Can you pour eggplant peppers on beer? Can you pour tomatoes with beer

Updated on delicacies 2024-07-08
9 answers
  1. Anonymous users2024-02-12

    Beer can be poured eggplant peppers, very matched, very nutritious, regular watering, can promote the rapid growth of plant fertilizer, I have experienced it myself, but the cost is high.

  2. Anonymous users2024-02-11

    Beer can be poured eggplant and pepper, beer is more nutritious, pouring eggplant, pepper, eggplant growth and development is particularly beneficial, you can dilute the beer to a certain appropriate concentration, you can pour eggplant and pepper in an appropriate amount, however, be careful, do not overdo it, too bright will burn the roots.

  3. Anonymous users2024-02-10

    Can be poured. Generally, if there is beer at home that is expired, do not throw it away, dilute it with water 50 times and use it to pour tomatoes, peppers, eggplants, and okra.

    and other nightshade plants, which will make the leaves of these plants thick and fat, and the fruits will be many and large.

  4. Anonymous users2024-02-09

    *Yes** Beer can be poured with eggplant peppers. Beer contains a lot of carbon dioxide, which can promote the metabolism of plants, and the alcohol in beer can kill pests and germs, which is beneficial to the growth of eggplant and peppers.

  5. Anonymous users2024-02-08

    OK. Beer contains a lot of carbon dioxide, vitamins, and a small amount of sugar, protein, amino acids, phosphates and other nutrients. These substances are conducive to the root growth and photosynthesis of plants, which can make the plants at home take root quickly and grow leaves, which is a very good fertilizer for plant seedlings.

    In addition, beer is rich in organic matter, some of which will be directly absorbed by the roots, and some of which will be converted into active ingredients such as humic acid in the soil, which can improve the pH of the soil. Most of the flowers and plants we grow at home prefer acidic soil, and watering the flowers with beer can not only make the soil acidic, but also promote the growth of microorganisms in the soil and prevent soil salinization and sponding.

  6. Anonymous users2024-02-07

    1 Peel and cut the eggplant into cubes. 2 Pour the beer into a basin and steep the eggplant for about 10 minutes to allow the eggplant to fully absorb the aroma of the beer. 3 Remove the eggplant Dip the starch into the oil pan and fry it golden brown.

    4 Preparation head: dried chili pepper, green onion, ginger, garlic, green and red pepper (sliced) Seasoning: sugar, salt, chicken essence, oil consumption, you can put some white pepper if you like it, 5 dry chili pepper under hot oil, green onion, ginger, garlic stir-foiled, pour in eggplant, stir-fry and pour in green and red pepper and oil, white pepper, sugar, etc.

    Stir-fry a few times and add salt chicken essence before removing from the pot

  7. Anonymous users2024-02-06

    In general, if you want to burn eggplant and chili, you don't need beer, but if you want to make some seafood and fish, you can put a little beer.

  8. Anonymous users2024-02-05

    Can you teach eggplant and pepper again? Beer contains a lot of nutrients, and it is okay to give eggplant and pepper seedlings, which is conducive to the growth of the root system and the prevention of pests and diseases.

  9. Anonymous users2024-02-04

    OK.

    1. Wipe the leaves with beer: For the leaves of flowers, you can use absorbent cotton or a clean soft cloth dipped in beer to gently wipe the leaves. It can not only remove dust and sterilize, but also have the effect of foliar fertilization, which can make the leaves more green and clean, and the texture of the leaves is thicker.

    2. Spray the leaves with beer:

    After mixing water and beer in a ratio of 1 to 1, spraying small leaves such as bamboo, spider plant, umbrella bamboo, begonia, and geranium with a thin-eye watering can can also get the same good effect of wiping the leaves with beer.

    3. Water the flowers with beer:

    Beer is an excellent aromatic fertilizer, and watering flowers with it is not only nutritious, but also absorbs nutrients quickly.

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