What is the white hair powder in the pastry?

Every place is different, and this thing still depends on your own thoughts, and each place is different.

The white hair wind that the face is cute is some things that are made of noodles that are relatively clean, why do they feel thinner and softer.

It is generally bleach, because some manufacturers will add these things in order to whiten the towel.

Cornstarch is a noun that often appears in recipes, mostly used for thickening, the cornstarch used in mainland China is potato flour, the cornstarch used in Hong Kong is corn flour, and the cornstarch used in Taiwan is Taibai flour, which is made from potatoes or cassava. In addition to thickening the food and giving it a smooth texture, cornstarch is also commonly used as one of the marinades to soften the meat. Cornstarch has a wide range of uses, it can be used as a seasoning for stir-frying, it can also be used as cold powder, it can also be used to spread pancakes, and it is mainly used for sizing and thickening meat raw materials when processing.

In Chinese food, it refers to starch, which is used for thickening and sizing when stir-frying, etc., There are many kinds, such as sweet potato starch, soybean flour used in Sichuan cuisine, and corn starch and other corn starch are starch, which can be many kinds. When the dish is close to maturity, pour the mixed powder juice into the pot to thicken the marinade and increase the adhesion of the marinade to the raw materials, so as to increase the powderiness and concentration of the soup and improve the color and taste of the dish.

To be precise, corn starch has a delicate texture, and the color of the finished dish is transparent and easy to be adsorbed by the dish, which does not affect the "color and fragrance" of the dish, and is thought to be the top grade in the starch.

Cornstarch is starch! But the level is different, and the grade is not the same!

It's what northerners call starch. Cornstarch is a southerner saying. Depending on the raw material, the taste and effect obtained are also different. But if not very picky, they can be substituted for each other. Corn, potatoes, beans, water chestnuts, lotus roots, etc.

Cornstarch is also called flour noodles in places.

It is starch, which can also be used to thicken.

This is an anti-alkali phenomenon, only bai should not be inhaled into the body to the human body harmless causes: improper construction or dao cement problems may occur in humid weather. It is harmless to the human body, but it only affects the beauty and service life of the wall.

Treatment method: Remove the original putty layer and brush it with 5% oxalic acid solution, which has been proved to be the most effective method from practice. Construction can only be carried out after drying.

There is indeed this practice with varnish on the back, which can play a role in moisture-proofing, but emphasize that the proportion should not be too high, otherwise it will be difficult to scrape putty.

The ratio of paint to thinner is about 1:5 --1:8.

If the wall is damp for a long time, and the moisture can not be discharged through the outer wall, it is bound to be adsorbed to the inner wall, and an outlet is opened by the inner wall, and it penetrates out little by little.

Over time, the alkaline substances in the wall will remain on the wall, forming a white powdery substance.

It is harmful to the human body, and if you inhale this kind of thing for a long time, it is really harmful to the human body! Pay attention to hygiene and pay attention to ventilation.

Hello, glad to help you answer.

According to the gluten value of flour, flour is divided into low-gluten flour, all-purpose flour, and high-gluten flour. Flour uses are different for different gluten values.

The protein content of low-gluten flour is about the same, so the gluten is weak, and it is often used to make cakes, biscuits, flower rolls, etc., which are soft and loosely organized.

The average protein content of all-purpose flour is about 11%, and it is mostly used in the production of Chinese dim sum, such as steamed buns, steamed buns, dumplings, etc.

The average protein content of high-gluten flour is about about the same flour, and usually the protein content above can be called high-gluten flour. High-gluten flour is darker in color, more active and smooth, and it is not easy to form clumps when grasped; Because of its high protein content, it has strong gluten, and is often used to make bread and noodles with elasticity and chewiness. It is mostly used in muffins (mille-feuille) and cream hollow cakes (puffs).

In terms of cakes, it is limited to high-ingredient fruit cakes.

If you don't know the gluten of the flour used, you can use the gluten meter produced by Zhejiang Top Yunnong Technology Co., Ltd. to measure.

Hope it helps, thank you!

There is a special cake mix, which generally uses "Hong Kong Rose" powder.

Flour is generally divided into low gluten, trembling medium gluten, and high gluten. A grain of wheat is divided into three layers from the outside to the inside, and the more you go inside, the tougher it is.

The outermost layer of bran of a grain of wheat is ground out of low-gluten flour, which is suitable for making cakes and cookies that cannot be strong.

The high-gluten flour that grinds back in the center of the wheat is the most gluten, which is suitable for making bread.

All-purpose flour is ground in the middle layer of wheat, and our steamed bread and noodles are usually made of all-purpose flour. The color of low-gluten powder is the whitest, and the color of high-gluten powder is yellow.

It should be stinky powder. , and the chemical fertilizer urea is an ingredient in the leavening agent to make peach crisp what is used.

Cement alkali return. Surface hoarfrost is calcium hydroxide produced by cement hydration, and as water migrates from the inside to the surface, the water evaporates and calcium hydroxide crystals precipitate to form white spots. To prevent alkali return, we should start from two aspects:

1) Reduce the permeability of concrete and prevent moisture migration. 2) The use of active admixtures, such as fly ash, mineral powder, silica fume, etc., can undergo a secondary hydration reaction with the calcium hydroxide produced by cement hydration, and convert the calcium hydroxide into calcium silicate gel, so that the concrete has no alkali to return.

It is the water quality problem used in the coagulation process of concrete, which is too alkaline and floods out when it is dry.

Moth. Eggs.

What are you doing with that thing?