Is the first brew of tea dirty? Is it necessary to pour it out? Why do so many people have to fall o

Yes, because there may be a small amount of dust on the first water of making tea, and there is also a certain amount of pesticide residues, so many people will pour out the first brew of tea, and the tea water of the second water tastes stronger than the tea water of the first water.

In fact, the first bubble of water is not dirty, there is no need to pour it out, there are some tea leaves that are still relatively nutritious in the first bubble of water, but many people pour it out to make customers feel at ease, and there is a sign of respect for guests when washing tea.

3. Choose whether to wash tea according to the variety of tea, but it is worth noting that not all tea leaves have to be washed. For those tea leaves with high raw material grades, the less you need to wash them. In addition, there are most green teas, black teas, etc., which can be drunk directly after the first brew.

For example, some tea leaves with complex processing processes and low raw material grades need to be brewed for the first time.

Why do you have to pour out the first brew when making tea? After reading it, I have solved my doubts for many years.

Why do you have to pour out the first brew of tea? People who love tea should understand this problem, take a look.

Because there will be a lot of dust during the drying process of tea leaves, the first brew can remove the dust.

This is mainly because tea leaves will inevitably be polluted in the process of picking, drying, packaging and transportation, so everyone generally has to pour out the first brew when making tea.

It is not only a habit for us to drink tea, but also a psychological effect, in order to wash tea, in the process of picking, making storage, transportation, etc., it is inevitable to be contaminated with some other impurities, including dust, crumbs, etc.

Pouring out the water for the first pass can remove mold and dirt from the tea leaves. Tea is susceptible to mold contamination in the process of production and processing, packaging, transportation and storage, so there will be a lot of dead mold or other dirt in the water for the first time to make tea, so generally the first water is used to clean the impurities and dirt in the tea, do not drink it.

Strain it with hot water and you're good to go. Brew the color of the tea and pour it out, and then it will be wasted.

Yes, the tea ceremony is about washing tea.

It depends on what kind of tea it is.

When drinking tea, the first brewing water is particularly dirty, it only plays a role in filtration, but it must be poured out, this is not drinkable, and the taste is particularly bad.

When drinking tea, there is a very important process is to wash the tea, if you find that the tea is dirty, you should pour it out immediately. Because tea contains a lot of bacteria, it will bring bacteria into the body and affect the health of the body. It is best to pour out the first brew of tea, and drinking the second brew of water is the safest and healthiest.

It is necessary. Because the first tea is not very clean, it is more hygienic to pour.

I think it will be a little dirty and need to be poured out because the residue inside the tea can be washed out for the first time.

I don't think it needs to be poured out, because the water brewed at one time should be the most fragrant tea, and it is the strongest, and there is a special fragrance that should not be poured out.

When drinking tea, the first brew of tea is not very dirty, unless the tea leaves themselves are dirty, and the first brew is the essence of the original, of course, there is no need to pour it out.

When drinking tea, the first brew of tea is very dirty, and his content is relatively high, and it is easy to fall asleep after drinking, so we all need to pour out the first water and drop it again, so that the tea is enough to taste.

Tea planting, in general, most of them will stay away from the city, away from other crops, and choose places with good environment and less pollution. Tea plants are still relatively unpolluted. But is tea washing really a step that must be done, and is the first brew of tea really dirty?

In fact, many people are hesitant about "the first tea is dirty", and they think that the step of washing tea is a waste of the essence of tea. Take the treasure "Baihao Silver Needle" in white tea as an exampleSilver preparation is expensive in Baihao, because Baihao is rich in nutrients.

Words such as quiet, elegant, and cultural are associated, and tea drinking and tea tasting often reveal a hint of the wonderful atmosphere of the coexistence of market and elegance. However, even those who don't drink tea often have basically heard that the first brew of tea is called "washing tea", and the saying that "the first brew of tea cannot be drunk" also comes from this. And nowadays, there are many pests and diseases, and pesticides are indispensable for application.

Good tea should be picked by hand, and it is good to say that my fair lady picks it, and the big man who picks his feet will leave the taste on the young leaves. When entering roasted tea, how can there be less hand sweat? After such a complete set, if you want to say how clean the tea is, you can't believe it.

Secondly, by chance, I have also seen the post-production process of tea. Judging from their cautious attitude and strict production process requirements, in fact, dust prevention and other measures are still very good. The growing environment of tea is very good, all of them are pollution-free, the ecological environment is good in the mountainous areas, fundamentally, there is no poor environment in the city.

The people in our city can accept the environment of the ring in which they are located, so the problem of whether the first brew of tea is dirty or not can be ignored, unless it is a person who has a habit of cleanliness and is uncomfortable not washing tea.

Because green tea is to be picked in the state of tea buds with a maximum of one bud and two leaves, if the leaves grow too much, it is not good to imitate closed freckle. Therefore, this state of tea buds itself cannot accumulate pollutants. People with a little common sense of life know that when washing vegetables, they focus on washing vegetable leaves, and no one will be stupid enough to focus on washing very clean cabbage.

The first brew of tea is very dirty, and it doesn't have much nutrients, and drinking it may cause harm to our body.

When drinking tea, I don't think the first brewing water of the Chongting Mountain Tea is not dirty, although the Oak Bureau says that we can't drink the first bucket of water when we drink tea, but I think the water that Liang sentenced is not dirty, and it can still be drunk.

It's dirty. There may be a lot of dust in it, so it should be poured out, and the second cup is the one that tastes good.

It is still very dirty, because there are many people who are particular about it, and they must wash the tea before drinking it, and this process is inevitable.

It is necessary that the tea leaves will be contaminated with dust during frying and transportation, and the water will be cleaned with dust.

I think it is very necessary to pour out the tea that was brewed for the first time, because the tea made for the first time is very bitter, so it is difficult to eat.

The tea brewed for the first time needs to be poured out, because there are some dirty things on the surface of the tea leaves, and these dirty things can be removed by brewing tea for the first time.

On a sunny afternoon, a pot of tea, a wisp of fragrance, refreshing the heart and spleen - under the hands of tea lovers, tea drinking has become a sentimental and artistic ritual. For many people, the process of making tea is a process of enjoyment. With the development of the times and the improvement of living standards, drinking tea is not only to meet people's thirst quenching needs, but has become a kind of satisfaction to the spiritual world.

However, if you want to drink a healthy and safe cup of tea, you also need to pay attention to the following issues.

Whether the first brew of tea should be poured out depends on the variety of tea: green tea and black tea, which can only be brewed two or three times, if the first brew is also poured out, it is a pity; Oolong tea, Pu'er this kind of pressed tea, the first brew of tea is not completely stretched, the tea soup can not meet the drinking standard, at this time you can use the first brew of water to soak the tea, and then pour it out and continue to brew, so that the tea is fully soaked and "wake up" and release the fragrance of tea.

Of course, tea leaves that have been stored for a long time are not included in the above category. Tea leaves that have been stored for too long can easily breed mold when stored improperly. If this tea has deteriorated significantly, it is best not to drink it, and if the sensory smell of the tea has not changed much, it can still be drunk, but it is better to pour out the first brew of water when the tea is being brewed.

Many people think that brewing tea with boiling water can better stimulate the aroma of tea and brew better tasting tea, but this is not the case. Boiling water to make tea will destroy vitamins and other active ingredients, a large number of aromatic oils in tea volatilize, tannic acid, theophylline also leached out in large quantities, the nutritional value of tea will be reduced, harmful substances will increase, and tea will lose its aroma. The suitable temperature of the tea is between 80 and 90, and it should depend on the quality of the tea

The tea leaves are tender, and the water temperature should be lower; The tea leaves are old, and the water temperature can be appropriately higher.

When preserving tea, it is necessary to pay attention to the four major factors affecting the storage and preservation of tea, namely temperature, humidity, oxygen and light. Temperature – Too high a temperature will cause changes in the phenols in the tea, making the aroma of the tea much less than before. Humidity - tea is a dry product, and the hygroscopicity of tea is strong, good humidity can keep the original dryness of tea, if the storage environment is too humid, it will lead to dampness and even mildew of tea, and the appearance of stale taste.

Oxygen - contact with oxygen will oxidize the aromatic substances in the tea and affect the fragrance of the tea. Light - long-term preservation of tea leaves will change the color of the tea, and at the same time, the aroma and quality will also be reduced. Therefore, the ideal conditions for tea storage and preservation are low temperature, low humidity, anaerobic and dark protection.

It should be noted that the packaged tea leaves bought back should not be unpacked, and directly put them in the refrigerator for refrigeration, which often has a better effect, and if it is frozen, the effect is better. When storing fresh tea in the refrigerator, it is necessary to prevent the odor in the refrigerator from polluting the tea; Second, the water content of tea should be low and must be dry. After opening, try to divide the tea into small packages and put them in thick plastic bags, and refrigerate them, and take out the small packets to brew when drinking.

Or put the tea in a well-sealed and odorless tin or iron can, isolate oxygen and put it in a dry environment, so that the tea retains its original fragrance and drinks more delicious and safe tea.