What is the category of registered trademarks for hot pot restaurants?

The hot pot restaurant belongs to Group 4201 of Class 42 of the Trademark Classification;

According to the statistics of the road sign network, there are 9 registered trademarks of hot pot restaurants.

How to choose other sub-categories when registering:

1.There are 2 trademarks in the category of restaurants (group number: 4201) that were selected for registration, accounting for a large proportion of registrations.

2.There was 1 trademark in the category of hot and cold beverage restaurant, group number: 4201, which accounted for 1 registration.

3.There was 1 trademark in the category of choosing to register (café, group number: 4201), and the proportion of registrations was reached.

4.There was 1 trademark in the category of choosing to register (café, group number: 4201), accounting for a high proportion of registrations.

5.There was 1 trademark in the category of choosing to register (preparing for banquets, group number: 4201), and the registration rate was reached.

6.There was 1 trademark in the category of choosing to register (hotel, group number: none), and the proportion of registrations was reached.

7.There was 1 trademark in the category of choosing to register (cocktail party service, group number: 4201), and the registration rate was reached.

8.There was 1 trademark in the category of choosing to register (cafeteria, group number: 4201), and the registration rate was reached.

Let's talk about it, hot pot catering belongs to the 43 categories of catering services, and the colleague upstairs is afraid that he is mistaken, and the 42 categories belong to network services.

Hot pot base falls under Class 30 of the Trademark Classification. Class 30 trademarks mainly include vegetables, food and condiments prepared for consumption or preservation.

Hot pot is a cooking method in which a pot is used as a utendron to boil a pot with a heat source and water or soup to boil food, and it can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating.

The registered trademark of hot pot base belongs to Class 30 in Group 3016.

A is a trademark class 43: 4301 Catering, accommodation services (hotels, accommodations) 430004, banquets 430010, cafes 430024, cafeteria 430025, restaurants 430027, temporary big steak accommodation rental 430028, lodging 430066, hotel 430073, restaurant 430102, lodging reservations 430104, hotel reservations 430105, cafeterias, 430107, Fast food 430108, bar service 430138, holiday camping accommodation service 430145, reservation of temporary ranchang accommodation 430162, motel 430183, food carving 430193 Mobile Diet**C430002, Tea Fangji Pavilion C430003

Hello, hot pot belongs to the registered trademark Class 21 kitchen utensils. Registered Trademark Class 21 Similar Group Household or Kitchen Appliances and Containers.

Foot metal rack (cutlery) 210270

Kitchen utensils 210273

Non-electric cookware 210274

Oil and vinegar condiment bottle racks 210292

Non-electric iron mold 210309 for baking custards

Bread box 210310

Chopsticks 210311

Cocktail blender 210314

Candy decoration bags (pastry bags) 210315

Cookie cutter 210316

The biscuit cone is clever and 210317

Non-electric cooker 210322

The table is 210324 with a rotating disc

Stirring spoon (kitchen utensils) 210326

Noodle machine (manual operation) 210327

Pastry cutter 210328

Spatula (kitchen utensils) 210330

Garlic press (kitchen utensils) 210332

Iron pot C210001, iron kettle C210002, frying spoon C210003, iron bucket C210004, steaming drawer C210005, cage drawer C210006, fence hall cover C210007, non-electric hot pot C210008, iron woks C210009, bucket C210010, yarn cover C210011, basket bottom C210012, gas hot pot C210013, wire sieve C210014, popsicle stick C210017, Ice cream scoop C210018

The classification of registered trademarks for catering is as follows: if it belongs to the business of meat and vegetable products, it is Class 29; It belongs to the business category of noodles and cereal products, which is the thirtieth category; It belongs to the business and beverage services, and provides temporary accommodation in the middle section, which is the 43rd category. The sale of jujube reputation and trademark registration should be filled in according to the published classification table of goods and services.

43 categories: catering, hotels, accommodation services, etc.;

Category 35: hotel business management (chain operation, authorized franchise, etc.), business management and organizational training, advertising, import and export**, etc.;

Class 29: meat, canned food, dried fruits, pickled vegetables, eggs and egg products, edible oils, roasted nuts, soy products, etc.;

Class 30: coffee, tea and tea beverages, flour and cereal products, pastries and desserts, condiments, etc.;

Class 31: Fresh fruits, vegetables, live animals, etc.;

Class 32: freshly squeezed fruit juices, mineral water and non-alcoholic beverages, etc.;

Class 33: Alcoholic beverages such as wine and liquor;

Class 16: napkins, leaflets, brochures, etc.;

Class 21: Kitchen utensils and containers, ceramics and porcelain for food, etc.;

Category 25: Uniformity of staff clothing (catering logo listing);

Class 36: Pre-loaded membership cards, etc.;

Class 40: Food and beverage processing services, etc.;

Category 41: Arrange and organize staff training, catering and entertainment facilities services, catering book publishing services, etc.;

1. Materials required for registered trademarks.

1. If you apply for registration in the name of the enterprise, you need to provide a copy of the business license, and you need to affix the official seal on the copy of the business license;

2. If you apply for registration in your personal name, you need to provide 1 copy of your personal ID card and a copy of the business license of the individual industrial and commercial household, and the copy of the business license of the individual industrial and commercial household shall be stamped with the official seal;

3. Provide trademark text or drawings, and if you need to protect the color, you also need to provide color drawings;

4. The goods and services to be registered can be filled in according to the goods or services operated by the applicant and referred to the ninth edition of the International Classification of Goods and Services for the Purposes of Trademark Registration (Nice Classification) and the Classification Table of Similar Goods and Services revised by the Trademark Office according to the above-mentioned international classification;

5. Provide the "Trademark ** Power of Attorney" stamped or signed, especially pay attention to the address on the "Trademark ** Power of Attorney" should be completely consistent with the registered address on the business license.

2. Trademark registration process.

The process of applying for a registered trademark is: 1. Determine what products or services the trademark applies to; according to the product or service; 2. Determine the category of trademark to be registered; 3. Take the trademark name and conduct a similar query on the trademark; 4. Prepare relevant materials and submit trademark registration to the Trademark Office; 5. Go to the Trademark Office for review; 6. After the trademark announcement and the trademark reexamination is passed, it means that the registration is successful. An application for trademark registration shall not infringe upon the existing prior rights of others, nor shall it preemptively register a trademark that has been used by others and has a certain influence by improper means.