Why did our ancestors name wine wine!!!

There is a folklore that goes like this. It is said that Du Kang traveled and met an immortal. The immortal asked him to take three people and three drops of blood before the unitary time to brew the dew of the world.

Du Kang went down the mountain to look for it, and soon saw a scholar, so he stepped forward to ask the scholar to donate blood, and the scholar said with a wrinkle that the body hair and skin come from his parents, and finally lobbied to donate a drop of blood. Soon after looking for it, he saw a military general on horseback coming in front of him, so he stepped forward to ask the military general to donate blood, and the military general donated a drop of blood without saying a word. The time is coming, if you can't get the third drop of blood, this human beauty can't be brewed, Du Kang was so anxious that this should be good, and suddenly found another person under the tree, so he stepped forward and saw that it was a stupid half-grown child sleeping there.

Seeing that the hour was coming soon, Du Kang saw that there was no one around, and there was no choice but to take a drop of the half-grown child's blood. He gave these three drops of blood to the immortals, and the immortals made these three drops of blood into human beauty (wine). The word "These three points of water are brewed by these three drops of blood when they are unitary."

Wine is like those three people: at first they are polite, then they are proud, and finally they are like the stupid half-grown child who finds a place to sleep.

It was originally called unitary, because the wine was found by the ancestors of the wine in the unitary time, but it was not very delicious at that time, and one day he had a dream that taking the blood of three people and adding it to it would have the effect of eliminating souls, so he took a drop of each of the literati, samurai, and fools. Therefore, there is a reflection of wine, and when they are just together, they are polite to each other, like literati. When he was drunk, he began to shout and even act like a samurai.

In the end, I drank it and didn't know anything, like a fool. And so the word wine was born.

It is said that in ancient times, there was a person who wanted to make a drink, but he was always uninspired when he thought about it day and night. One night, I dreamed that the gods would instruct you: Tomorrow, at the time of the unitary day, you will wait for three people at the entrance of the village, and brew them with the blood of these three people and the essence of the grain, and you will make a special drink!

So he came to the place designated by the gods on the second day and waited: the first person finally came, and he was a showman. He begged Xiucai to give him a drop of blood and explained why.

Xiucai saw that he was very sincere, so he gave it to him. The second was a general, and he pleaded in the same way. So the general gave it to him as well.

But when it was getting dark, and no third man came, he saw a madman sleeping there under the tree, and he went up and asked the madman for a drop of blood.

When he got home, he began brewing his drink, and it didn't take long to finally make a delicious drink.

Then he wanted to give the drink a name. Since it was made with the blood of three people, he chose "three points of water as the side", and it was taken at the time of unitary, so he used "unitary" as the radical. So it became a word, and that was the word "wine".

The origin of the word "wine" is as follows:

Legend has it that in ancient times, a farmer (one said Du Kang), the food at home was rained, and he was reluctant to throw it away, so he received the will of the gods and went to the village to wait for (but not over the unitary time) people, as long as he met three people, he asked each of them for a drop of blood, and it would not be wasted if he took it back and added it to the grain.

The farmer complied, and sure enough, three drops of blood were collected before the unitary time, and after being added to the grain, a wonderful reaction occurred, and it became an extremely fragrant drink, which was not easy to call for a while, so he used the "unitary" of the unitary time and added three points of water to have the word "wine".

It is said that among the three people, one is a teacher, one is a general who leads the troops to fight, and the third is a madman, and as a result, there are these three kinds of blood in the wine.

The origin of wine. Du Kang said: There is a saying that Du Kang "has an inexhaustible meal, an empty mulberry, a depressed taste, a long time to store the aroma, this is from the generation, not by the strange recipe." This means that Du Kang placed the uneaten leftovers in the tree hollow of the mulberry garden, and the leftovers fermented in the tree hollow, and a fragrant smell came out.

This is the way of wine, and Du Kang is the ancestor of winemaking.

How it came about: Legend has it that someone once wanted to make a drink, but was uninspired. One day, I dreamed that the gods instructed him to go to the entrance of the village and wait for the three people, take a drop of blood from these three people, and add grain to brew the drink he wanted.

How to evolve: People use jars to serve wine, so the earliest word for wine is the pictogram of the jar - the word "酉" 酉字, pictogram and ideogram. The oracle bone inscription and gold characters resemble wine jars.

Below the unitary character is west, and above is one.

Drinking alcohol has been around since ancient times in China, and it has been drinking since ancient times. The history of winemaking. This font of the wine.

On the left is a three-point water, which means water. It has to be processed. Use rice.

There are also wheat seeds, which are then fermented and mixed with water. Make it into wine. Beside.

This is. A utensil, then. When wine is poured into a vessel, it means wine.

Wine is a kind of hieroglyphic writing, and it was only later that it evolved into its current form, and there are some legends in ancient times that there was a man named Du Kang, who was destroyed by the rain and then put the grain in a container to brew it, so that it became wine.

Categories: Social Livelihood >> Other Social Topics.

Analysis: There is no way to verify when wine originated. But from the lore, it seems to predate the written history.

There is a god of wine in Greek mythology, Wu Gang of the Moon Palace in the mythology of our country brewed osmanthus wine, and in the 21st century BC Xia Yu had a meritorious role in controlling the water, and the people presented him with the legend of "will wine" (sweet wine). Judging from the unearthed cultural relics, there are wine utensils from the ruins of the Shang Dynasty (16th and 11th centuries BC) winemaking workshops: Zun, Gong, Jue, Ju, Yi, and the copper steaming wine pot of the Jin Dynasty (1115 1234 AD).

This shows that the Jin Dynasty (Southern Song Dynasty) has begun to adopt the distillation method of baijiu (high-grade liquor). Judging from the literature, there is an account of the use of grapes to make wine in the Western Regions in the "Historical Records" of the Western Han Dynasty (206 BC and 25 AD). It can be inferred that people began to make sweet liquor (low-alcohol liquor) in prehistoric times, and the distillation method of baijiu (high-alcohol liquor) should have been around the time of the Jin Dynasty (Southern Song Dynasty). 

Wine has a long history of culture in our country, and there are many names for wine. From the imperial court and temples to the pawns in the market, the daily life of every class is inseparable from wine. Throughout the ages, wine has been featured in the stories of emperors and generals, talented and beautiful women, literati and artists, and rangers and thieves, and China has also formed a rich and colorful wine culture.

The naming of wine is an extremely interesting part of wine culture. So, do you know how the names of so many Chinese liquors came about? 1. The name of the place and the place of origin are generally wines that have a certain reputation in history.

Moutai liquor: produced in Moutai Town, Renhuai City, Guizhou Province, Moutai Village liquor Hejiang Mandarin, Xiaoge Shushu Xingyi; Lanling wine: Lanling wine tulips, jade bowl with amber light.

Lanling, that is, today's Zaozhuang City, Shandong. Luzhou Laojiao, Luzhou Daqu: produced in Luzhou City, Sichuan Province, known as Jiangyang in ancient times, also known as Jiucheng and Jiangcheng.

Daqu is named after the production material (Daji), and Laojiao is named after the production process (Laojiao fermentation). Xifeng Liquor: Ancient name Qin Liquor, Liulin Liquor, Sanyang Kaiguo Tai, beautiful Liulin Liquor, produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province.

Xinfeng Wine: Xinfeng Wine Bucket Ten thousand, Xianyang Ranger How many years. Produced in Xinfeng, now Lintong County, Shaanxi.

Langjiu: Langjiu Honghualang, produced in Erlangtan, Sichuan Province. Fenjiu:

It is produced in Fenyang City, Shanxi Province. Jinling Chun: (3,000 beads in the hall, 100 pots in the urn Jinling Chun) Zhong infiltration, produced in Jinling, now Nanjing City, Jiangsu.

2. Naming poems and songs is usually to create cultural charm and poetic atmosphere. Baiyunbian: Baiyunbian wine in Jingzhou, Hubei, the name comes from Li Bai's "Traveling to Dongting Lake", and on the luxury moonlight of Dongting, the boat will buy wine Baiyunbian.

Xinghua Village: Shanxi Xinghua Village Fenjiu, the name comes from Du Mu's "Qingming", by asking where the restaurant is, the shepherd boy refers to Xinghua Village, of course, some people say that the name of this wine actually comes from the place of origin, there are many place names called Xinghua Village, Du Mu's poems in the shepherd boy also refers to Xinghua Village, but Xinghua Village is famous for Du Mu's poems, let's take it as if it is from poetry. 3. Wuliangye is named after the raw materials for production

The predecessor of Wuliangye wine is lychee green (named after the color), which is made of rice, glutinous rice, wheat, corn and sorghum. Zhu Ye Qing: Zhu Ye Qing has enjoyed a good reputation in ancient times, when it was a blend of rice wine and bamboo leaves.

Today's bamboo leaf green is based on Fenjiu, which retains the characteristics of bamboo leaves, and then adds more than ten kinds of precious Chinese medicinal materials such as sand kernels, red sandalwood, angelica, tangerine peel, male cloves, zero fragrance, patchouli incense, as well as rock sugar, snowflake sugar, egg white, etc., and is refined and aged. Osmanthus Liquor: Osmanthus Liquor is a traditional specialty liquor of Beibei, Chongqing, China, which is made of fresh osmanthus flowers, mountain grapes and high-quality rice as raw materials, and is made by soaking, distilling, adjusting, aging and filtering.

Chrysanthemum wine: a wine made from chrysanthemum, glutinous rice and koji, known as longevity wine in ancient times, with branches such as wolfberry chrysanthemum wine, flower cake chrysanthemum wine, and white chrysanthemum wine. Other liquors named after the raw materials for production include wine, pine flower wine, dogwood wine, calamus wine, and cypress leaves.