The same crayfish, why is it banned in Japan, but the Chinese love to eat it very much?

Because the Japanese feel that the environment in which crayfish grow is not particularly clean, they do not know how to eat crayfish.

The same crayfish, which is very popular among Chinese, is banned in Japan, not that Japanese people do not like to eat crayfish, because crayfish are introduced from China.

It is because this kind of thing is so widespread in Japan, so Japan has to ban the sale, and Chinese especially love to eat it.

We often go to eat barbecue every summer, and the crayfish on the barbecue stall can be said to be a must-have delicacy in summer. In Japan, however, crayfish are banned from being sold. Why is this happening?

Many friends said that as long as the creature can be eaten, it can solve its flood problem. Today, I would like to talk to you about why Japan bans the sale of crayfish. <>

A big reason why crayfish is banned in Japan is because of poor management. In the early days, they introduced crayfish as feed, but later it was discovered that this exotic species quickly adapted to the environment of the Japanese islands. With the flow of water to reproduce everywhere, many original species are squeezed by them and have no living environment.

In order to protect biodiversity, the Japanese government has ordered a ban on the release of crayfish privately**, and is also actively revising the biological law to target the invasion of alien species and protect the balance of the local ecological environment. <>

The earliest in China was actually plagued by the invasive species of crayfish. The real crayfish are properly managed by us, and it is still necessary to slowly cultivate crayfish in captivity since the new century. But like crayfish species, it especially likes to dig holes in the soil during the breeding season, and in some places it can even destroy the current soil environment, so all regions have begun to focus on the treatment of crayfish, and even said that crayfish rampant areas like Yunnan will use pesticides to treat crayfish.

In China, wild crayfish is also listed as a very harmful wild species. And what we generally eat is artificially farmed, and the meat quality will be a little better. <>

To sum up, the reason why Japan wants to ban the sale of crayfish is mainly because of the flood of crayfish, which has seriously affected the living environment of other local species. And because Japan is an island country, their water flow system will be more developed, and these wild animals will be more troublesome to deal with, and there is no choice but to ban them altogether.

Because Japan introduced crayfish not as food, but as feed, so there is no habit of eating crayfish, and the crayfish are very fecund, so they are overflowing.

The main reason is that the environment in Japan is relatively good, especially suitable for the growth of crayfish, so this situation occurs.

The Japanese don't eat crayfish, the Japanese have their own food culture, the crayfish flood does not know how to deal with it, and the reproduction ability of crayfish is particularly strong.

The Japanese believe that the crayfish is an alien species, which will infringe on their local marine environment and breeding environment and cause serious consequences, so they do not welcome this item into the market.

Crayfish are not very popular locally, they never eat and do not make crayfish because they consider this food unhealthy.

The reasons why Japanese people don't eat crayfish are as follows: 1. Liang Hui originally crayfish was used to deal with environmental problems such as sewage in Japan, so it was difficult to accept compared to eating, and it was also used to dispose of corpses in a certain period. 2. Crayfish contain a large number of bacteria and parasites in their bodies, but they are basically in the mold fluid of the head.

3. Many unscrupulous merchants will use shrimp powder to clean crayfish, and the residual shrimp powder is quite harmful. 4. Stung by crayfish, it is easy for people to die of anaerobic bacterial infection.