Where to buy pure wheat liquor, how much is a 500ml canned wheat liquor

You are**? I have it, you can send a private message if you need it.

I am Gubu Town, Yugan County, Jiangxi Province.

Summary. Under normal circumstances, the yield of liquor is between 30% and 40%, because of the different raw materials and brewing methods, the yield of liquor may fluctuate slightly, but the basic yield will be in this range. Among the various brewing materials, the quality of the grain wine produced by it also varies.

Among them, the grain wine brewed from sorghum is the best quality, with a cost price of about 4 yuan per catty, while the grain wine brewed from corn is of the lowest quality, with a cost price of about 2 yuan per catty. It can be seen that the cost of raw materials for each 500 grams of grain wine produced is about 6 to 12 yuan.

500 ml of canned wheat liquor at 50-200 yuan oh kiss.

The brewing process of a winery generally goes through several steps: material selection, fermentation, cellaring, scheduling, and bottling. Thus a bottle of liquor rock brewing is completed.

The raw materials needed to make the real white orange liquor brewed from grain are corn, sorghum, wheat, rice, mung beans, sweet potatoes and other crops, although the price of these grains is not high, but because of the influence of the wine yield, the total amount of grain required is large, resulting in the cost of raw materials for brewing is not low.

Under normal circumstances, the yield of liquor is between 30% and 40%, because of the different raw materials and brewing methods, the yield of liquor may fluctuate slightly, but the basic yield will be in this range. Among the various brewing materials, the quality of the grain wine produced by it also varies. Among them, the grain wine brewed from sorghum is of the best quality, with a cost price of about 4 yuan per catty, while the grain wine brewed from corn is of the lowest quality, with a cost price of about 2 yuan per catty.

It can be seen that the raw material cost of each 500 grams of grain wine is about 6 to 12 yuan.

Wheat can be used to make liquor, the specific method steps and precautions are as follows:

1. Rinse and put in warm water.

2. Then put in the koji (sake lees) is actually the bacteria used for fermentation, first ferment for a short period of time to let the bacteria multiply to a certain number, and then seal the fermentation This time and Hu Wang are relatively long.

The time of the two fermentations before and after is also a key point of the secret recipe, and the so-called wine is sour because the previous fermentation time is long.

3. After a long period of fermentation, you can't drink wide liquor because there are more miscellaneous seeds, and you need to carry out simple filtration and then distillation.

The principle of distillation is very simple: the boiling point of alcohol is low, so what comes out of distillation first is wine, and then what comes out of distillation is water! But you can't drink the sake that came out first because the degree is too high!! The purity can reach more than 90%, so it is common to mix the first wine into the wine that comes out later or directly use large barrels!