I want to raise red roosters. How long does it take to raise it before it can be slaughtered. Can yo

The exact time it takes to raise chickens varies depending on the breed of chicken and how it is raised.

Generally speaking, if the chickens are fed with whole feed, it only takes about two months from chick to slaughter. Although this type of feeding allows the chickens to grow quickly, the meat quality may be relatively poor.

If you want to get chickens with moderate meat quality, large chickens, bright coat color, and good commerciality, you can choose to be fed half or third feed, which will take a little longer, and it may take up to four months to be slaughtered.

If you pay more attention to green farming and choose not to feed it, then it will take longer, and it may take at least half a year to be slaughtered.

Whether you can raise another batch of chickens during the Mid-Autumn Festival depends on the specific situation in your area. The time of the Mid-Autumn Festival is not the same in different regions, if the Mid-Autumn Festival time in your area is earlier, then you may be more tight on time and can not raise a batch of chickens. If the Mid-Autumn Festival is late, then there may still be some time to raise another batch of chickens.

Full feeding: up to two months from chick to slaughter. But the meat quality is poor. Half or third feed feeding up to four months out of slaughter.

The meat is of moderate quality. The chicken is large.

Bright coat color. Commerciality is good. If you eat by yourself, it is best not to feed it.

Green farming. Half a year out of the slaughter. Counting from this number of days, you know if you can raise another batch in the Mid-Autumn Festival.

Pure native chickens take 5 months to be slaughtered, and hybrid native chickens need 4 months to be slaughtered, and self-formulated coarse grains are used.

Feeding, pure native chickens need 7-8 months, or even longer, hybrid native chickens also need 6-7 months, or longer to slaughter.

After each batch of chickens are slaughtered, the chicken shed should be thoroughly cleaned, the ground surface soil should be replaced, the tools should be cleaned, and the ground and utensils in the shed should be used with compound phenol aqueous solution or caustic soda.

spray and soak disinfection followed by fumigation;

1 pack of smoker smoke disinfectant per 35 cubic meters of space, and the grass mountain where chickens were originally raised.

Grassy slopes, you should also sprinkle 1 layer of hydrated lime on the ground first.

It is then sprayed and disinfected. It is best to build a new shed on a non-polluted grassy hill and grassy slope.

When someone wants to eat it, it will be slaughtered, and it will generally take 50 days, otherwise it will be too small to eat as a boy chicken, and it is generally more than a pound, and the black-bone chicken bamboo soup is very delicious.

Due to the poor black-bone chickens at the end of August and the beginning of September, the income of farmers is small, and some farmers are even in a state of loss, and the overall enthusiasm of black-bone chickens in the country is poor.

At present, the number of broilers slaughtered has decreased greatly, and the market demand has increased due to the good consumption of wedding banquets, and the supply exceeds demand.

In most parts of the country, the black-bone chicken tends to be stable, of which the traditional black-bone chicken consumption area is about a small amount in Guangdong, the southwest region is a small amount of yuan, and the black-bone chicken in other regions is mainly stable.

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<> generally, native chickens can be slaughtered in about 5 months, and broilers are generally slaughtered in about 2 months. The breed of chickens, breeding methods and management levels are different, and the slaughter time of chickens is also different.

The breeding of native chickens, due to the large space for activities, is mixed with food intake, even if it is supplemented.

Compound feed, compared with caged chickens to grow slower, to about 180 days old to grow, therefore, according to the market to decide, if the best can be slaughtered a few days in advance, not good can be postponed for a few days, to be flexible to master, so that the economic benefits are maximized.

Broiler chickens are generally raised for two months before they are slaughtered.

Broiler Breeding Management:

1.Choose the right one.

suitable environment. Newborn chicks have poor body temperature regulation ability, must have a suitable temperature, humidity, generally two weeks ago the house temperature is guaranteed to be about 30, and then gradually decreased, to 5 weeks to maintain at 21 25.

2.In order to avoid dehydration caused by high temperature and low humidity in the house, the humidity in the house should be kept slightly higher at 65 to 70% in the first week, and the humidity should be reduced after two weeks, and finally maintained at 55% 60%, and the house should be kept dry. At the same time, pay attention to ventilation to keep the air fresh, but to prevent thieves.

3.In order to promote the feeding and growth of chickens, a reasonable and effective light system should be adopted. The light intensity should be slightly larger in the first two weeks of brooding, 2 3 watts per square meter, and then about 1 watt per square meter, the first two days of brooding for 48 hours of continuous light, then 23 hours of illumination per day, turning off the lights for 1 hour, and intermittent light method after 2 weeks (i.e. 1 2 hours of light followed by 2 4 hours of darkness).

4.From chicks to 2 weeks old, all day long, during which the light is stronger, giving 10 20 lux, easy to eat and drink. Generally, a 60-watt bulb per 30 square meters or a 40-watt bulb per 20 square meters can be used.

Chickens are raised with full feed, pure native chickens.

It takes 5 months to be slaughtered, and it takes 4 months for hybrid chickens to be slaughtered, while self-fed coarse grains are used, and pure chickens need 7-8 months, or even longer. It also takes 6-7 months, or longer, for hybrid chickens to be slaughtered.

Raising chickens under the forest is currently a more respected breeding model, but the free-range chickens in the forest grow slower than the chickens in captivity, so the selling price is high. In addition to the native chickens, there are also hybrid chickens, and the length of the chicken breeding cycle has a lot to do with the breed and the use of feed.