The chicken has a fishy smell when it is just processed, what should be done to get rid of the fishy

In our lives, it is very necessary to eat more meat products. Among all meat products, chicken is often eaten by many people, because there are many ways to make chicken, and the meat quality is also very delicious. But when many people eat chicken, they will encounter a problem, that is, the muscles that have just been processed will have an earthy smell.

This earthy smell will seriously affect our experience when eating chicken, so how to get rid of the earthy smell is a very important issue. So what should be done to eliminate the fishy smell when the chicken is just processed? Here's what I think:

1. You can filter the chicken with hot water first.

Before eating chicken, one way to get rid of the earthy smell contained in the chicken is to boil a pot of hot water, wait for the hot water to boil, and then put the chicken in hot water and cook for about 2 or 3 minutes. By boiling the chicken in hot water, impurities can be removed from the chicken, which is effective in removing floor drains.

The earthy smell.

Second, cooking wine can also be used.

The salt is salted first.

If you don't want to cook it in hot water, you can also marinate the chicken with cooking wine and salt for one to two hours before making it. By marinating the chicken, the earthy smell of the chicken can be removed. And this method can not only remove the earthy smell contained in the chicken, but also make the chicken delicious and rich in taste.

3. I hope everyone can eat delicious chicken.

There are very, very many ways to make chicken, and you can make it into white cut chicken.

Dip it in sauce and eat it, you can also braise the chicken directly, and you can also make it into fried chicken nuggets. In short, it is an indispensable delicacy on the table of Chinese. I hope that everyone will be able to eat delicious chicken by making it yourself.

We can pour some cooking wine, pour some green onions, ginger and garlic, and then put it in a pot to blanch, so that the fishy smell can be removed and the taste can be improved.

Marinate with soy sauce, oyster sauce, cooking wine and ginger for about an hour, and the chicken taste that comes out of this way is not any earthy smell.

In the process of making it, you should put cold water in the pot in advance. Blanch. Then add some cooking wine, green onion and ginger, as well as star anise and Sichuan pepper to remove the fishy smell.

You can soak it in the water a little more, so that the taste is not so strong, and it is not particularly fishy, so it is more delicious.

If you want to get rid of the earthy smell on the chicken, you can absorb the fishy smell on it by adding some vinegar, ginger, garlic, etc.

Eggs are a kind of food that we often eat in our daily life, but many people find that there will be some earthy smell when making eggs, which greatly affects our taste when eating eggs. But in fact, it is very normal for eggs to have an earthy smell, because the eggs themselves are hatched with chicks, and it is easy to produce some flavors during the incubation process. Or the eggs will also produce some earthy smell after being left for a long time, so let's tell you how to get rid of the earthy smell on the chicken.

The reason for the fishy smell of chickensMany eggs are fishy because of the appearance of trimethylamine, because generally hens are rapeseed when they eat feed, and there are some trimethylamine substances in the feed they eat will produce trimethylamine in their intestines. When the concentration of these trimethylamines reaches an uncontrollable range, the eggs will hatch with a fishy smell. But not all chickens will have an earthy smell, which also has a different taste depending on the type of chicken, and some chickens just don't have a fishy smell.

How to fix itIf we want to get rid of the earthy smell on the eggs, we can choose to use some zinc deficiency methods to solve these problems, we can choose to add some cooking wine in water and stew it together to effectively remove the fishy smell. Of course, we can also add acetic acid to the water, which can neutralize with the trimethylamine in the body to remove the fishy smell, and if there is no vinegar, we can also choose some organic acids, such as lemon juice, so that they can effectively cover the fishy smell by producing some reactions. Of course, we can also choose to use some spices to remove the fishy smell when making it, which can also effectively reduce the impact of these flavors on us.

The main reason for the earthy smell of chickens is that there is a problem with the fertilizer we raise, so we can choose to use some healthier fertilizer to raise them. As long as they reduce the appearance of trimethylamine in the body, they can effectively avoid the occurrence of earthy odor at the root.

Before boiling, boil it with water, then put cooking wine in the water, put old ginger, and enlarge green onions, so that the chicken will not have such a heavy earthy smell. Especially if you use chicken to make Sichuan food, you can't eat that taste, because it is spicy and numb, it has already covered the earthy smell, hahaha!

You can marinate the ginger in cooking wine for about two hours, and the chicken will not smell earthy, or you can buy some seasonings for stewed meat, and the meat will not smell earthy.

In fact, you can marinate this chicken in cooking wine, blanch the chicken with water, and then make it with heavy seasoning.

Blanch the chicken before stewing, and then stew it with ginger, Sichuan pepper, and cooking wine to remove the fishy smell.

Here's how to make chicken stew::

Ingredients: 500 grams of chicken.

Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of angelica, appropriate amount of bay leaf, appropriate amount of dark soy sauce, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper, appropriate amount of soy curd sauce, appropriate amount of dried chili pepper, appropriate amount of shiitake mushroom, appropriate amount of jujube, appropriate amount of sugar

Steps. 1. Wash the chicken and cut it into small pieces for later use.

Steps. 2. Remove the chicken pieces after blanching.

Steps. 3. Prepare green onions, ginger, star anise, angelica, bay leaves, peppercorns, jujubes, and dried chili peppers for later use.

Steps. Fourth, soak the mushrooms in water and remove them for later use.

Steps. 5. Add an appropriate amount of water to the pot, add the blanched chicken pieces, light soy sauce, dark soy sauce, soy sauce, soy tofu, shiitake mushrooms, edible salt, green onions, ginger, star anise, angelica, bay leaves, Sichuan pepper, jujubes, dried chili peppers, turn to low heat and simmer for 180 minutes.

Steps. 6. Remove from the pot and put on a plate, and the production is completed.

1. First use a basin to fill the water, and then put in the chicken that has been processed, and then add an appropriate amount of beer, pepper and salt respectively, this method is particularly effective in removing the fishy smell, in order to make the chicken more fully in contact with beer, pepper and salt, it is best to rotate the chicken back and forth in the container for about 20 minutes.

2. In fact, if all meat products want to get rid of the fishy smell, one of the most common methods is to blanch, which can not only remove the fishy smell of the chicken, but also give the chicken a thorough cleaning, if it is stewed chicken soup, blanching the chicken before stewing can not only make the soup clear and not turbid, but also make the soup delicious without any peculiar smell. It is recommended that you wait for the water to boil before adding the chicken, so that the nutrients of the chicken will not be lost, and the taste can be the best.

3. Many people know that when cooking chicken, put a little cooking wine, can play a good role in removing the fishy smell, this is because alcohol has a special dissolution and volatile properties of fishy substances, so there is always a bottle of cooking wine at home, and you can put a little bit of it when you make chicken in the future, in addition to cooking wine, if the people at home can accept the smell of wine, then it is okay to put a little bit of liquor, and some people may soak the chicken in the liquor before making chicken. In fact, it is also a good way.

4. The use of spices such as pepper and cinnamon is also a good method, for example, in the process of chicken stewing, adding pepper, cinnamon and star anise, not only can make the chicken more delicious, but also remove the fishy smell, but you must pay attention to do not put too many spices, otherwise it may cover up the original fragrance of the chicken.

Why does chicken always smell fishy, how to get rid of the fishy smell, before stewing the chicken, blanch the chicken in a pot under cold water. Skim off the blood foam and add ginger slices of cooking wine when stir-frying the chicken, which can effectively remove the fishy smell of the chicken.

Chicken always has a fishy smell, which is actually an attribute of the chicken itself. Many meats have a fishy smell, such as fish. Mutton.

Beef. They all have a fishy smell, so if you want to get rid of this fishy smell, we can use some seasonings such as cooking wine, star anise, and peppercorns to get rid of its fishy smell. Then you can do it again in advance, and blanching can also remove the fishy smell, a lot.

In this way, it is very delicious if we use it to make soup or other methods.

The reason why chicken always smells fishy is mainly due to its own situation. If you want to get rid of the fishy smell, you can use some spices, such as tangerine peel fragrant fruit, ginger, green onion, ginger, garlic and other things to remove the fishy smell.

Chicken always tastes fishy, I personally think that the most important thing is that the method is not correct, first of all, if the chicken is going to xing, it should be blanched in the process of doing, in addition, in the process of blanching, adding star anise ginger and green onions can play a role in removing the fishy effect to a certain extent, in addition, you can also add some cooking wine moderately when cooking chicken.

There is always a fishy smell when making and cooking chicken. You can add cooking wine, pepper, green onions, ginger, onions to it. , as well as lemons, etc. Adding these condiments will remove the fishy smell of the chicken.

Blanch the chicken in a pot before braising or boiling the soup, and then prepare seasonings such as ginger and shallots, cooking wine, etc., which should not smell fishy.

There is always a fishy smell, so it is recommended to marinate the chicken with cooking wine first, and then add beer, cooking wine and chili peppers to the process, which can play a role in removing the fishy smell.

To remove the fishy smell of chicken, you can add an appropriate amount of beer, pepper and salt to clean water to soak the chicken; You can also boil water and blanch the chicken to remove the fishy smell; Baijiu can also remove the fishy smell of chicken, adding a little bit of baijiu when cooking chicken; You can also add an appropriate amount of Sichuan pepper, star anise, and cinnamon to help remove the fishy smell.

Muscles always have a fishy smell, which means that your taste is a little too picky, generally speaking, if the muscles are cooked, put more green onions, ginger and garlic and the like. After the taste, it shouldn't be like that. Of course, stewed chicken is probably the most likely to smell fishy.

The reason why chicken has a fishy smell is because it is a meat food, and if you want to get rid of the fishy smell, we can put an appropriate amount of ginger and garlic, cooking wine, etc., when making this dish, you can remove the fishy smell.

Chicken does have a fishy smell. Therefore, when making chicken, you can blanch it with water first, and then put some cooking wine, ginger, garlic and onions and other condiments to remove the smell during the production process. If you really hate the fishy smell of chicken, you can remove the chicken fat and chicken skin, which will be better.

When cooking chicken, you can also pair it with mushrooms or chili peppers to neutralize the fishy smell of the chicken, and the effect is also good.

It is very easy to solve the fishy smell of chicken, as long as you use green onions, ginger, garlic and rice wine when cooking, if the taste is relatively heavy, you can also use Sichuan pepper and chili pepper, so that the fishy smell in the chicken is gone.

It is best to remove, you can pour a small amount of cooking wine when cleaning, and you can also use hot water to wash it in the pot, so that you can remove the fishy smell.

Of course, we need to remove the fishy, we only need to add an appropriate amount of cooking wine to the soup, add green onions, ginger slices, star anise, and the stewed chicken is easier to taste, especially delicious.

Of course, it's going to get rid of the fishy smell. We can first soak the raw chicken in green onion, ginger and pepper water overnight, so that the fishy smell can be removed.

Of course, it is to get rid of the fishy smell. When stewing chicken, you can add some bay leaves to the pot, and you can also add some spice packets, which can remove the fishy smell of the chicken and make the taste more fragrant and tender.

When stewing chicken, remove the fishiness. Handle the chicken before stewing it, and then marinate it in ginger slices and soy sauce for a while.

Yes, the first thing is to blanch the chicken with water in advance, and in the process of boiling, you can add some rice wine, cooking wine, pepper, spices, salt, pepper and so on.

Summary. Kiss, the remedies are as follows:1

Put ginger or vinegar and simmer again. When the stewed chicken has a fishy smell, you can add ginger and then simmer it again for a while, which can effectively remove the fishy smell, and adding a little vinegar will have the same effect. 2.

Marinating the chicken before cooking or blanching it with water is an effective way to get rid of the fishy smell. 3.Blood clots and internal organs of the chicken also need to be removed before cooking.

4.Others also like to watch Salt Baga Lemon. Chicken can be deodorized with cooking wine and ginger before cooking, and stewed chicken can be deodorized with salt and lemon, which can effectively remove the fishy smell.

Kiss, the remedies are as follows:1Put ginger or vinegar and simmer again.

When the stewed chicken has a fishy smell, you can add ginger and then simmer it again for a while, which can effectively remove the fishy smell, and adding a little vinegar also has the same head-closing effect. 2.Chicken soup needs to marinate the chicken before cooking, or use water to blanch it, which is an effective way to remove the fishy smell.

3.Blood clots and internal organs of the chicken also need to be removed before cooking. 4.

Others also like to watch Salt Baga Lemon. Before the chicken is cooked, you can use cooking wine to remove the smell of the sedan chair and ginger, and the stewed chicken can be deodorized by adding salt and lemon, which can effectively remove the fishy smell.

Notes:1Do not stew directly.

After cleaning the chicken, put the chicken in a pot of boiling water and cook for about 5 minutes, boil the blood and fat in the chicken, then remove it and clean it again. 2. Marinate the chicken before stewing. Put the chicken in a bowl, add the ginger, garlic cloves, green onions, thirteen spices, and cooking oil and stir well with your hands, and marinate for about an hour.

After that, take it out and put it in a pressure cooker, and put all kinds of condiments in the high-pressure simmer for half an hour. 3. Don't put cold water when simmering, pour boiling water into it for stewing, because cold water will make the chicken tighten, so that the condiment is not easy to penetrate into the meat. 4. Don't simmer over high heat, stewed meat must be simmered slowly over medium or low heat.

If you simmer over a slow fire, the condiment will slowly penetrate into the chicken, and instead of simmering the meat over high heat, the condiment will only adhere to the surface of the chicken and not penetrate into the meat. 5. The condiments should be sufficient, and it is best to put sesame oil, edible oil, monosodium glutamate, chicken essence, soy sauce, vinegar, thirteen spices, ginger, garlic cloves, green onions, Sichuan pepper, star anise and other basic condiments of stewed meat when stewing, so that the taste concentration of chicken is very large. Stewed chicken has the benefits of improving immunity and strengthening muscles and bones.

Stewed chicken contains fat, calcium, phosphorus, iron, magnesium, iron, vitamin A, smoke and other nutrients, which can enhance the body's immunity, regulate endocrine function, enhance physical fitness, and enhance the body's ability to resist viruses.

Is it the same with ribs.

Kiss, yes, those are the ways to get fishy.