What varieties of flower arhats are the best and how to choose?

It depends on how big the fish is 4,5 cm fry Then you have to try your luck It is better to buy a fish of about 10 cm There are already signs of starting such fish Of course, such fish depends on the size of the head ** is not the same.

The varieties and classification of monk fruit are as follows:

1. Green peel fruit.

The plants are robust, high yield, adaptable, early fruiting, good yield, and medium quality. It is widely used in production, accounting for more than 90% of the cultivation area, and can be planted in mountainous or plain areas.

2. Lajiang fruit.

Also known as Lajiang seed, it is cultivated by fruit farmers in Lajiang Village, Longjiang Township, Yongfu County, Guangxi Province with the seedlings of Long Beach fruit. Its fruit is oval-shaped, with wide adaptability, suitable for planting in mountainous or hilly areas, and the plant grows vigorously.

3. Long Beach fruit.

Native to both sides of the river along the long beach in Baoan Village, Hail Township, Longjiang Hail, Yongfu County, Guangxi, it is the best quality variety among the cultivars at present, the fruit is oblong or ovate-oval, the peel is delicate, and there are sparse pubescence.

4. Red hairy fruit.

This variety has strong adaptability, strong plant growth, high yield, small fruit, and is shaped like a pear-shaped short round.

5. Winter melon fruit.

The planting plant of this product grows robustly, the cavity rises and the fruit is long cylindrical, the two ends are flush, the shape is similar to winter melon, the seed is melon-shaped, the leaves are triangular and heart-shaped, the fruit is densely pubescent, and the yield is good.

6. Tea mountain fruit.

Originally wild in Camellia oleifera forests, it is cultivated by artificial selection.

Speaking of monk fruit flowers, everyone knows that it is the flower of monk fruit, and it is also a type of ingredient with medicinal value, it has a good taste, and has the effect of clearing heat and detoxifying, and has a conditioning effect on the appearance of dark spots and other problems. What is Monk Fruit Flower? What kind of medicinal value and effect it has, the following is a specific introduction to some of the benefits of monk fruit flowers.

Monk fruit flower has the effect of clearing heat and detoxifying, dissolving phlegm and relieving cough, nourishing the voice and moistening the lungs, removing bad breath, treating pharyngitis, tonsillitis, pigmentation, liver spots and acne.

We can take a small amount of monk fruit flowers in a cup, brew them with boiling water, cover them for 5 minutes, and then you can drink them.

Monk fruit flower tea has a sweet taste and is easy to drink, and has the effects of clearing heat and detoxifying, dissolving phlegm and relieving cough, clearing the liver and moistening the lungs, preventing heatstroke and cooling, regulating blood pressure and reducing lipids, and maintaining beauty and beauty. It has a good effect on people who smoke and drink excessively, have a sore throat, and have a good effect on patients with cough, pharyngitis, and tracheitis caused by fever. Drinking monk fruit flower tea can have the effect of nourishing yin and removing fire, which is good for reducing blood lipids and blood pressure, and can also play a role in dissolving phlegm and relieving cough, and has a conditioning effect and effect on cough and tracheitis and other problems.

People with laryngitis and tracheitis can use monk fruit flowers to make tea to alleviate their condition.

The value of monk fruit flowers

Monk fruit flower tea is a kind of fruit for the prevention and treatment of hypertension, hyperlipidemia and obesity, and the monk fruit flower is a tea product with the effect of reducing the three highs, which can be used to make tea or make soup, and can have the effect of lowering blood sugar, so it is a good welfare for diabetic people, which can have a **** effect, and can also improve physical fitness and prevent three high diseases.

Luo Han fruit flower has the effect of clearing heat and cooling blood, moistening the lungs, smoothing the intestines and detoxifying, and can beautify and nourish the skin, which is the best fruit.

What is Monk Fruit Flower? What kind of value and efficacy it has, the relevant content is described above. You can often drink monk fruit flower tea, which can play a role in clearing heat and detoxifying, has certain benefits and effects for the prevention and treatment of high blood pressure, and can also be used for beauty, which is a good type of tea for health care, and can be drunk in daily life.

1. First, what variety.

2. The most expensive variety of podocarpus is Hainan podocarpus, which is distributed in Wuzhi Mountain, Lingshui and other places in Guangdong and Hainan Island, scattered in forests at an altitude of 600 to 1600 meters, and is also distributed in Vietnam and Myanmar. The distribution area of this species is narrow and the resources are few, so it has certain significance for the study of Hainan flora and the protection of species.

3. Second, morphological characteristics.

4. The height of Hainan podocarpus can reach 16 meters, the diameter at breast height is about 60 cm, the bark is grayish-brown, the apical bud is close to spherical, its leaves grow spirally, usually gathered and grown at the top of the branches, it is thick leathery, the shape of the leaves is strip-lanceolate or strip-like, about 4 to centimeters long, about 5 to 10 mm wide, the upper part gradually becomes narrow, and the base is wedge-shaped.

Monk fruit has been planted for more than 200 years, and Yongfu County, Guilin, Guangxi, as the origin and birthplace of monk fruit, has now formed a complete set of mature planting and processing technology. In addition, through long-term cultivation and breeding, a number of monk fruit varieties have been developed, many of which are excellent. The quality or yield of these varieties is highly prized by monk fruit growers.

The improvement of quality has also made monk fruit more and more accepted by consumers.

What are the varieties of monk fruit?

The first: Long Beach fruit.

Due to the local soil, climate and other factors, this variety is the best quality among the cultivated monk fruit varieties, its fruit is ovoid oval, or oblong, the top of the fruit is slightly concave, the surface of the peel is sparsely pubescent, the peel is delicate, and the peel has obvious fine veins.

The second type: green peel fruit.

The green peel fruit has the characteristics of high yield and strong adaptability, and the plants of this variety are relatively robust. Moreover, it has the characteristics of early fruiting time, good yield, and less restriction of planting geographical conditions, which is the main variety used in production at present, and its cultivation and planting area accounts for more than 90% of the total, and can be planted in both mountainous areas and plains.

The third type: red hairy fruit.

The red fruit variety has strong adaptability to the environment, high yield, and strong growth of monk fruit branches and leaves, but the fruit of this variety is small in size and resembles a pear-shaped short round shape. The young vines and young fruits of the red hairy fruit are densely covered with red verrucous glandular scales.

Fourth: Camellia mountain fruit.

Chashan fruit is a variety of monk fruit that is wild in the Camellia oleifera forest, and then cultivated through artificial breeding.

The fifth: Lajiang fruit.

Lajiang fruit, also known as Lajiang seed, is cultivated by Luo Han Guo growers in Lajiang Village, Longjiang Township, Yongfu County, Guilin City, Guangxi Province with the seedlings of Long Beach fruit. This variety has oval, oblong or pear-shaped fruits, has a wide range of adaptability, good quality, vigorous plant growth, and is suitable for planting in mountainous or hilly areas.

Sixth: winter melon fruit.

The fruit plant of winter melon is robust and has a high yield, the fruit is long cylindrical, the two ends of the fruit are flush, the shape is similar to that of winter melon, and its seeds are like melon seeds. The leaves of the winter melon fruit are triangular and heart-shaped, and the surface of the fruit is densely pubescent, which is suitable for planting in low mountainous areas.

At present, the varieties with the largest planting area are mainly round-fruited green peel fruit, high-yielding red hairy fruit and tea mountain fruit, which are characterized by wide adaptability and high yield. In the case of Monk Fruit Wholesale**, it can create higher value for Monk Fruit growers.

There are many varieties of monk fish, but it is a matter of opinion which one is easier to raise. According to the experience of most breeders, the flower arhat is probably a fairly easy aquarium species to raise. It is adaptable to the environment, does not have too many picks and restrictions, and is physically strong, making it easier and more convenient to raise.

The size of the monk fish is not large, but it is not small, and it belongs to the medium and large cichlid fish. If you want to keep it at home, you should first find an aquarium of the right size. The study also found that the monk fish has a strong sense of territory, so parents have the ability to raise them individually, so it is best to keep them alone to avoid killing each other.

To raise monk fish well, we should also keep the water clean and prepare suitable feed for feeding. As the saying goes, "fish farming first raises water", and a good water environment is the place where monk fish rely for survival. Of course, in addition to a comfortable water environment, parents should also prepare some raw feed, small shrimp, red worms, and feed without artificial colors to manage the three meals a day of the monk fish to ensure the healthy growth of the monk fish.

Whether the monk fish can be raised well or not is not only related to the natural body constitution of the fish, but also affected by the environment, diet, disease and other aspects. In addition, the determination, attitude, and methods mastered by keepers to raise monk fish also seriously threaten the growth and longevity of monk fish.