Anemia during pregnancy affects the baby s intellectual development, what 6 types of pregnant mother

According to the data of the recent clinical medical epidemic in China, the incidence of anemia during pregnancy in China is about 10%-30%, and the proportion of iron deficiency during pregnancy is 50%-60%, and the incidence of iron deficiency anemia during pregnancy is still quite strong in China. Due to the increase in the demand for oxygen in the body of the expectant mother after pregnancy, the metabolism is accelerated, and at the same time, the blood flow is increased due to the increase in the growth and development of the fetus and embryo in the uterus, and the demand for iron will increase significantly, prompting the expectant mother to become a high-incidence group of iron deficiency anemia.

In addition, diseases such as picky eating, picky eating, and lack of appetite that occur during pregnancy will cause the expectant mother's ability to ingest, digest and absorb dietary iron will be reduced.

Iron is an essential nutrient for the body, participating in the shipment and exchange of oxygen, and iron is also involved in energy consumption and harms the body's immune system. Anemia caused by zinc deficiency in expectant mothers will not only cause dizziness, whining, fatigue and sleepiness, memory loss, and even anemia heart disease, but also be prone to miscarriage and premature infants, and at the same time, it will be directly related to the development and intelligence level of the fetus

1. The anemia of the expectant mother is more serious, and the body's blood night oxygen carrying capacity is lower than that of a normal pregnant mother, which is very easy to cause insufficient oxygen in the embryo, which is likely to cause the fetus to have ventricular breath in the womb, and more serious may also cause premature birth or even stillbirth of the fetus.

2. The blood oxygen content of the embryo cannot be supplied sufficiently, and the baby's growth and development will become slow, even if it is born sufficiently, it will be smaller than the conventional fetal baby, lighter in weight, and even worse in IQ. 3. The anemia of the expectant mother is more serious, and the iron reserves in the body of the baby are also low, and the anemia may be caused by insufficient iron reserves in the future. It is necessary to fill a certain amount of iron during pregnancy.

In the early stage, iron deficiency is not obvious, and in the case of significant symptoms (paleness, dizziness, weakness of limbs, and easy fatigue), it is often moderate anemia, so regular maintenance is necessary, especially in the following types of expectant mothers, more attention should be paid to prevent iron deficiency anemia:

The first pregnant mother should have a scientific and reasonable diet to ensure that the ingredients are diversified, and sufficient iron is obtained from food, so that the body has a certain iron reserve: generally iron-rich foods include: dark brown vegetables and fruits, fish fingerlings, poultry and bright red meat foods, protein foods, etc.; Eating more fruits and vegetables rich in vitamin C is beneficial to the digestion and absorption of iron in the body. In addition, remember to prevent strong tea and freshly ground coffee, which will not only cause the baby's central nervous system to agitate, but also harm the absorption of iron.

Iron deficiency anemia has already occurred, and it is evaluated by a physician and iron supplements are taken if necessary. (Iron supplements during pregnancy should be prescribed by doctors, and excessive intake of iron supplements is also harmful to pregnant mothers and fetuses.) All in all, anemia during pregnancy is not a trivial matter, pregnant mothers should not be lucky, they should eat a reasonable diet, maintain regularly, follow the doctor's advice, prevent iron deficiency anemia, and give strong support to the growth and development of the baby.

Those who are in poor health, poorly absorbed, often do not eat nutritious food, tired, and stressed, these pregnant mothers should be careful.

What are the dangers of blood in the basin? 1. Severe anemia in pregnant women will lead to intrauterine hypoxia, which can easily cause fetal asphyxia. 2. Severe anemia in pregnant women may cause fetal growth retardation.

3. Anemia in pregnant women may cause preterm birth. 4. Severe anemia of pregnant women may lead to fetal death and termination of pregnancy. 5. Anemia in pregnant women may cause short stature, low weight and intellectual disability after birth.

6. Anemia in pregnant women, resulting in insufficient iron reserves in the body after birth and congenital anemia.

Early pregnancy symptoms are very serious, vomiting is very frequent, friends have multiple births, picky eaters, partial eaters, previous anemia, heavy menstrual flow, these pregnant women should pay attention.

The so-called anemia during pregnancy refers to a condition of anemia induced by the inability to supplement the diet due to the high iron requirement of the body in the second and third trimesters of pregnancy. During pregnancy, women have a relatively large need for iron, iron is the basic element of hemoglobin, red blood cells containing hemoglobin can transport oxygen to other cells in the body, when iron intake is insufficient, it will lead to anemia during pregnancy, thus affecting the development of expectant mothers and babies in the mother's womb, pregnant women need more iron to maintain the body's needs, to avoid causing harm to the baby.

In the current era, every expectant mother is looking forward to the arrival of the baby every day when the baby has not come to the world, preparing all kinds of things needed for the baby, worrying about the baby's health, but at the same time, the body of the expectant mother is equally important, some mothers will have anemia during pregnancy, and even affect the child in the womb.

This situation often refers to some physiological reasons that women receive during pregnancy, which affect the decrease in hemoglobin in the blood, or because the required iron, folic acid, vitamins and other nutrients are not supplemented in place, resulting in anemia, common iron deficiency anemia and nutritional anemia, let's take you to understand anemia during pregnancy, as well as the harm to the fetus.

First, anemia during pregnancy may cause a variety of complications, such as gestational hypertension, heart disease, etc., which are very dangerous during the reproduction process.

Second, the fetus and the mother are connected during pregnancy, and the baby's blood flows from the mother to the child in one direction, so the anemia reaction on the baby's body will not be heavier than the mother's, but it will also cause stillbirth, accidental miscarriage or the baby's development is slower than that of the baby in the same month.

Third, for the baby, the law of day and night is difficult to develop, and the fetus will not be very sensitive to the transmission speed of light when it is deficient in iron, so it will not develop the habit of playing during the day and sleeping in the dark.

Fourth, muscles will also develop slowly, and anemia caused by iron deficiency will make myoglobin iron insufficient, which will lead to muscle weakness, which will make children unwilling to move, weak, always want to rest, and the ability to learn sports becomes sluggish.

Fifth, memory will also be affected, and it is difficult for children to remember poems and nursery rhymes. Moreover, severe anemia during pregnancy may affect the intelligence of the child after birth.

Therefore, expectant mothers must pay attention to the fact that anemia is harmful to themselves and the fetus. During pregnancy, we must pay attention to rest, you can go out to bask in the sun appropriately, and pay attention to your diet, eat more fresh fruits and vegetables, meat and vegetables, and good maintenance can effectively correct anemia.

Long-term anemia during pregnancy will reduce the oxygen carrying capacity of red blood cells in the pregnant mother's body, which is easy to cause fetal hypoxia; In addition, if the pregnant mother's body iron reserves are insufficient, it will also lead to iron deficiency anemia in the baby. Therefore, if you are deficient in iron during pregnancy, you should take iron supplements in time, preferably through food. The lean parts of red meat such as beef, sheep, and pork, egg yolk, animal liver, black sesame seeds, and black fungus all contain more iron.

Pregnant mothers can eat these foods appropriately, but they should also avoid over-supplementation of one type of food and should eat a balanced diet. If food supplementation is not ideal, you can also consult your doctor to take iron supplements appropriately.

Maternal anemia is a nutritional deficiency that occurs during pregnancy, and the growing pregnant baby will constantly take away a large amount of nutrients, including serum iron, from the mother's body. If a pregnant woman has anemia during pregnancy due to pregnancy reactions or nutritional deficiencies, especially insufficient ferric supplementation, the early stage of anemia in pregnant women will not have much impact on the fetus.

If severe anemia occurs, it will cause fetal growth restriction, and due to anemia, the fetus is prone to fetal distress, premature birth, and even stillbirth. Therefore, if a pregnant woman has anemia, the impact on the fetus is still very large.

Pregnant women must beware of the occurrence of anemia. If you are tired, fatigued, dizzy, tinnitus, loss of appetite, indigestion, pale lips and oral mucosa, etc., you should consider whether you have severe anemia, be sure to go to the hospital for examination, and take more iron-containing foods to ensure the nutritional needs of pregnant women and babies themselves.

Many pregnant women will have different degrees of anemia, dizziness and vomiting, pale face and other phenomena, which have a certain impact on the development of the baby, you can eat more foods rich in vitamin C, milk, carrots, peanuts, red dates and lean meat, etc., drink more iron-supplementing soup, such as duck blood, muscle soup, etc., which is helpful for the recovery of pregnant women's bodies.

Some pregnant women will have poor eating, nausea, and vomiting during pregnancy due to pregnancy reactions, resulting in insufficient nutrient intake, resulting in various malnutrition anemias.

Mild anemia in pregnant women can affect fetal development, such as miscarriage or fetal hypoplasia; Severe anemia in pregnant women can lead to hypoxia of the placenta, premature birth, and even intrauterine fetal death.

Anemia during pregnancy is a very normal phenomenon, if there is anemia, there will be symptoms of dizziness and fatigue, you should seek medical attention in time, otherwise, it will have an impact on the development of the baby.

Pregnant women experience poor eating and nausea and vomiting due to pregnancy reactions during pregnancy, resulting in insufficient nutrient intake and various types of malnutrition and poverty. Mild maternal poverty affects fetal development, such as miscarriage or fetal hypoplasia, severe maternal poverty can lead to placenta.

Wen Fulin's mommy.

During the examination at the 3rd month of pregnancy, it was said that it was iron deficiency anemia, and then the doctor prescribed iron supplements. My girlfriend said that she had been nauseated, nauseated, and constipated at the beginning, and the doctor said that the child had a great need for iron when he was older, and in addition to taking medicine on time, he also needed to adjust his diet.

Anemia is a common problem during pregnancy, but it is often harmful to the mother and fetus because it is not detected in time or is neglected. Therefore, it is very important to have regular check-ups during pregnancy in order to detect problems early and take scientific methods to adjust them in time.

Diagnostic criteria for anemia in pregnant mothers:A hemoglobin concentration of 100 g l is anemia. Among them, hemoglobin concentration of 30g l is very severe anemia, 30 59g l is severe anemia, 60 90g l is moderate anemia, and more than 90g l is mild wax excitation anemia.

1. Why are pregnant mothers more prone to anemia?

After pregnancy, pregnant women's iron needs increase, and most women do not store enough iron before pregnancy, and even have anemia before pregnancy, and get pregnant directly without recuperating their bodies, so anemia in pregnant women is easy to occur.

1. Insufficient intake

The nutritional deficiency of pregnant mothers, the lack of corresponding storage in the early stage of pregnancy, and the unreasonable diet are the main causes of anemia. Therefore, if you want to have a healthy baby, it is very important to have a pre-pregnancy physical examination and prepare for the conditioning of the body during pregnancy.

2. Malabsorption

Generally, pregnant mothers still attach great importance to diet, but it is useless to eat lead imitation malabsorption or no absorption. Iron is essential for the synthesis of hemoglobin, but the key to iron supplementation is absorption, without which there is no effect.

Because the pregnant mother is rooted in the small life, a part of the blood in her body must be used for the growth and development of the fetus at night, and the pregnant mother will continue to lose too much blood again before giving birth, so the pregnant mother is prone to severe anemia, especially severe anemia. If you do not fill in iron during pregnancy, it is very likely to lead to miscarriage, premature birth, and endanger the growth and development of the fetus, especially in the very easy to harm the brain development of the fetus. For pregnant mothers, the most important trace elements come from food, which can effectively assist pregnant mothers to prevent severe anemia, so don't miss it!

1. Iron-rich foods.

In addition, animal food also contains a large amount of animal protein and trace elements such as vitamin B2 and soy lecithin, which can not only help pregnant mothers promote scarlet ferrin absorption, but also have great benefits for the development of fetal babies.

2. Foods rich in vitamin C.

Vitamin C is also very important for pregnant mothers, not only for the child's brain development, but also for the efficient digestion and absorption of iron by pregnant mothers.

3. Foods rich in vitamin B12 and folic acid tablets.

There are certain folic acid tablets and vitamin B12 in the nutrition of pregnant mothers, in order to ensure that the human body produces sufficient hemoglobin concentration, and to ensure the normal improvement of blood cells of pregnant mothers and pregnant babies. Pregnant mothers supplement folic acid is rich in egg foods, legumes, in addition, kelp silk, algae and other seafood products contain more vitamin B12, etc., pregnant mothers should not ignore it. Iron deficiency anemia in pregnant women can affect the mental development of the fetus and increase the risk of preterm birth and death.