning in the human body, such as ingestion of nitrite-containing foods (pickles, stale pachyderms, greens, etc.). Nitrite is a strong oxidant that can oxidize the divalent iron in hemoglobin to trivalent iron, so that it loses its oxygen-carrying effect, resulting in tissue hypoxia.

Normally, blood should not appear milky white. Healthy blood is generally bright red or dark red, which is due to the color reaction of the iron ions in hemoglobin that combine with oxygen to form oxyhemoglobin.

However, if the blood is milky white, it may be due to the following conditions:

1.Lipid metabolism disorders: In some cases, the amount of lipids in the blood is abnormally high, which can cause the blood to become cloudy and milky white. This may be related to certain diseases, genetic defects, dietary problems, or other metabolic abnormalities.

2.Fat chyle: Fat chyle is a plasma abnormality caused by chyle.

Chyle is caused by indigestion of food in the intestines or by the lymphatic system that fails to absorb it and enters the bloodstream. When there is too much chyle in the blood, the blood may appear milky white.

3.Infection or inflammation: In some cases of infection or inflammation, there may be a large number of white blood cells in the blood, and these white blood cells can form plasma, causing the blood to appear milky white. This is usually due to the body's immune response to infection or inflammation.

If you observe a milky white color in your self-conscious blood, it is advisable to consult a doctor for further examination. Only a doctor can accurately determine the cause of milky white blood through practical examinations and relevant tests, and give an appropriate diagnosis and ** recommendations.

Everyone knows that our normal blood color is red, but from time to time you will see such news, so-and-so often drinks outside, eats big fish and meat, or so-and-so orders out for a long time, does not like to exercise, when examined in the hospital, the color of the blood drawn out is "white", and it is very viscous, is it shocking to think about it!

The milk blood we noticed is called "chyle blood" in medicine, which refers to the fact that after a large amount of fat is added to the normal blood of the human body, the original red blood becomes milky white like the milk of Niu Naofan, and in layman's terms, it is the blood slicked on the surface.

In some patients, the thick white blood may be due to hyperlipidemia, but this is not always the case. There are these factors that lead to hyperlipidemia in daily life, so to avoid hyperlipidemia from happening to you, quit bad habits as soon as possible.

1.Eat too much oil

Some people are not happy without meat, and it will be very uncomfortable not to eat meat, especially some of them also love to eat fatty meat and other greasy foods, but they don't know that this kind of food has a large content of cholesterol and triglycerides, and eating this kind of food for a long time will make the blood lipid level rub against **. You may ask, can I control my blood lipids just by eating a vegetarian diet? But you may not know that the body's cholesterol level is also affected by the saturated skin fatty acids and total calories in the diet.

In general, it is best to maintain a balance between energy intake and expenditure. Therefore, the diet structure should be reasonable, for example, you can eat more fresh vegetables and fruits, reduce the intake of fat, and eat some lean meat, eggs, milk and other high-quality proteins in appropriate moderation.

2.Too little exercise

Prolonged lack of exercise can weaken heart and lung function and affect blood lipid levels. Exercise is helpful in improving blood lipid levels, and the more recommended exercises include brisk walking, swimming and other aerobic exercises.

3.Too much stress

Long-term stress can reduce the quality of our sleep, disrupt our metabolic system, and induce high blood pressure and blood lipids. At this time, we should adjust our lifestyle, such as communicating more with family and friends, staying up less late, and venting unhappiness in the right way.

For people with slightly high blood lipids, if you adjust your diet and exercise, there is no effect for about half a year, at this time, you should use statins and other drugs to adjust under the guidance of a doctor, and pay attention to regular check-ups. Control blood lipids to a normal range, and do not stop taking the drug because the blood lipids meet the standard. It should be noted that patients with high blood lipids rarely experience uncomfortable symptoms, so it is recommended that you have a physical examination every year to correct the problem as soon as possible to avoid delaying the condition.