What can lotus leaves be used for? What are the uses of lotus leaves

Lotus leaves are also called lotus leaves, fresh lotus leaves, dried lotus leaves, lotus leaf charcoal, and are the leaves of lotus of the water lily family. Lotus leaf is a very common plant, and it has many functions, so what are the uses of lotus leaf?

1. Ornamental value: lotus leaves have a high ornamental value, even if they do not bloom, they can be used as ornamental plants, and they have the role of ornamentation.

2. Pack food to eat: You can also mix lotus flowers and leaves with various foods to eat, which can make the taste of food better.

3. Summer consumption: It can also play a variety of roles such as lowering lipids, cooling down heat, etc., and is very suitable for long-term consumption in summer.

The above is an introduction to the uses of lotus leaves, I hope it will be useful to you!

Lotus leaves, also known as lotus leaves, are the stems and leaves of the lotus plant of the water lily family. It has the effect of clearing heat and detoxifying, cooling blood and stopping bleeding.

You can usually use it to make food to nourish your body, so here are a few of them.

Hawthorn lotus leaf tea (this is the easiest way) with hawthorn, an appropriate amount of lotus leaves, add two bowls of water to fry to a bowl, remove the slag and drink, with the effect of clearing heat and detoxifying, going to the heat and enjoying the coolness. But it must be strong tea, and the second brew has no effect, although as long as it can be brewed to bring out the color, it can be brewed as many times as you want. But except for the first bubble, the other ** effects are reduced, so it should be thicker and more lotus leaves.

Drink this tea**No need to diet, drink a cup every day after eating, drink more when you are thirsty, the taste is fragrant, and the same as tea,**The effect is obvious.

2.1 piece of fresh lotus leaf porridge and 50 grams of rice. Wash the fresh lotus leaves and cut them into shreds; rice washing; First, decoction of lotus leaves to extract juice, remove slag, increase rice and cook it for gruel to eat, which can clear heat and phlegm, remove fat and reduce turbidity, and is suitable for summer fever and high-fat **.

3.50 grams of lentils and lotus leaf porridge lentils, 30 grams of rock sugar, 1 lotus leaf, 50 grams of rice. Wash the lentils and rice, wash the lotus leaves and cut them into shreds, and grind the rock sugar finely.

After the lentils are boiled first, the rice is boiled until the lentils are soft, then the lotus leaves and rock sugar are boiled for 20 minutes, and it is ready, 1 dose per day. It can clear heat and dampness, reduce fat and remove greasy, and is suitable for summer heat alleviation.

1. Ornamental value: lotus leaves have a high ornamental value, even if they do not bloom, they can only be used as ornamental plants, and have the role of ornamentation.

2. Eat food in a package: You can also mix lotus flowers and leaves with various foods when rolling flat, which can make the taste of food better.

3. Summer consumption: It can also play a variety of roles such as lowering lipids, cooling down the heat, etc., and is very suitable for long-term consumption in summer.